Il Fornario Menu and Prices

$9.95

Grilled ciabatta rubbed with garlic and topped with warm chopped tomatoes, basil and kalamata olives

$13.50

Housemade flat bread topped with goat cheese, mozzarella, tomatoes, red onion, kalamata olives, basil and oregano; baked in the oven

$14.95

Baby squid, lightly floured and deep fried, served with spicy marinara

$11.95

Grilled polenta topped with primo sale cheese, served with sauteed porcini and champignon mushrooms and white truffle oil

$13.95

Thinly sliced raw beef, shaved Grana Padano, capers and wild arugula, drizzled with lemon-olive oil

$17.50

Per person. Prosciutto di Parma, Italian salame, caprese calda, bruschetta calda, grilled artichoke, zucchini and eggplant, roasted bell pepper, grana padano, green and black olives

$5.95 - $7.95

Seasonal vegetable soup made with vegetable stock

$9.95

Mixed greens, garlic croutons and shaved grana padano, house vinaigrette

$13.75

Grilled tomatoes, fresh mozzarella and basil; drizzled with basil-infused extra-virgin olive oil

$12.95

Organic red and gold beets with red wine vinegar, wild arugula, toasted walnuts and Asiago cheese, lemon-olive oil dressing

$11.95

Romaine lettuce, grana padano, hardboiled egg and focaccia croutons, housemade caesar dressing

$12.50

Organic baby spinach salad with red onions, mushrooms, toasted walnuts and vinaigrette

$12.75

Wild arugula salad with couscous, avocado, tomatoes, red onions, capers, raisins, lemon and extra-virgin olive oil

$11.95 - $15.95

Angel hair pasta, chopped tomatoes, garlic, marinara sauce and fresh basil

$12.95 - $17.95

Pasta ribbons with traditional meat ragu and grana padano

$13.95 - $18.95

Large pasta tubes with bacon, vodka-cream-tomato sauce and grana padano

$14.75 - $18.75

shell pasta, chicken breast, broccoli, sun-dried tomatoes, pecorino cheese, roasted garlic and trebbiano wine

$14.95 - $18.95

Ravioli filled with butternut squash and walnuts served with tomato sauce, brown butter, grana padano and crispy sage

$14.95 - $19.75

Organic spinach ravioli filled with italian sausage, ricotta, grana padano and fennel, topped with fresh tomatoes, spicy tomato sauce with imported peperoncino, pecorino pepato cheese and fresh basil

$20.95

Large fresh pasta tubes filled with free-range rotisserie chicken, sun-dried tomatoes, ricotta, pecorino, smoked mozzarella and organic spinach, topped with bechamel, marinara and mushrooms

$24.50

Thin flat pasta with clams, mussels, prawns and scallops, seasoned with tomatoes, crushed red pepper, garlic and trebbiano wine

$15.95

Mozzarella, tomato sauce, oregano and fresh basil

$16.95

Mozzarella, tomato sauce, sliced artichokes, zucchini, eggplant, sliced tomatoes, mushrooms and fresh basil

$17.50

Mozzarella, tomato sauce, Italian sausage, mushrooms, bell peppers, red onions and spicy peperoncino oil

$18.95

Fresh mozzarella, prosciutto, shaved grana padano, mushrooms and wild arugula; drizzled with white truffle oil

$17.75

Mozzarella, ham, artichokes, mushrooms, kalamata olives, oregano and tomato sauce

$16.95

Mozzarella, primo sale cheese, eggplant, porcini and champignon mushrooms

$18.50

Free-range rotisserie chicken seasoned with rosemary; served with roasted yukon gold potatoes and sauteed seasonal vegetables

$19.95

Grilled salmon over organic baby spinach salad with red onions, mushrooms, toasted walnuts and red wine vinaigrette

$16.50

Quinoa, couscous and avocado torte topped with arugula and burrata; served with grilled artichoke, bell peppers, zucchini, eggplant, olives and focaccia croutons

$19.95

Seared sushi-grade ahi tuna served with wild arugula salad with couscous, tomatoes, red onions, capers, raisins and lemon-olive oil dressing; served with peperoncino and caesar dressing in egg white

$15.95

Mixed greens, shredded free-range rotisserie chicken breast, applewood-smoked bacon, shaved Grana Padano cheese, tomatoes, focaccia croutons and house vinaigrette

$17.50

Piemontese beef burger with wild arugula, onions, tomato, avocado, spicy peperoncino sauce and asiago cheese; served on housemade focaccetta with kennebec fries

$21.50

Mixed grill of marinated scallops, calamari and shrimp with garlic, red chili flakes, braised tomatoes, wilted wild arugula, sauteed organic spinach, cannellini beans and lemon-olive oil dressing; se

$19.50

Grilled free-range chicken breast marinated with sage, rosemary, thyme, crushed red pepper, white wine, dijon mustard and lemon; served with spicy peperoncino sauce and sauteed seasonal vegetables