Il Classico Resstaurant & Caterers Menu and Prices

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Italian

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Il Classico Resstaurant & Caterers Menu

Last Update: 2025-03-14


Appetizers

Cold Antipasto

$60.00 - $110.00

Baked Clams

$45.00 - $90.00

Fried Calamari

$55.00 - $90.00

Seafood Salad

$80.00 - $140.00

Eggplant Rollatini

$45.00 - $90.00

Fresh Mozzarella & Tomato

$50.00 - $90.00

Stuffed Mushrooms

$50.00 - $70.00

Portobello Mushrooms

$45.00 - $80.00

Sauteed with garlic, oil and herb bread crumbs

New Zealand Mussels

$45.00 - $90.00

Baked in a pinor griglo lemon sauce

Marinated Mozzarella Balls

$55.00 - $90.00

With asparagus, sun dried tomatoes, fresh basil & extra virgin olive oil.

Jumbo Shrimp Cocktail

$110.00 - $160.00

U12 shrimp


Salads

House Salad

$30.00 - $40.00

Caesar Salad

$35.00 - $50.00

Tri Color Salad

$45.00 - $60.00

Spinach Salad

$45.00 - $60.00

Cappinola Salad

$65.00 - $80.00

Chopped arugala, endive, radiccio, spinach, provolone cheese

Caesar Ettore

$55.00 - $70.00

Caesar salad with plum tomatoes and gorgonzola cheese

Torteffini Primavera

$65.00 - $80.00


EntreesAll chicken dishes can also be prepared with veal for an additional charge of $50.00 per tray

Eggplant Parmagiana

$50.00 - $80.00

Chicken Parmagiana

$59.00 - $98.00

Chicken Marsala

$59.00 - $98.00

Chicken Francese

$59.00 - $98.00

Chicken Piccata

$64.00 - $108.00

Chicken Pizziola

$59.00 - $98.00

Chicken Cacciatore

$59.00 - $98.00

Sausage Peppers & Onions

$55.00 - $90.00

Shrimp Scampi

$85.00 - $170.00

Shrimp Marinara

$85.00 - $170.00

Veal Spiedino

$90.00 - $180.00

Breaded veal rolled with mozzarella & provolone cheese, baked in a light madeira brown sauce

Chicken Classico

$70.00 - $120.00

With chopped shrimp in a light herb cream sauce.

Risotto Quattro Formaggio

$55.00 - $80.00

With prosciuto, swiss, gorgonzola, fontina & parmigiana cheese.

Salmon Dijon

$145.00

Norwegian salmon filer in a light dijon mustard sauce

Roast Loin of Pork Alla Classico

$60.00 - $110.00

In a garlic white wine sauce with prosciutto, mushrooms, roasted peppers & pepperoncini peppers.

Loin of Pork Dijon

$60.00 - $110.00

With fresh shitake mushrooms in a dijon mustard


Pasta

Stuffed Shells

$76.00

Baked Ziti

$45.00 - $70.00

Tortellini Alfredo

$50.00 - $80.00

Rigatoni Alla Vodka

$45.00 - $70.00

Rigatoni with Meat Sauce

$50.00 - $80.00

Pasta Primavera

$50.00 - $80.00

Pasta Filetto di Pomodoro

$48.00 - $76.00

Linguini White Clam Sauce

$54.00 - $88.00

Penne with Broccoli & Chicken

$53.00 - $86.00

Ravioli with Tomato Sauce

$76.00

Roasted Pepper & Mozzarella Ravioli

$90.00

Lobster Ravioli

$110.00

Choice of champagne, cream or lobster sauce $25.00

Penne Broccoli Rabe & Sausage

$58.00 - $95.00

In a garlic & oil sauce

Rigatoni Chicken & Spinach

$53.00 - $86.00

In a brown sauce with shaved romano cheese

Orrechiette Pesto Cream

$65.00 - $110.00

In a basil cream sauce with chopped shrimp


Banquet Package Number One

Bruschetta

$37.95

Choose one. Caesar salad or antipasto salad; iceberg & romaine lettuce with diced salami, provolone cheese, roasted peppers & olives. Choose one. rigatoni filetto di pomodoro; fresh plum tomato sauce

Intermezzo

$37.95

Guets's choice of: veal sorrentino veal scaloppini topped with eggplant, prosciutto & mozzarella cheese baked in a madeira wine sauce, chicken classico: boneless breast garnished with mushrooms, arti


Banquet Package Number Two

Bruschetta

$42.95

Choose one: fresh mozzarella tri color, baked clams or stuffed mushrooms, chose one: rigatoni buon gustaio: Cream sauce with prosciutto, porcini mushrooms, brandy & gorgonzola cheese, or tortellini p

Intermezzo

$42.95

Guest's choice of: veal sorrentino veal scaloppini topped with eggplant, prosciutto & mozzarella cheese baked in a madeira wine sauce, chicken classico: boneless breast garnished with mushrooms, arti


Banquet Package Number Three

Bruschetta

$52.95

Choose one: fresh mozzarella tri color, baked clams or stuffed mushrooms. Choose one: rigatoni buon gustaio or tortellini pesto marinara

Intermezzo

$52.95

Guest's choice of: Chicken & shrimp champagne cream: breast of chicken & jumbo shrimp baked in a light cream sauce with champagne & radicchio. Stuffed steak: boneless shell steak stuffed with prosciu


Banquet Package Number Four

Brusgetta

$75.00

Choose one: jumbo shrimp in pancetta, escargot en croute or grilled portobello mushroom, choose One: Oreechietta alla vodka with caviar or wild mushrooms risotto

Intermezzo

$75.00

Guests choice of: roast duck with raspberry sauce stuffed veal chop: full cut nature veal chop stuffed with prosciutto & mozzarella cheese, baked in a barolo wine sauce with fresh mushroom, Lobster &


Sides

Broccoli Garlic & Oil

$25.00 - $40.00

Potatoes & Escarole

$25.00 - $40.00

Broccoli Rabe Garlic & Oil

$40.00 - $70.00

Potatoes Au Gratin

$35.00 - $60.00

Sauteed Vegetables

$35.00 - $60.00

Roasted Potatoes

$25.00 - $40.00


Beverage

Unlimited Soda Package

$3.00


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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