Il Cielo Menu and Prices

$9.00

Chef's Soup of the Day

$9.00

Homemade Tomato Soup with Seasoned Croutons

$12.00

Grilled Homemade Herb Focaccia withMelted Mozzarella, Tomato & Roasted Bell PeppersTomato, Basil with Olive & Pesto Spread

$22.00

Grilled Homemade Herb Focaccia with Grilled Filet Mignon, Caramelized Onions & Gorgonzola Cheese

$15.00

A bed of Toasted Ciabatta topped with Smoked Salmon & Sunny Side Up Eggs served with Baby Heirloom Tomato Compote

$15.00

Egg white Omelete with Spinach, Goat Cheese & a Side of Rosemary Roasted Potatoes & Spicy Tomato Sauce

$14.00

Fresh Berries

$22.00

Grilled Half Lobster with Avocado, Heirloom Tomato, Frisee, Arugula & Butter lettuce In Citrus Dressing topped with Candied Lemon

$12.00 - $15.00

Baby Spinach with julienne Bartlett pear, Radish, Candied Walnuts & Goat Cheese in Red Wine Vinaigrette

$21.00

Chopped Romaine Lettuce with Grilled Scampi, Beets, Grilled Corn, Avocado & Tomatoes in Lime Citronette

$14.00

Grilled Calamari with Frisée, Butter Lettuce, Cucumber & Cherry Tomatoes in Lime Citronette

$18.00

Italian Niçoise Salad With Seared Ahi Tuna, Hard Boiled Egg, Sliced Potatoes, Tomatoes, French string Beans, Celery, Black Kalamata Olives & mixed greens in Balsamic Dressing

$10.00 - $15.00

Mixed Organic Local Baby Greens with Balsamic Vinaigrette

$12.00 - $15.00

Chopped romaine with toasted ciabatta, diced tomatoes & shaved parmigiano Reggiano -12- with Grilled Chicken -16 -

$16.00

Arborio Rice with Butternut Squash & Artichoke

$14.00

Arborio Rice with Fresh Garden Vegetables

$20.00

Homemade Chitarra Pasta in our Famous Pesto Sauce with a Touch of Cream topped with Pine Nuts

$18.00

Homemade Pappardelle with Eggplant, Smoked Mozzarella & Fresh Vine Ripened Tomato

$19.00

Linguine with Manila Clams, sautéed Zucchini & topped with Parsley

$18.00

Homemade Porcini Mushroom Ravioli with Butternut Squash in Browned Butter & Sage Sauce

$16.00

Homemade Spinach Ricotta Ravioli With Tomato Sauce

$20.00

Short Rigatoni with Beef Ragu topped with Shaved Parmigiano Reggiano

$14.00

Sardinian Flatbread with Creamy, Buttery Mozzerella, Sauteed Bell Peppers & Black Olives with Extra Virgin Olive Oil & Oregano

$15.00

Sardinian Flatbread layered with Shaved Red Onion, Caper Berries, Tomatoes & Mascarpone Cheese, topped with Scottish Smoked Salmon

$15.00

Sardinian Flatbread with Prosciutto Brushed with Extra Virgin Olive Oil, Arugula & Shaved Parmigiano Reggiano

$18.00

Pounded Breast of Free Range Chicken grilled with Fresh Herbs served with Cherry Tomatoes al Balsamic & Arugula Salad in Red Wine Vinaigrette

$22.00

Grilled Atlantic Salmon with sautéed Broccolini topped with Cherry Tomatoes al Balsamic

$22.00

6 Ounce Filet Mignon Seared & Sliced Topped with Herbs on a Bed of Arugula with Shaved Parmigiano

$15.00

Grilled Seasonal Vegetables with Aged Balsamic