Il Covo Menu and Prices

$13.95

Grilled ,marinated baby octopus, calamari,sea scallops and shrimp on a bed of spring greens topped with a balsamic reduction

$9.95

Fresh mussels sautéed with garlic, crushed red pepper, white wine and tomato sauce served with garlic crostini

$9.95

Lightly floured, fried calamari served with a spicy tomato sauce or grilled, marinated calamari on a bed of spring greens

$12.95

Grilled radicchio, Belgian endive, zucchini and asparagus served with grilled smoked Scamorza cheese

$8.95

Grilled zucchini rolled with aromatic goat cheese served with arrabbiata sauce

$10.95

Mixed greens tossed with E.V.O.O., balsamic vinegar and served with Prosciutto di Parma, fresh mozzarella and grape tomatoes

$8.50

Sliced tomatoes and fresh mozzarella topped with E.V.O.O. and basil

$8.95

Baby arugula and grape tomatoes tossed with E.V.O.O. and lemon juice and topped with shaved Parmigiano

$6.50

Fresh garlic spread on toasted Italian bread, topped with chopped Roma tomatoes, E.V.O.O. and basil

$11.95

Thinly sliced raw beef tenderloin drizzled with E.V.O.O. and lemon juice topped with baby arugula and shaved Parmigiano

$8.95

Mixed greens tossed with E.V.O.O. topped with Portobello mushrooms, roasted peppers, goat cheese, Roma tomatoes and a balsamic reduction

$7.50

Mixed spring greens, carrots, Roma tomatoes and cucumbers tossed with E.V.O.O. and red wine vinegar

$8.95

Baby arugula and radicchio tossed with E.V.O.O., and lemon juice garnished with Belgian endive, red beets and shaved Parmigano

$17.95

Spaghetti sautéed with E.V.O.O., garlic, clams, white wine, bottarga and tomato concasse’

$17.95

Linguine pasta sautéed with garlic, jumbo sea scallops and white wine in a light grape tomato and basil sauce

$18.50

Linguine pasta sautéed with garlic, baby octopus, calamari, cuttle fish, shrimp, mussels and clams in a grape tomato sauce

$16.50

Penne pasta sautéed with E.V.O.O., garlic, white wine, clam juice, arugula, bottarga and chopped tomatoes

$18.95

Carnaroli rice sautéed with garlic, baby octopus, calamari, cuttle fish, shrimp, mussels and clams in a light grape tomato sauce

$19.95

Housemade Sardinian gnocchetti sautéed with shallots, garlic, lamb tenderloin and white wine finished in a light tomato sauce topped with Pecorino Sardo

$18.95

Homemade ravioli stuffed with ricotta cheese and Swiss chard served with tomato basil sauce and Pecorino Sardo cheese

$16.50

Thin ribbons of egg pasta sautéed with veal, beef and pork in a red wine tomato sauce and topped with Parmigiano

$18.50

Wide ribbon egg pasta sautéed with herb braised duck in a red wine tomato sauce topped with Parmigiano

$15.50

Bucatini pasta sautéed with onions, smoked pancetta, crushed red pepper, white wine and tomato sauce topped with Parmigiano

$13.95

Spaghetti sautéed with tomato basil sauce and topped with Parmigiano

$15.95

Ear shaped pasta sautéed with E.V.O.O., garlic, baby spinach, crushed red pepper, white wine and tomato concasse’, topped with Parmigiano

$16.50

Carnaroli rice sautéed with shallots, sausage and white wine in a light tomato sauce topped with Pecorino Sardo and roasted Portobello mushrooms

$15.50

Linguine sautéed with homemade pesto alla Genovese topped with Parmigiano and diced tomatoes

$23.95

Tender veal medallions sautéed with capers and white wine and finished in a lemon cream sauce

$18.50

Boneless chicken thighs sautéed with garlic, artichoke hearts, white wine and finished in Dijon cream sauce

$19.95

Paillard of chicken breast rolled with prosciutto di Parma, fresh mozzarella and sage, oven baked and finished in a Vermentino wine sauce

$26.95

Grilled 10 oz filet mignon topped with an almond, walnut and Parmigiano gratin and served with a red Cannonau wine sauce

$24.95

Skewers of grilled lamb loin marinated in fresh herbs, E.V.O.O, and red wine

$25.95

10 oz filet mignon grilled to temperature

$25.95

14 oz ribeye grilled to temperature

$23.95

Filet of fresh striped bass sautéed with E.V.O.O., garlic, rosemary, potatoes, white wine and baked to perfection

$28.95

Filet of fresh grouper lightly sautéed then simmered in a foil wrap with clams, mussels, shrimp, asparagus, white wine and garlic

$19.50

Fresh filet of tilapia sautéed with garlic and white wine, finished in a tomato basil sauce.

$19.95

Fresh filet of wild salmon sautéed with garlic in white wine sauce

$26.95

Sesame crusted fresh tuna filet grilled to temp served with arugula and grape tomato salad

$19.95

Filet of wild salmon marinated and grilled to temp