IL Cielo Ristorante Italiano Menu and Prices

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IL Cielo Ristorante Italiano Menu

Last Update: 2025-03-14


BeveragesBeverages

Beverages

$2.00

Cappuccino

$4.00

Italian espresso with steamed milk.

Bottled Water

$4.00

Coffee

$2.00

Espresso

$3.00

Traditional Italian coffee.

Tea

$2.00


AppetizersAppetizers

Calamari Fritti

$8.75

Served with marinara or sweet chili sauce.

Arancini

$7.50

Fried Italian rice balls with creamy vodka sauce.

Toasted Ravioli

$8.00

Breaded ravioli served with pesto cream sauce.

Gnocchi Fritti

$8.00

Fried ricotta gnocchi with a creamy vodka sauce.

Zucchini Fritti

$8.25

Deep fried zucchini served with marinara sauce.

Caprese

$8.75

Fresh mozzarella, tomatoes and basil.

Antipasti Di Mare

$12.75

Scallops and shrimp served with spicy marinara.

Pan Seared Diver Scallops

$10.75

Pan seared sea scallops in balsamic truffle glaze.

Crab Cakes

$10.25

Lump crab cakes served with chipotle aioli.


SaladsSalads

Grilled Chicken Caesar Salad

$9.25

Grilled chicken, crisp romaine, croutons with creamy Caesar dressing.

Cranberry Walnut Salad

$9.25

Tomatoes, cranberries, walnuts and blue cheese crumbles with raspberry vinaigrette dressing.

Mediterranean Salad

$9.75

Grilled shrimp, roasted peppers, feta cheese and olives with balsamic vinaigrette dressing.


Classic PastaClassic Pasta

Garlic and Olive Oil

$12.50

Fresh roasted garlic, Parmesan cheese, basil and extra virgin olive oil. Served with soup or salad.

Alfredo

$13.00

Pecorino Romano cheese, cream, garlic, fresh cracked pepper and basil. Served with soup or salad.

Vodka Cream Sauce

$13.00

Prosciutto, percorino Romano, cream, fresh basil, marinara and vodka. Served with soup or salad.

Bolognese

$13.00

Fresh ground hearty meat sauce. Served with soup or salad.

Pomodoro

$12.50

Fresh tomato, basil, garlic and white wine. Served with soup or salad.

Marinara

$12.50

Tomatoes, fresh basil, garlic, onions, parsley and extra virgin olive oil. Served with soup or salad.

Pesto Genovese

$13.00

Basil, pine nuts, pecorino Romano cheese and extra virgin olive oil. Served with soup or salad.

Mushrooms Marinara

$13.00

Our classic marinara with seasonal mixed mushrooms. Served with soup or salad.

Cognac Cream Sauce

$14.00

Cognac, cream, shallots, extra virgin olive oil and pecorino Romano cheese. Served with soup or salad.

Primavera

$13.00

Sauteed tomatoes, zucchini, squash and spinach. Served with soup or salad.

Fra Diavolo

$12.50

A spicy twist to our classic marinara. Served with soup or salad.

Firenze

$14.50

Artichokes, fresh tomatoes, kalamata olives, mushrooms and garlic white wine. Served with soup or salad.


SeafoodSeafood

Lobster Ravioli

$18.00

Lobster filled ravioli served with our homemade vodka cream sauce. Served with soup or house salad.

Frutti Di Mare

$23.00

Scallops, calamari, mussels and shrimp served with a traditional marinara or spicy marinara sauce. Served with soup or house salad.

Salmon

$22.00

Grilled salmon served with a pesto cream sauce over sauteed vegetables. Served with soup or house salad.

Tilapia Picatta

$17.00

Tilapia sauteed in a lemon white wine sauce served over capellini. Served with soup or house salad.

Shrimp Fra Diavolo

$16.50

Sauteed shrimp served with spicy marinara over linguini. Served with soup or house salad.


EntreesEntrees

New York Strip

$29.00

16 oz. prime New York strip, grilled to perfection, served with sauteed vegetables and garlic mashed potatoes. Served with soup or house salad.

Filet Mignon

$24.00

8-10 oz. prime center cut filet grilled and served with sauteed vegetables and garlic mashed potatoes. Served with soup or house salad.

Risotto of the Day

$19.00

Chef's choice of creamy Italian rice prepared daily. Served with soup or house salad.

Lasagna

$16.00

Layers of homemade meat sauce, ricotta cheese, mozzarella cheese, pecorino Romano and ribbons of pasta. Served with soup or house salad.

Eggplant Parmigiana

$16.00

Thin slices of eggplant dipped in a lighter batter, topped with marinara and mozzarella and served over spaghetti. Served with soup or house salad.


ChickenChicken

Pollo il Cielo

$18.00

Portabello mushrooms, roasted pepper, artichokes, pesto cream sauce over fried gnocchi. Served with soup or house salad.

Pollo Calabria

$17.50

Mushrooms, fresh and sundried tomatoes in sherry wine sauce topped with mozzarella cheese and served over penne. Served with soup or house salad.

Chicken Marsala

$16.00

Sauteed with mushrooms and marinara wine, served with sauteed vegetables or spaghetti. Served with soup or house salad.

Chicken Parmigiana

$16.25

Encrusted with seasoned bread crumbs and Parmesan cheese, topped with homemade marinara sauce and mozzarella cheese and served over spaghetti. Served with soup or house salad.

Chicken Cracker

$17.25

Encrusted with butter crackers and served over penne pasta in a garlic white sauce with artichokes served over capellini. Served with soup or house salad.

Chicken Francaise

$17.00

Egg battered and sauteed in a lemon white wine sauce over sauteed vegetables or spaghetti. Served with soup or house salad.


VealVeal

Veal Parmigiana

$18.00

Encrusted with seasoned bread crumbs and Parmesan cheese, topped with homemade marinara and mozzarella cheese and served over spaghetti. Served with soup or house salad.

Veal Picatta Al Limone

$18.00

Veal in a lemon and white wine sauce served over sauteed spinach. Served with soup or house salad.

Veal Milanese

$18.00

Encrusted with seasoned bread crumbs served over Alfredo tortellini. Served with soup or house salad.

Uccelletti Scappati

$22.00

Veal skewers wrapped in prosciutto, seasoned with sage and served with sauteed vegetables. Served with soup or house salad.

Veal Saltimbocca

$22.00

Veal topped with prosciutto, spinach and mozzarella cheese in a garlic white wine sauce over capellini. Served with soup or house salad.

Veal Grigilia

$17.50

Grilled and served over mixed vegetables with a balsamic fig reduction. Served with soup or house salad.


SidesSides

Sauteed Spinach

$4.00

Sauteed with garlic and extra virgin olive oil.

Broccoli Rabe

$4.00

Sauteed broccoli rabe.

Garlic Mashed Potatoes

$4.00

Homemade mashed potatoes with a hint of garlic.

Sauteed Vegetables

$4.00

Zucchini, squash and bell peppers with garlic and extra virgin olive oil.


DolceDolce

La Passione

$10.00

Warm Italian chocolate gianduja gelato and white chocolate bacio. Allow 20 minutes for preparation.

Panna Cotta

$10.00

Traditional Piedmont pudding with fresh berry sauce.

Torta Di Mele

$10.00

Warm granny smith apple tart with pistachio gelato, Merlot and pecan caramel sauce.

Dolcetto Di Limone

$10.00

Caramel crusted lemon curd served with coconut gelato and mango currant sauce.

Sorbetti E Gelati

$10.00

Seasonal sorbet and gelato. Please call the restaurant for today's selection.

Affogato

$10.00

A scoop of vanilla bean gelato topped with espresso and a biscotti.

Biscotti

$10.00

Freshly baked homemade biscotti, sprinkled with powdered sugar.

Frutti Di Bosco

$12.00

A medley of fresh berries served with homemade lemon sorbet.

Cuore Di Cioccolata

$18.00

Heart shaped flourless chocolate cake layered with dark chocolate mousse and fresh raspberries.


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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