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Il Cortile Ristorante Menu and Prices

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Il Cortile Ristorante Menu

Last Update: 2025-03-14

Antipasti - Caldi

Grilled Octopus

$15.00

With fresh vegetable marinati in a spicy vinaigrette

Capesante

$15.00

Seared scallops on a bed of celery root puree, finished with a yellow tomato, caper and basil sauce

Cannelinni e Gamberetti

$13.00

Fresh water head on shrimp over cannelinni beans with a light tomato sauce and sage

Crostini Porchetta

$12.00

Crostini with porchetta and apricot mostardo

Pan Roasted Quail

$15.00

With prosciutto filled tortellini in a sweet wine reduction

Minestra del Giorno

$9.00

Antipasti - Freddi

Insalata a Pezzi

$9.00

Chopped salad with cherry tomato, kalamata olives, fennel and balsamic vinaigrette topped with shaved parmigiano

Braseola

$15.00

Cured beef topped with baby wild arugula with a light citrus dressing and shaved parmigiano

PrimiAll our pastas are homemade

Pappardelle al Cinghiale

$17.00

Homemade pappardelle with wild boar

Tagliatelle al Ragu di Quaglia Arrosto

$19.00

Red tagliatelle with roasted quail in a white wine herb sauce

Beef Cheeks Tortelloni

$19.00

Tortelloni made with roasted, seasoned beef cheeks in a sweet wine reduction finished with white truffle oil

Tortellini Parma Cotto

$19.00

Tortellini filled with imported parma cotto prosciutto in a creamy truffle sauce

Spaghetti di Gamberetti

$19.00

Spaghetti with black tiger prawns in a light tomato sauce finished with a spicy lobster oil

Spaghetti alla Bottarga

$20.00

With fresh clams, garlic and oil topped with borttarga

Gnocchi Ricotta

$17.00

Ricotta gnocchi over braised cherry tomato puree and pesto finished with pecorino romano

Risotto del Giorno

Price may varies

Risotto of the day

SecondiAll secondi entrees are accompanied with fresh vegetables in season

Filetto al Pepe Verde

$34.00

Filet mignon with a green peppercorn sauce

Costate di Agnello

$34.00

Rack of lamb roasted in a aromatic herb sauce

Vitello ai Funghi Porcini

$34.00

Veal chop with porcini mushroom sauce, finished with truffle oil

Filetto di salmone

$25.00

Grilled salmon with fresh olive oil, lemon and herbs

Mozzarella

Crostini con Burrata

$13.00

Carmelized fennel and pancetta in a balsamic reduction

Mozzarella Tasting

$15.00

Fresh burrata, mozzarella di bufala and mozzarella di gioia del colle with crostini and olive oil

Asparagi Milanese con Burrata

$14.00

Asparagus wrapped in prosciutto topped with burrata and balsamic reduction

Parma Prosciutto

$15.00

With burrata with a drizzle of truffle balsamic

Piatto di Formaggio

$17.00

Cheese plate with a variety of imported Italian cheeses

Sides

Fresh vegetable of the day

$5.00

Pasta

$7.00

Beverages

Sparkling Water

$3.50

Flat Water

$3.50

Orangina Limonata

$3.50

Iced Tea

$2.00

Espresso

$3.00

Cappuccino

$3.50

Caffe Latte

$3.50

Caffe Americano

$2.50

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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