Menu With Price > Menu > Il Campanello Italo Argentino Ristorante > NY > New York > 136 W 31st St, New York, NY

Il Campanello Italo Argentino Ristorante Prices in New York, NY 10001

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Il Campanello Italo Argentino Ristorante Logo
136 W 31st St, New York, NY
(212) 695-6111
Il Campanello Italo Argentino Ristorante Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Antipasto - Appetizers

Portabella Fiore

grilled portabella with tomato and mozzarella Gratineed

$9.00

Vongole Oreganatto

clams topped with breadcrumbs, baked with fresh herbs in a white wine lemon sauce

$9.00

Crostini di Mozzarella

lightly fried mozzarella wit anchovy and caper sauce

$8.00

Calamari Fritti

fried calamari with spicy tomato sauce

$10.00

Melanzane al Forno

baked eggplant stuffed with ricotta, topped with light tomato sauce

$9.00

Insalata - Salad

Tri Colore

arugula, endive and radicchio with a house dressing

$9.00

Barbabietole

beets, asparagus cherry tomatoes, pine nuts and goat cheese in balsamic reduction

$10.00

Caesare

romaine lettuce, croutons and parmesan cheese with a classic mustard dressing

$9.00

Caprese

plum tomatoes with fresh mozzarella and roasted red peppers

$9.00

Pulpa de Granchio

arugula, cherry tomato, avocado and crabmeat with house dressing

$11.00

Mista

mixed greens and tomatoes with balsamic vinaigrette

$8.00

Carpacio

baby spinach with thinly sliced raw beef and shaved parmesan cheese

$10.00

Zuppa - Soup

Minastrone

vegetable soup

$6.00

De La Griglia - From The Grill

Parillada Argentina

skirt steak, short rib, sweet bread, chicken, sausage and black sausage

$25.00

Asado de Tiras

short ribs with three-peppercorn sauce

$22.00

Filet Mignon

grilled with portobello mushrooms and pine nuts in a creamy truffle sauce

$28.00

Bistecca de Panello

skirt steak with fresh aromatic herbs and olive oil

$25.00

Tonno al Balsamico

grilled tuna with balsamic reduction sauce

$24.00

Gamberi Arancione

grilled jumbo shrimps with breadcrumbs in a classic orange sauce

$22.00

Pasta

Linguine Frutti di Mare

prepared with scallops, shrimp, calamari, mussels and clams in a light marinara sauce

$20.00

Pappardelle al Porcini

flat ribbons of pasta with porcini mushrooms, fresh garlic cloves and olive oil

$16.00

Gnocchi al La Salvia e Burro

homemade potato dumplings with sage and butter sauce

$15.00

Ravioli de La Casa

homemade ricotta and spinach ravioli with tomato sauce

$15.00

Taglialine Con Gamberi

fresh string pasta with baby shrimp, asparagus, cherry tomatoes in a seafood reduction

$19.00

Cappellini Primavera

angel hair pasta with vegetables in season sauteed with garlic and olive oil

$15.00

Linguine Al Vongole

served with manila clams in a delicate white wine clam sauce

$18.00

Penne alla Vodka

quilled shaped pasta with tomato cream sauce and a touch of vodka

$15.00

Risotto Miramonte

creamy risotto combined with carrots, zucchini, green peas and baby shrimp

$20.00

De La Cocina - From the Kitchen

Salmone al Senape Pernod

salmon sauteed with dijon mustard and pernod wine sauce

$20.00

Raccordo della Suola al Mondino

filet of sole, pan-seared with raisins and roasted almonds in champagne sauce

$21.00

Pettini al Limone

jumbo dry scallops, pan-seared in lemon sauce

$22.00

Spigola a Strisce Genavese

striped bass, pan-seared with shitake mushrooms, zucchini, cherry tomatoes in a lobster reduction

$24.00

Pollo Campanello

breast of chicken, topped with spinach, melted mozzarella and white wine sauce

$17.00

Pollo Pizzaiola

breast of chicken sauteed with peppers, onions and mushrooms in a light tomato sauce

$17.00

Pollo a la Fruta

roasted breast of chicken with mixed dried fruits in a grape sauce

$17.00

Pollo Turinese

breast of chicken with sun-dried tomatoes in a light cream sauce

$17.00

Pollo Caprese

breaded breast of chicken w/ melted mozzarella cheese & fresh chopped tomato

$16.00

Vitello Sorrentina

veal scallopine sauteed with cognac and lemon peels topped with prosciutto and sage

$19.00

Vitello Francesa

veal scallopine sauteed with lemon and white wine

$19.00

Vitello Napolitana

breaded veal chop topped with arugula, mozzarella and tomato salad

$28.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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