Menu With Price > Menu > Il Covo > IL > Chicago > 2152 N Damen Ave, Chicago, IL

Il Covo Prices in Chicago, IL 60647

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Il Covo Logo
2152 N Damen Ave, Chicago, IL
(773) 862-5555
Il Covo Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

ANTIPASTI CALDI & FREDDI

GRIGLIATINA MISTA

Grilled ,marinated baby octopus, calamari,sea scallops and shrimp on a bed of spring greens topped with a balsamic reduction

$13.95

COZZE ALLA MARINARA

Fresh mussels sautéed with garlic, crushed red pepper, white wine and tomato sauce served with garlic crostini

$9.95

CALAMARI FRITTI or CALAMARI ALLA GRIGLIA

Lightly floured, fried calamari served with a spicy tomato sauce or grilled, marinated calamari on a bed of spring greens

$9.95

GRIGLIATA DI VEGETALI e SCAMORZA

Grilled radicchio, Belgian endive, zucchini and asparagus served with grilled smoked Scamorza cheese

$12.95

INVOLTINI DI ZUCCHINE e CAPRINO

Grilled zucchini rolled with aromatic goat cheese served with arrabbiata sauce

$8.95

PROSCIUTTO e MOZZARELLA

Mixed greens tossed with E.V.O.O., balsamic vinegar and served with Prosciutto di Parma, fresh mozzarella and grape tomatoes

$10.95

CAPRESE

Sliced tomatoes and fresh mozzarella topped with E.V.O.O. and basil

$8.50

INSALATA DI RUCOLA

Baby arugula and grape tomatoes tossed with E.V.O.O. and lemon juice and topped with shaved Parmigiano

$8.95

BRUSCHETTA

Fresh garlic spread on toasted Italian bread, topped with chopped Roma tomatoes, E.V.O.O. and basil

$6.50

CARPACCIO DI MANZO

Thinly sliced raw beef tenderloin drizzled with E.V.O.O. and lemon juice topped with baby arugula and shaved Parmigiano

$11.95

INSALATA DELLA CASA

Mixed greens tossed with E.V.O.O. topped with Portobello mushrooms, roasted peppers, goat cheese, Roma tomatoes and a balsamic reduction

$8.95

INSALATA MISTA

Mixed spring greens, carrots, Roma tomatoes and cucumbers tossed with E.V.O.O. and red wine vinegar

$7.50

INSALATA IL COVO

Baby arugula and radicchio tossed with E.V.O.O., and lemon juice garnished with Belgian endive, red beets and shaved Parmigano

$8.95

PRIMI PIATTI DI PESCE e CARNE

SPAGHETTI ALLE VONGOLE e BOTTARGA

Spaghetti sautéed with E.V.O.O., garlic, clams, white wine, bottarga and tomato concasse’

$17.95

LINGUINE ALLE CAPESANTE

Linguine pasta sautéed with garlic, jumbo sea scallops and white wine in a light grape tomato and basil sauce

$17.95

LINGUINE ALLO SCOGLIO

Linguine pasta sautéed with garlic, baby octopus, calamari, cuttle fish, shrimp, mussels and clams in a grape tomato sauce

$18.50

PENNE ALLA SARDA

Penne pasta sautéed with E.V.O.O., garlic, white wine, clam juice, arugula, bottarga and chopped tomatoes

$16.50

RISOTTO ALLA PESCATORA

Carnaroli rice sautéed with garlic, baby octopus, calamari, cuttle fish, shrimp, mussels and clams in a light grape tomato sauce

$18.95

GNOCCHETTI SARDI AL RAGU’ D’ AGNELLO

Housemade Sardinian gnocchetti sautéed with shallots, garlic, lamb tenderloin and white wine finished in a light tomato sauce topped with Pecorino Sardo

$19.95

RAVIOLI DI RICOTTA E BIETOLE

Homemade ravioli stuffed with ricotta cheese and Swiss chard served with tomato basil sauce and Pecorino Sardo cheese

$18.95

FETTUCCINE ALLA BOLOGNESE

Thin ribbons of egg pasta sautéed with veal, beef and pork in a red wine tomato sauce and topped with Parmigiano

$16.50

PAPPARDELLE AL SUGO D’ANITRA

Wide ribbon egg pasta sautéed with herb braised duck in a red wine tomato sauce topped with Parmigiano

$18.50

BUCATINI ALLA MATRICIANA

Bucatini pasta sautéed with onions, smoked pancetta, crushed red pepper, white wine and tomato sauce topped with Parmigiano

$15.50

SPAGHETTI AL POMODORO e BASILICO

Spaghetti sautéed with tomato basil sauce and topped with Parmigiano

$13.95

ORECCHIETTE CON SPINACI

Ear shaped pasta sautéed with E.V.O.O., garlic, baby spinach, crushed red pepper, white wine and tomato concasse’, topped with Parmigiano

$15.95

RISOTTO ALLA SINISCOLESE

Carnaroli rice sautéed with shallots, sausage and white wine in a light tomato sauce topped with Pecorino Sardo and roasted Portobello mushrooms

$16.50

LINGUINE AL PESTO

Linguine sautéed with homemade pesto alla Genovese topped with Parmigiano and diced tomatoes

$15.50

SECONDI PIATTI DI CARNE

SCALOPPINE AL LIMONE

Tender veal medallions sautéed with capers and white wine and finished in a lemon cream sauce

$23.95

COSCE DI POLLO AI CARCIOFI

Boneless chicken thighs sautéed with garlic, artichoke hearts, white wine and finished in Dijon cream sauce

$18.50

INVOLTINI DI POLLO ALLA SARDA

Paillard of chicken breast rolled with prosciutto di Parma, fresh mozzarella and sage, oven baked and finished in a Vermentino wine sauce

$19.95

FILETTO IN CROSTA

Grilled 10 oz filet mignon topped with an almond, walnut and Parmigiano gratin and served with a red Cannonau wine sauce

$26.95

SPIEDINI D’AGNELLO

Skewers of grilled lamb loin marinated in fresh herbs, E.V.O.O, and red wine

$24.95

FILETTO ALLA GRIGLIA

10 oz filet mignon grilled to temperature

$25.95

ENTRECOTE ALLA GRIGLIA

14 oz ribeye grilled to temperature

$25.95

SECONDI PIATTI DI PESCE

SPIGOLA AL FORNO

Filet of fresh striped bass sautéed with E.V.O.O., garlic, rosemary, potatoes, white wine and baked to perfection

$23.95

CERNIA AL CARTOCCIO

Filet of fresh grouper lightly sautéed then simmered in a foil wrap with clams, mussels, shrimp, asparagus, white wine and garlic

$28.95

TILAPIA AL POMODORO e BASILCO

Fresh filet of tilapia sautéed with garlic and white wine, finished in a tomato basil sauce.

$19.50

SALMONE AL VINO BIANCO

Fresh filet of wild salmon sautéed with garlic in white wine sauce

$19.95

TONNO ALLA GRIGLIA

Sesame crusted fresh tuna filet grilled to temp served with arugula and grape tomato salad

$26.95

SALMONE ALLA GRIGLIA

Filet of wild salmon marinated and grilled to temp

$19.95

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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