Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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tender white beans and baby pasta in a flavorful broth, hints of garlic, prosciutto and diced roma tomato.
mixed greens in our balsamic vinaigrette.
grilled eggplant, goat cheese, tomato, kalamata olives, walnuts and onions over mixed greens in our balsamic vinaigrette.
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fresh baby spinach, shrimp and mushrooms with fresh lemon and olive oil vinaigrette.
fresh mozzarella, tomatoes and basil accompanied by mixed greens with a touch of olive oil.
mixed greens, kalamata olives, cucumbers, diced roma tomatoes pickled onions and cubed ricotta tossed in our balsamic vinaigrette.
shrimp, calamari, mussels and clams over mixed greens in lemon and olive oil.
baby mixed greens tossed with fresh sliced sweet mango and juicy orange slices, topped with warm sliced breast of chicken in our balsamic vinaigrette.
baby mixed greens tossed with sliced apple, orange, strawberry, mango and avocado, topped with warm sliced breast of chicken in our balsamic vinaigrette.
baby mixed greens tossed with freshly sliced red bell pepper, roma tomatoes, avocado and mango, topped with a warm saute of succulent shrimp in our balsamic vinaigrette.
baby mixed greens tossed with sliced over roasted beets and creamy goat cheese in our balsamic vinaigrette.
freshly sliced roma tomatoes and fresh mozzarella, sprinkled with a chiffonade of basil and drizzled with extra virgin olive oil. served with our baby mixed greens and dressed in our balsamic vinaigr
baby mixed greens tossed in our balsamic vinaigrette with diced plum tomatoes and cucumbers.
crisp romaine lettuce and il capriccio-crafted herbed croutons in a traditional caesar dressing with parmigiano and pecorino.
our baby mixed greens, tossed in a balsamic vinaigrette with freshly diced roma tomatoes, cucumbers, red onions, cubed ricotta salata and kalamata olives.
baby arugula greens tossed in our balsamic vinaigrette and topped with thinly shaved romano.
fresh baby spinach, tossed in a fresh lemon and olive oil vinaigrette with thinly sliced button mushrooms and warm shrimp, lightly sautéed in garlic and butter.
baby arugula greens and crisp radicchio drizzled with our balsamic vinaigrette and topped with freshly shaved romano.
tomato, fresh mozzarella and basil with a touch of olive oil.
grilled zucchini, eggplant, onion, tomato and radicchio.
sauteed spinach and mushrooms with goat cheese.
sliced portobello mushroom and roma tomatoes sauteed in olive oil and garlic.
grilled sliced eggplant, smothered in our marinara and topped with melted mozzarella.
hot carved turkey breast, lettuce and tomatoes with mayo or pesto.
chicken breast sauteed in white wine, garlic and rosemary, with melted mozzarella and olive tapenade.
marinated and grilled boneless chicken breast, lettuce and tomato with mayo or pesto.
breaded chicken, melted mozzarella and our marinara sauce.
thinly sliced prosciutto, lettuce, tomato and mozzarella. drizzled in olive oil.
thinly sliced mortadella, tomatoes, lettuce and provolone. drizzled in olive oil.
deli-sliced salami, lettuce, tomatoes and mozzarella, drizzled in olive oil.
sausage with our marinara sauce and melted mozzarella.
in-house meatball and our marinara with melted mozzarella.
thinly sliced new york steak, roasted bell pepper, caramelized onions, provolone and in-house beef au jus.
grilled steak with lettuce, tomato and mayo.
small tube pasta in our marinara with kalamata olives and garlic.
fettucine pasta tossed in a light cream sauce.
small tube pasta with diced tomatoes, basil, garlic, olive oil and cubed fresh mozzarella.
large tube pasta in our creamy marinara with diced chicken breast, minced onion and button mushroom.
large tube pasta in our signature sauce with ground italian sausage, button mushrooms and a hint of fresh tomato.
the classic italian dish with layers of fresh pasta, meaty bolognese, our marinara, ricotta and melted mozzarella.
small tube pasta in a spicy tomato marinara with kalamata olives and garlic.
angel hair pasta tossed with freshly diced plum tomatoes, mozzarella and a chiffonade of basil in an olive oil and garlic sauce.
fresh spinach pasta with a rustic blend of shiitake, porcini and champignon mushrooms in a pink sauce.
a house favorite of large tube pasta in a creamy marinara with diced chicken breast, minced onion and button mushrooms.
a neighborhood favorite. large tube pasta in a creamy brown sauce with button mushrooms, ground italian sausage and a hint of fresh tomato.
an italian classic. delicate layers of fresh pasta, our meaty bolognese and fresh ricotta smothered in a marinara and topped with melted mozzarella. gluten-free lasagna is not an option.
pappardelle pasta in our classic marinara with ground beef and pork.
italian arborio rice, prepared with a blend of shiitake, porcini and champignon mushrooms in a garlic sauce.
a corkscrew pasta, served with button mushrooms and eggplant in a light garlic and tomato marinara, topped with a dollop of soft ricotta.
soft pillow dumplings of russet potatoes in a rich gorgonzola cream sauce.
il capriccio-crafted squares of spinach pasta stuffed with fresh ricotta and baby spinach. served in a pink sauce.
il capriccio-crafted squares of black squid ink pasta stuffed with fresh ricotta, diced red bell pepper and tender california lobster, served in an ocean pink sauce.
long narrow ribbons of pasta, tossed with tender in-shell manila clams, sautéed in olive oil and served in a white wine and garlic sauce.
long thin ribbons of in-house black squid ink pasta, sautéed with tender shrimp and minced caramelized onions in an ocean pink sauce.
for those who adore the bounty of the ocean. a tender seafood medley of squid, mussels, clams, fresh fish and prawns sautéed in olive oil and garlic in a marinara sauce.
small tube pasta tossed in a creamy imported italian gorgonzola and sun-dried tomato alfredo sauce.
in-house pasta squares filled with savory vegetables and tenderly roasted rabbit.
in-house pasta squares filled with savory vegetables and succulent roast veal.
farm raised fillet of grilled atlantic salmon.
fillet of sole, sautéed with white wine, lemon and sauce.
a delicate fillet of trout, brushed in a lightly seasoned olive oil and grilled.
lightly-floured chicken breast, sautéed in lemon, butter and capers.
chicken breast sautéed in marsala wine and mushrooms.
tender grilled steak with a spicy black peppercorn sauce.
grilled boneless chicken breast marinated with herbs.
a roasted red bell pepper topped with thinly sliced garlic and extra virgin olive oil, served with sliced mozzarella over out mixed greens, dressed in a balsamic vinaigrette.
hand-rolled and lightly breaded goat cheese, deep-fried and served with roasted red bell peppers and quartered roma tomatoes over our baby mixed greens, dressed in a balsamic vinaigrette.
three lightly breaded and deep-fried fresh mozzarella, smothered in our warm tomato marinara.
lightly breaded and deep-fried squid, served with chilled spicy marinara.
a warm seafood sauté of fresh squid, mussels, clams and shrimp with lemon, garlic and olive oil, served over a bed of our mixed greens in a balsamic vinaigrette.
a slightly spicy sauté of our tender squid, with fresh tomato and sliced onions.
sweet half moon slices of seasonal melon over thinly sliced cured italian ham, drizzled with olive oil.
tender white beans and baby pasta in a flavorful broth, hints of garlic, prosciutto and diced rome tomato.
a grilled portobello mushroom, filled with creamy goat cheese, creamy gorgonzola cheese and garlic, served over our baby mixed greens.
a plate of thinly sliced prosciutto, fresh mozzarella, grilled eggplant, roasted bell pepper and kalamata olives
grilled slices of eggplant, layered with ricotta, smothered in our marinara and topped with melted mozzarella.
a farm-raised fillet of fresh atlantic salmon, brushed with a creamy whole-grain mustard and encrusted with grated russet potato, served with a savory kalamata olive sauce.
a delicate fillet of trout, brushed in a lightly seasoned olive oil and grilled.
fillet of sole, sautéed with freshly sliced lemon, butter and capers.
large in-shell prawns, grilled and sautéed in a very spicy garlic and olive oil sauce.
intended for two guests to share. a large fresh seafood sauté of tender prawns, clams, mussels, squid and shrimp served in a spicy tomato marinara.
l capriccio`s diamond in the rough. a large portion of two bone-in chicken breasts, oven-roasted with white wine, garlic and rosemary.
two lightly floured breasts of chicken, sautéed with sweet marsala wine and savory button mushrooms.
two lightly floured breast of chicken, sautéed with freshly sliced lemon, butter and capers.
two lightly floured chicken breasts, served in a creamy imported gorgonzola alfredo with sun-dried tomatoes.
a large breast of breaded chicken lightly fried, then smothered in our tomato marinara and topped with mozzarella.
bone-in half chicken, grilled with rosemary, sage, garlic and olive oil.
two chicken breasts grilled with herbs.
small slices of our bread, grilled and topped with melted mozzarella and sliced prosciutto.
fresh mussels and clams sauteed in white wine, garlic, and olive oil.
spaghetti with egg, parmigiano, pancetta and black pepper.
long hollow pasta with pancetta and onions in a spicy marinara.
two chicken breasts in a creamy mustard sauce.
seared ahi tuna filet in a sesame seed crust with mushrooms and green onions in a balsamic reduction.
beef tenderloin in a red wine and green peppercorn cream sauce.
lady-finger cookies, dipped in espresso, layered with sweetened mascarpone, dusted with cocoa and powered sugar.
a sweetened cream and milk gelatin dessert, served in a deep caramel sauce, topped with fresh strawberries.
a smooth cheesecake made with ricotta, cream cheese and sour cream, dusted with powdered sugar.
a smooth cheesecake, made with ricotta, cream cheese and sour cream, dusted with powdered sugar and topped with fresh strawberries.
two imported pastry shells, filled with a sweetened chocolate and vanilla ricotta cream with candied citron.
tender sweetened apples, baked in a flaky double-crusted pastry shell.
blueberry, cherry or peach baked in a flaky double-crusted pastry shell.
a rich bittersweet chocolate ganache, baked in a flaky double-crusted pastry shell.
please call restaurant for today's selection.
fresh brewed.
strong italian-roast coffee. regular or decaffeinated.
espresso diluted with hot water.
espresso with a tiny dollop of steamed milk foam.
espresso topped with creamy steamed milk foam, dusted with cocoa powder.
espresso blended with steamed milk.
espresso blended with creamy steamed milk foam and chocolate syrup.
steamed milk, blended with chocolate syrup.
selection of herbal and specialty teas. please call restaurant for selection.
vanilla ice cream with espresso.
soda flavor selection: coke, diet coke, 7-up, san pellegrino aranciata, san pellegrino limonata.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.