Il Campanello Italo Argentino Ristorante Menu and Prices

$9.00

grilled portabella with tomato and mozzarella Gratineed

$9.00

clams topped with breadcrumbs, baked with fresh herbs in a white wine lemon sauce

$8.00

lightly fried mozzarella wit anchovy and caper sauce

$10.00

fried calamari with spicy tomato sauce

$9.00

baked eggplant stuffed with ricotta, topped with light tomato sauce

$9.00

arugula, endive and radicchio with a house dressing

$10.00

beets, asparagus cherry tomatoes, pine nuts and goat cheese in balsamic reduction

$9.00

romaine lettuce, croutons and parmesan cheese with a classic mustard dressing

$9.00

plum tomatoes with fresh mozzarella and roasted red peppers

$11.00

arugula, cherry tomato, avocado and crabmeat with house dressing

$8.00

mixed greens and tomatoes with balsamic vinaigrette

$10.00

baby spinach with thinly sliced raw beef and shaved parmesan cheese

$6.00

vegetable soup

$25.00

skirt steak, short rib, sweet bread, chicken, sausage and black sausage

$22.00

short ribs with three-peppercorn sauce

$28.00

grilled with portobello mushrooms and pine nuts in a creamy truffle sauce

$25.00

skirt steak with fresh aromatic herbs and olive oil

$24.00

grilled tuna with balsamic reduction sauce

$22.00

grilled jumbo shrimps with breadcrumbs in a classic orange sauce

$20.00

prepared with scallops, shrimp, calamari, mussels and clams in a light marinara sauce

$16.00

flat ribbons of pasta with porcini mushrooms, fresh garlic cloves and olive oil

$15.00

homemade potato dumplings with sage and butter sauce

$15.00

homemade ricotta and spinach ravioli with tomato sauce

$19.00

fresh string pasta with baby shrimp, asparagus, cherry tomatoes in a seafood reduction

$15.00

angel hair pasta with vegetables in season sauteed with garlic and olive oil

$18.00

served with manila clams in a delicate white wine clam sauce

$15.00

quilled shaped pasta with tomato cream sauce and a touch of vodka

$20.00

creamy risotto combined with carrots, zucchini, green peas and baby shrimp

$20.00

salmon sauteed with dijon mustard and pernod wine sauce

$21.00

filet of sole, pan-seared with raisins and roasted almonds in champagne sauce

$22.00

jumbo dry scallops, pan-seared in lemon sauce

$24.00

striped bass, pan-seared with shitake mushrooms, zucchini, cherry tomatoes in a lobster reduction

$17.00

breast of chicken, topped with spinach, melted mozzarella and white wine sauce

$17.00

breast of chicken sauteed with peppers, onions and mushrooms in a light tomato sauce

$17.00

roasted breast of chicken with mixed dried fruits in a grape sauce

$17.00

breast of chicken with sun-dried tomatoes in a light cream sauce

$16.00

breaded breast of chicken w/ melted mozzarella cheese & fresh chopped tomato

$19.00

veal scallopine sauteed with cognac and lemon peels topped with prosciutto and sage

$19.00

veal scallopine sauteed with lemon and white wine

$28.00

breaded veal chop topped with arugula, mozzarella and tomato salad