Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Chefs daily inspiration.
Traditional marinara sauce, garlic bread. Gluten free.
Roasted fingerling-bacon hash, chive beurre blanc.
Udon noodle salad, pickled ginger, wasabi, pineapple-ginger soy reduction. Gluten free.
Sweet Chili glaze, petite greens, wakame, cashews, mango coulis.
Truffle oil, capers, red onion, shaved parmesan, crostini. Gluten free.
Corn and tomato relish, lemon grass-ginger vinaigrette. Gluten free.
Fresh fettucini, rustic tomato- basil garlic sauce.
Chefs daily creation. Gluten free.
Caesar dressing, focaccia croutons, parmesan. Gluten free.
Kiln dried cherries, candied pecans, danjou pears, gorgonzola cheese, roasted shallot vinaigrette. Gluten free.
Fresh mozzarella, arugula, balsamic reduction. Gluten free.
Mushrooms, red onion, hard cooked egg, grape tomato, warm bacon-sherry vinaigrette. Gluten free.
Adobo, mango-chili salsa, jasmine rice and bok choy. Gluten free.
Braised leeks, citrus beurre blanc, tomato concasse. Gluten free.
Asparagus spears, whipped potatoes, sweet chili-buerre blanc.
Ginger rice cake, grilled pineapple, asian vegetable slaw, mango coulis, port-plum reduction. Gluten free.
Gulf shrimp, mussels, black grouper; bay scallops, garlic bread. Gluten free.
Yukon gold mashed potatoes, haricot vert, petite squash, demi glace. Gluten free.
Porcini butter, lyonnaise potatoes, asparagus, baby carrots. Gluten free.
Proscuitto, fontina cheese, sage, white truffle risotto, baby vegetables, porcini mushroom demi. Gluten free.
Roasted fingerling potatoes roasted cipollini onions, lamb demi, baby carrots, house made mint jelly. Gluten free.
Gluten free
Shrimp, asparagus, lobster emulsion, white truffle foam.
Wild mushrooms, roasted potatoes with spinach, vegetable medley, marsala demi
Saffron risotto, green beans, baby carrots, red wine demi, gremolata
Chefs daily Inspiration
Traditional marinara sauce, garlic bread. Gluten free.
Roasted fingerling-bacon hash, tomato & chive beurre blanc.
Udon noodle salad, pickled ginger, wasabi, pineapple-ginger soy reduction. Gluten free.
Sweet chili glaze, petite greens, wakame salad, cashews, mango coulis.
Truffle oil, capers, red onion, shaved parmesan, crostini. Gluten free.
Corn and tomato relish, lemon grass- ginger vinaigrette. Gluten free.
Fresh fettucini, rustic tomato- basil garlic sauce.
Chefs daily creation. Gluten free.
Caesar dressing, focaccia croutons, parmesan. Gluten free.
Kiln dried cherries, candied pecans, danjou pears, gorgonzola cheese, roasted shallot vinaigrette. Gluten free.
Fresh mozzarella, arugula, balsamic reduction. Gluten free.
Mushrooms, red onion, hard cooked egg, grape tomato, warm bacon-sherry vinaigrette. Gluten free.
No description available
Breaded and fried or grilled, potato & vegetables.
No description available
Potato & vegetables.
Potato & vegetables.
Pineapple, caramel, coconut honey, chocolate-almond sponge.
Espresso syrup.
Key lime pie with traditional meringue, key lime brulee and key lime cookies.
Creme anglaise, fresh berries, chocolate ribbon, almond brittle
Lemon foam and cookie. Gluten free.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.