Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Chef's Soup of the Day
Homemade Tomato Soup with Seasoned Croutons
Grilled Homemade Herb Focaccia withMelted Mozzarella, Tomato & Roasted Bell PeppersTomato, Basil with Olive & Pesto Spread
Grilled Homemade Herb Focaccia with Grilled Filet Mignon, Caramelized Onions & Gorgonzola Cheese
A bed of Toasted Ciabatta topped with Smoked Salmon & Sunny Side Up Eggs served with Baby Heirloom Tomato Compote
Egg white Omelete with Spinach, Goat Cheese & a Side of Rosemary Roasted Potatoes & Spicy Tomato Sauce
Fresh Berries
Grilled Half Lobster with Avocado, Heirloom Tomato, Frisee, Arugula & Butter lettuce In Citrus Dressing topped with Candied Lemon
Baby Spinach with julienne Bartlett pear, Radish, Candied Walnuts & Goat Cheese in Red Wine Vinaigrette
Chopped Romaine Lettuce with Grilled Scampi, Beets, Grilled Corn, Avocado & Tomatoes in Lime Citronette
Grilled Calamari with Frisée, Butter Lettuce, Cucumber & Cherry Tomatoes in Lime Citronette
Italian Niçoise Salad With Seared Ahi Tuna, Hard Boiled Egg, Sliced Potatoes, Tomatoes, French string Beans, Celery, Black Kalamata Olives & mixed greens in Balsamic Dressing
Mixed Organic Local Baby Greens with Balsamic Vinaigrette
Chopped romaine with toasted ciabatta, diced tomatoes & shaved parmigiano Reggiano -12- with Grilled Chicken -16 -
Arborio Rice with Butternut Squash & Artichoke
Arborio Rice with Fresh Garden Vegetables
Homemade Chitarra Pasta in our Famous Pesto Sauce with a Touch of Cream topped with Pine Nuts
Homemade Pappardelle with Eggplant, Smoked Mozzarella & Fresh Vine Ripened Tomato
Linguine with Manila Clams, sautéed Zucchini & topped with Parsley
Homemade Porcini Mushroom Ravioli with Butternut Squash in Browned Butter & Sage Sauce
Homemade Spinach Ricotta Ravioli With Tomato Sauce
Short Rigatoni with Beef Ragu topped with Shaved Parmigiano Reggiano
Sardinian Flatbread with Creamy, Buttery Mozzerella, Sauteed Bell Peppers & Black Olives with Extra Virgin Olive Oil & Oregano
Sardinian Flatbread layered with Shaved Red Onion, Caper Berries, Tomatoes & Mascarpone Cheese, topped with Scottish Smoked Salmon
Sardinian Flatbread with Prosciutto Brushed with Extra Virgin Olive Oil, Arugula & Shaved Parmigiano Reggiano
Pounded Breast of Free Range Chicken grilled with Fresh Herbs served with Cherry Tomatoes al Balsamic & Arugula Salad in Red Wine Vinaigrette
Grilled Atlantic Salmon with sautéed Broccolini topped with Cherry Tomatoes al Balsamic
6 Ounce Filet Mignon Seared & Sliced Topped with Herbs on a Bed of Arugula with Shaved Parmigiano
Grilled Seasonal Vegetables with Aged Balsamic
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.