Last Update: 2025-03-14
$7.00
Maiale polpette, mozzarella, sugo di testa
$7.00
Polpette di nonna, tomato ragu
$7.00
Sun dried tomato pesto
$7.00
Spicy tomato broth, pine nuts, raisins, grilled bread
$7.00
Porcini risotto cakes, scamorza, spicy tomato sugo
$7.00
Buttery mozzarella from apulia, scilian oregano, pistachios
$7.00
Crispy lemon wheel
$7.00
Parmigiano reggiano fonduta
$7.00
Bruschetta, crushed cherry tomatoes, garlic, sicilian oregano backyard farms, me
$12.00
Hearts of romaine, traditional dressing, parmigiano crostone, fresh marinated anchovies
$16.00
Prosciutto di Parma, green and white asparagus, egg
$10.00
Mixed field greens, red wine vinaigrette, gorgonzola, roasted apricots, almonds
$16.00
Selection of aged cheeses from Italy, jam and crostini
$21.00
Classic Italian cured meats with seasonal fruit
$15.00 - $25.00
Spaghettoni e vongole, garlic, sicilian olive oil, zucchini, chili
$13.00 - $22.00
Gnocchi alla sorrentina, tomato, basil, smoked mozzarella
Price may varies
Pasta del giorno
$15.00 - $25.00
Ravioli ai piselli, snap peas, English peas, morel mushrooms
$13.00 - $22.00
Spaghetti alla nerano, zucchini, fresh mozzarella, parmigiano reggiano
$9.00 - $16.00
Tufoli al sugo di pomodoro san marzano tomato sugo, basil, parmigiano reggiano
$15.00 - $25.00
Tagliatelle al ragu bolognese the traditional meat sauce
$7.00
Extra virgin olive oil, garlic
$7.00
Extra virgin olive oil, lemon
$7.00
Herbed sea salt, parmigiano reggiano
$7.00
Pine nuts, raisins, celery, parsley.
$7.00
Creamy white cornmeal, truffle cheese
$7.00
Changes daily
$27.00
Salmone alla griglia, citrus, baby kale salad
Price may varies
Pescato de giornata
$22.00
Trota alla griglia, semi-boneless trout, citrus, italian slaw, salsa genovese
$16.00
Pollo al forno lemon-caper sauce. Giannone, organic & halal, qc
$24.00
Vitello saltimbocca, prosciutto, sage, mozzarella
$27.00
Cotoletta agro e dolce, sweet & sour peppers. Heritage farm bridport, vt
Price may varies
Carne alla griglia del giorno
$45.00
Per person
$60.00
Per person
$10.00
Hazelnut and chocolate mousse cake. Reletti amaro, ascoli-piceno, italy. Add $8.00
$9.00
The traditional recipe 20 yr. tawny port, taylor fladgate. Add $11.00
$11.00
Italian sponge cake, almond crust, apricot curd. Amaretto di saronno, lombardia. Add $9.00
$10.00
Strawberries, aged balsamic, basil09 moscato ' asti, saracco. Add $9.00
$8.00
Venetian style fried dough, chocolate fonduta 06 passito di pantelleria, donnafugata. Add $12.00
$8.00
Fortunato's mini cannoli and assorted Italian cookiesor select one: biscotti, almond chocolate florentine, limoncini cookies, almond tuiles, cannoli 5 vinsanto, monsanto, tuscany. Add $11.00
$7.00
Vanilla gelato with a double espresso frangelico. Add $9.00
$5.00
Daily selection of gelati scoop
$16.00
Selection of aged cheeses from Italy, jams and crostini 20 yr. tawny port, taylor fladgate, portugal. Add $11.00
$3.00
$3.00
$4.00
$4.00
$4.00
$4.00
$4.00
$4.00
A hibiscus herbal blend
$4.00
$4.00
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.