Hours may fluctuate. For detailed hours of operation, please contact the store directly.
With fresh vegetable marinati in a spicy vinaigrette
Seared scallops on a bed of celery root puree, finished with a yellow tomato, caper and basil sauce
Fresh water head on shrimp over cannelinni beans with a light tomato sauce and sage
Crostini with porchetta and apricot mostardo
With prosciutto filled tortellini in a sweet wine reduction
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Chopped salad with cherry tomato, kalamata olives, fennel and balsamic vinaigrette topped with shaved parmigiano
Cured beef topped with baby wild arugula with a light citrus dressing and shaved parmigiano
Homemade pappardelle with wild boar
Red tagliatelle with roasted quail in a white wine herb sauce
Tortelloni made with roasted, seasoned beef cheeks in a sweet wine reduction finished with white truffle oil
Tortellini filled with imported parma cotto prosciutto in a creamy truffle sauce
Spaghetti with black tiger prawns in a light tomato sauce finished with a spicy lobster oil
With fresh clams, garlic and oil topped with borttarga
Ricotta gnocchi over braised cherry tomato puree and pesto finished with pecorino romano
Risotto of the day
Filet mignon with a green peppercorn sauce
Rack of lamb roasted in a aromatic herb sauce
Veal chop with porcini mushroom sauce, finished with truffle oil
Grilled salmon with fresh olive oil, lemon and herbs
Carmelized fennel and pancetta in a balsamic reduction
Fresh burrata, mozzarella di bufala and mozzarella di gioia del colle with crostini and olive oil
Asparagus wrapped in prosciutto topped with burrata and balsamic reduction
With burrata with a drizzle of truffle balsamic
Cheese plate with a variety of imported Italian cheeses
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.