Il Capriccio on Vermont Menu and Prices

$4.00

$7.00

tender white beans and baby pasta in a flavorful broth, hints of garlic, prosciutto and diced roma tomato.

$7.00

mixed greens in our balsamic vinaigrette.

$11.00

grilled eggplant, goat cheese, tomato, kalamata olives, walnuts and onions over mixed greens in our balsamic vinaigrette.

$8.00

$10.00

fresh baby spinach, shrimp and mushrooms with fresh lemon and olive oil vinaigrette.

$9.00

fresh mozzarella, tomatoes and basil accompanied by mixed greens with a touch of olive oil.

$9.00

mixed greens, kalamata olives, cucumbers, diced roma tomatoes pickled onions and cubed ricotta tossed in our balsamic vinaigrette.

$11.00

shrimp, calamari, mussels and clams over mixed greens in lemon and olive oil.

$11.00

baby mixed greens tossed with fresh sliced sweet mango and juicy orange slices, topped with warm sliced breast of chicken in our balsamic vinaigrette.

$12.00

baby mixed greens tossed with sliced apple, orange, strawberry, mango and avocado, topped with warm sliced breast of chicken in our balsamic vinaigrette.

$12.00

baby mixed greens tossed with freshly sliced red bell pepper, roma tomatoes, avocado and mango, topped with a warm saute of succulent shrimp in our balsamic vinaigrette.

$10.00

baby mixed greens tossed with sliced over roasted beets and creamy goat cheese in our balsamic vinaigrette.

$11.00

freshly sliced roma tomatoes and fresh mozzarella, sprinkled with a chiffonade of basil and drizzled with extra virgin olive oil. served with our baby mixed greens and dressed in our balsamic vinaigr

$8.00

baby mixed greens tossed in our balsamic vinaigrette with diced plum tomatoes and cucumbers.

$9.00

crisp romaine lettuce and il capriccio-crafted herbed croutons in a traditional caesar dressing with parmigiano and pecorino.

$9.00

our baby mixed greens, tossed in a balsamic vinaigrette with freshly diced roma tomatoes, cucumbers, red onions, cubed ricotta salata and kalamata olives.

$11.00

baby arugula greens tossed in our balsamic vinaigrette and topped with thinly shaved romano.

$12.00

fresh baby spinach, tossed in a fresh lemon and olive oil vinaigrette with thinly sliced button mushrooms and warm shrimp, lightly sautéed in garlic and butter.

$11.00

baby arugula greens and crisp radicchio drizzled with our balsamic vinaigrette and topped with freshly shaved romano.

$9.00

tomato, fresh mozzarella and basil with a touch of olive oil.

$10.00

grilled zucchini, eggplant, onion, tomato and radicchio.

$10.00

sauteed spinach and mushrooms with goat cheese.

$12.00

sliced portobello mushroom and roma tomatoes sauteed in olive oil and garlic.

$10.00

grilled sliced eggplant, smothered in our marinara and topped with melted mozzarella.

$9.00

hot carved turkey breast, lettuce and tomatoes with mayo or pesto.

$10.00

chicken breast sauteed in white wine, garlic and rosemary, with melted mozzarella and olive tapenade.

$11.00

marinated and grilled boneless chicken breast, lettuce and tomato with mayo or pesto.

$10.00

breaded chicken, melted mozzarella and our marinara sauce.

$11.00

thinly sliced prosciutto, lettuce, tomato and mozzarella. drizzled in olive oil.

$9.00

thinly sliced mortadella, tomatoes, lettuce and provolone. drizzled in olive oil.

$9.00

deli-sliced salami, lettuce, tomatoes and mozzarella, drizzled in olive oil.

$10.00

sausage with our marinara sauce and melted mozzarella.

$11.00

in-house meatball and our marinara with melted mozzarella.

$12.00

thinly sliced new york steak, roasted bell pepper, caramelized onions, provolone and in-house beef au jus.

$12.00

grilled steak with lettuce, tomato and mayo.

$9.00

small tube pasta in our marinara with kalamata olives and garlic.

$9.00

fettucine pasta tossed in a light cream sauce.

$9.00

small tube pasta with diced tomatoes, basil, garlic, olive oil and cubed fresh mozzarella.

$10.00

large tube pasta in our creamy marinara with diced chicken breast, minced onion and button mushroom.

$10.00

large tube pasta in our signature sauce with ground italian sausage, button mushrooms and a hint of fresh tomato.

$11.00

the classic italian dish with layers of fresh pasta, meaty bolognese, our marinara, ricotta and melted mozzarella.

$11.00

small tube pasta in a spicy tomato marinara with kalamata olives and garlic.

$13.00

angel hair pasta tossed with freshly diced plum tomatoes, mozzarella and a chiffonade of basil in an olive oil and garlic sauce.

$16.00

fresh spinach pasta with a rustic blend of shiitake, porcini and champignon mushrooms in a pink sauce.

$15.00

a house favorite of large tube pasta in a creamy marinara with diced chicken breast, minced onion and button mushrooms.

$16.00

a neighborhood favorite. large tube pasta in a creamy brown sauce with button mushrooms, ground italian sausage and a hint of fresh tomato.

$16.00

an italian classic. delicate layers of fresh pasta, our meaty bolognese and fresh ricotta smothered in a marinara and topped with melted mozzarella. gluten-free lasagna is not an option.

$15.00

pappardelle pasta in our classic marinara with ground beef and pork.

$19.00

italian arborio rice, prepared with a blend of shiitake, porcini and champignon mushrooms in a garlic sauce.

$15.00

a corkscrew pasta, served with button mushrooms and eggplant in a light garlic and tomato marinara, topped with a dollop of soft ricotta.

$16.00

soft pillow dumplings of russet potatoes in a rich gorgonzola cream sauce.

$16.00

il capriccio-crafted squares of spinach pasta stuffed with fresh ricotta and baby spinach. served in a pink sauce.

$18.00

il capriccio-crafted squares of black squid ink pasta stuffed with fresh ricotta, diced red bell pepper and tender california lobster, served in an ocean pink sauce.

$17.00

long narrow ribbons of pasta, tossed with tender in-shell manila clams, sautéed in olive oil and served in a white wine and garlic sauce.

$16.00

long thin ribbons of in-house black squid ink pasta, sautéed with tender shrimp and minced caramelized onions in an ocean pink sauce.

$19.00

for those who adore the bounty of the ocean. a tender seafood medley of squid, mussels, clams, fresh fish and prawns sautéed in olive oil and garlic in a marinara sauce.

$16.00

small tube pasta tossed in a creamy imported italian gorgonzola and sun-dried tomato alfredo sauce.

$19.00

in-house pasta squares filled with savory vegetables and tenderly roasted rabbit.

$19.00

in-house pasta squares filled with savory vegetables and succulent roast veal.

$15.00

farm raised fillet of grilled atlantic salmon.

$14.00

fillet of sole, sautéed with white wine, lemon and sauce.

$13.00

a delicate fillet of trout, brushed in a lightly seasoned olive oil and grilled.

$12.00

lightly-floured chicken breast, sautéed in lemon, butter and capers.

$12.00

chicken breast sautéed in marsala wine and mushrooms.

$15.00

tender grilled steak with a spicy black peppercorn sauce.

$10.00

grilled boneless chicken breast marinated with herbs.

$11.00

a roasted red bell pepper topped with thinly sliced garlic and extra virgin olive oil, served with sliced mozzarella over out mixed greens, dressed in a balsamic vinaigrette.

$11.00

hand-rolled and lightly breaded goat cheese, deep-fried and served with roasted red bell peppers and quartered roma tomatoes over our baby mixed greens, dressed in a balsamic vinaigrette.

$11.00

three lightly breaded and deep-fried fresh mozzarella, smothered in our warm tomato marinara.

$11.00

lightly breaded and deep-fried squid, served with chilled spicy marinara.

$13.00

a warm seafood sauté of fresh squid, mussels, clams and shrimp with lemon, garlic and olive oil, served over a bed of our mixed greens in a balsamic vinaigrette.

$11.00

a slightly spicy sauté of our tender squid, with fresh tomato and sliced onions.

$11.00

sweet half moon slices of seasonal melon over thinly sliced cured italian ham, drizzled with olive oil.

$9.00

tender white beans and baby pasta in a flavorful broth, hints of garlic, prosciutto and diced rome tomato.

$13.00

a grilled portobello mushroom, filled with creamy goat cheese, creamy gorgonzola cheese and garlic, served over our baby mixed greens.

$12.00

a plate of thinly sliced prosciutto, fresh mozzarella, grilled eggplant, roasted bell pepper and kalamata olives

$16.00

grilled slices of eggplant, layered with ricotta, smothered in our marinara and topped with melted mozzarella.

$19.00

a farm-raised fillet of fresh atlantic salmon, brushed with a creamy whole-grain mustard and encrusted with grated russet potato, served with a savory kalamata olive sauce.

$20.00

a delicate fillet of trout, brushed in a lightly seasoned olive oil and grilled.

$22.00

fillet of sole, sautéed with freshly sliced lemon, butter and capers.

$24.00

large in-shell prawns, grilled and sautéed in a very spicy garlic and olive oil sauce.

$27.00

intended for two guests to share. a large fresh seafood sauté of tender prawns, clams, mussels, squid and shrimp served in a spicy tomato marinara.

$19.00

l capriccio`s diamond in the rough. a large portion of two bone-in chicken breasts, oven-roasted with white wine, garlic and rosemary.

$17.00

two lightly floured breasts of chicken, sautéed with sweet marsala wine and savory button mushrooms.

$17.00

two lightly floured breast of chicken, sautéed with freshly sliced lemon, butter and capers.

$18.00

two lightly floured chicken breasts, served in a creamy imported gorgonzola alfredo with sun-dried tomatoes.

$17.00

a large breast of breaded chicken lightly fried, then smothered in our tomato marinara and topped with mozzarella.

$17.00

bone-in half chicken, grilled with rosemary, sage, garlic and olive oil.

$17.00

two chicken breasts grilled with herbs.

$9.95

small slices of our bread, grilled and topped with melted mozzarella and sliced prosciutto.

$10.95

fresh mussels and clams sauteed in white wine, garlic, and olive oil.

$16.95

spaghetti with egg, parmigiano, pancetta and black pepper.

$16.95

long hollow pasta with pancetta and onions in a spicy marinara.

$18.95

two chicken breasts in a creamy mustard sauce.

$24.95

seared ahi tuna filet in a sesame seed crust with mushrooms and green onions in a balsamic reduction.

$26.95

beef tenderloin in a red wine and green peppercorn cream sauce.

$5.00

lady-finger cookies, dipped in espresso, layered with sweetened mascarpone, dusted with cocoa and powered sugar.

$6.00

a sweetened cream and milk gelatin dessert, served in a deep caramel sauce, topped with fresh strawberries.

$5.00

a smooth cheesecake made with ricotta, cream cheese and sour cream, dusted with powdered sugar.

$6.00

a smooth cheesecake, made with ricotta, cream cheese and sour cream, dusted with powdered sugar and topped with fresh strawberries.

$6.00

two imported pastry shells, filled with a sweetened chocolate and vanilla ricotta cream with candied citron.

$5.00

tender sweetened apples, baked in a flaky double-crusted pastry shell.

$5.00

blueberry, cherry or peach baked in a flaky double-crusted pastry shell.

$5.00

a rich bittersweet chocolate ganache, baked in a flaky double-crusted pastry shell.

$6.00

please call restaurant for today's selection.

$1.00

fresh brewed.

$2.00 - $4.00

strong italian-roast coffee. regular or decaffeinated.

$2.00

espresso diluted with hot water.

$4.00 - $2.00

espresso with a tiny dollop of steamed milk foam.

$5.00 - $3.00

espresso topped with creamy steamed milk foam, dusted with cocoa powder.

$5.00 - $3.00

espresso blended with steamed milk.

$5.00 - $3.00

espresso blended with creamy steamed milk foam and chocolate syrup.

$2.00

steamed milk, blended with chocolate syrup.

$2.00

selection of herbal and specialty teas. please call restaurant for selection.

$3.00

vanilla ice cream with espresso.

$2.50

soda flavor selection: coke, diet coke, 7-up, san pellegrino aranciata, san pellegrino limonata.

$3.00

$3.00

$2.50

$2.50

$5.00