Menu With Price > Menu > IL Bistrol Italiano > CO > Grand Junction > 400 Main St, Grand Junction, CO

IL Bistrol Italiano Prices in Grand Junction, CO 81501

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IL Bistrol Italiano Logo
400 Main St, Grand Junction, CO
(970) 243-8622
IL Bistrol Italiano Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Stone Oven Individual Pizza

Margherita

Crushed tomatoes, house made mozzarel-la, oregano

$6.99

Cotto

Crushed tomatoes, house made mozzarella cheese, oregano, oven roasted rosemary ham

$8.99

Sfiziosa

House roasted tomatoes, provolone cheese, roasted smoked pancetta, long stem artichoke hearts

$10.99

Calabria

Asiago cheese, spicy calabrese peppers, cream, scallions, house fennel sausage, pine nuts

$9.99

Pollo

House basil pesto, chicken breast, piquante pep-pers, caramelized onions, asiago cheese

$10.99

Soups

Artichoke Parmesan Soup

The bistro signature soup for many years now-served with fried artichoke gar-nish (gf without the fried artichoke, v)

$3.49 - $6.49

Special Soup

Ask your server for special soup(s) we may have available - prices vary

Appetizers

Cozze

Fresh black mussels in spicy tomato garlic sauce

$12.99

Prosciutto E Melone

The classic italian summer appe-tizer of melon and thinly slice prosciutto di parma ham

$9.99

Beet and Goat Cheese

Roasted beet salad with made with local beets and dressed with ginger vinaigrette, served with goat cheese cakes

$11.99

Calamari

Classic italian fried calamari served with lemon garlic cream sauce

$10.99

Eggplant Parmesan

Layers of eggplant, provolone cheese, parmesan cheese, and our tomato vegetable sauce

$10.99

Bruschetta Pomodoro E Stracciatella

Rose-mary flavored bread toasted and topped with heirloom to-matoes and stracciatella cheese

$9.99

Pomodori Verdi Fritti

Local green tomatoes fried and served with cajun remoulade

$10.99

Patatine Fritte

Classic house cut french fries tossed with grana padano cheese, rosemary salt, and white truffle oil

$5.99

Cheese Board of the Month

Served with black ol-ives, fig chutney, grilled bread & see the server for seasonal cheese

$10.99

Salads

Garden Salad

Mixed greens, carrots, beets, tomatoes, house made croutons - house balsamic vinaigrette

$3.99 - $5.99

Romana Salad

Hearts of romaine, house made crou-tons, parmesan crisps, creamy garlic dressing

$3.99 - $5.99

Caprese Salad

Made with local organic heirloom toma-toes, fresh basil and our own mozzarella cheese, sea salt, aged balsamic and sicilian olive oil

$10.99

Verdure Salad

Roasted eggplants, roasted zucchini and yellow squash, roasted piquillo peppers, all marinated with balsamic vinaigrette and garlic-served topped with strac-ciatella cheese

$10.99

Blue Cheese

Baby organic arugula tossed with house made horseradish dressing, blue cheese, fresh pears, toast-ed walnuts and dried cranberries

$9.99

Entrée Pastas

Pasta Alla Salvia

Sometime simple is the best and this is one of the simplest pasta dishes you can have: our egg taglia-telle tossed in butter and sage with lots of parmigiano reg-giano cheese-served in a parmesan bow

$15.99

Pasta Allo Scoglio

Fresh black mussels in spicy tomato garlic and white wine sauce tossed with our tagliolini pasta

$18.99

Paccheri Alla Pugliese

Eggplants, black olives, house roasted tomatoes, in tomato oregano sauce, tossed with our paccheri pasta

$16.99

Pasta Al Salmone

Fresh scottish salmon, capers, fresh orange juice, absolut peppar vodka, fresh tomatoes, light cream sauce - tossed with our black tagliatelle pasta

$19.99

Rosetta

House made pasta rolled with rosemary ham and provolone cheese, sliced baked and served with spicy tomato cream sauce

$18.99

Prosciutto E Avocado

House made spinach pasta tossed with shrimp, prosciutto di parma, fresh avocado, fresh thyme, garlic, cream and white wine

$17.99

Pomodoro E Burrata

San marzano tomatoes organical-ly grown for us, fresh local organic basil, garlic, olive oil, fin-ished with creamy burrata cheese, tossed with our spaghetti pasta

$16.96

Pasta Calabrese:

Our own pasta tossed with spicy calabrese peppers, roasted tomatoes, fresh oregano and garlic, olive oil - finished with pecorino romano cheese

$13.99

Lasagna Tradizionale

Traditional lasagna with spinach noodles, meat and tomato sauce, béchamel and grana padano cheese

$17.99

Garganelli Al Ragu

House made garganelli pasta and our meat and vegetable tomato sauce-everything made in house

$14.99

Pollo Al Pesto

Diced and marinated chicken breast sau-téed with roasted tomatoes and finished with sun dried toma-to pesto white wine cream sauce-tossed with our gemelli pasta

$18.99

Patate E Pesto

House made potato gnocchi tossed with our own basil pesto

$17.99

Meat and Seafood Entrees

Coda Alla Vaccinara

One of the most traditional recipes from rome: braised oxtail, a must-try delicacy which we served with polenta fries (pine nuts used in the sauce) (gluten-free if served with baked polenta)

$20.99

Costolette

American kobe beef rib meat slowly braised with vegetables, herbs and red wine-served with horseradish mashed potatoes and seasonal vegetables

$21.99

Scaloppina Al Limone

Chicken breast cooked scaloppina style with lemon and white wine, served with roasted garlic mashed potatoes and seasonal vegetables (can be made gluten-free)

$17.99

Saltimbocca

Veal medallions folded with prosciutto di parma, asiago cheese and fresh sage, sautéed with garlic and white wine-served with roasted garlic mashed potatoes and seasonal vegetables. (Can be made gf)

$22.99

Salmon Wheel

Fresh scottish salmon fillet baked with to-matoes, spinach, artichoke hearts, olives - served with refresh-ing quinoa salad

$24.99

Piccata Di Vitello

Thinly sliced veal in lemon, white wine, mushrooms, and caper sauce-served with polenta fries and seasonal vegetables (can be made gf)

$21.99

Lamb Sirloin

Colorado organic lamb sirloin marinated with garlic and rosemary and grilled-served with roasted potatoes and vegetables

$24.99

Tagliata

Black angus flank steak marinated, grilled and thinly sliced, served with arugula and tomato salad with bal-samic dressing, finished with shavings of parmigiano reggiano cheese

$16.99

Braciola Di Maiale

10 oz organic pork porterhouse pan fried with lemon and white wine, served with creamy roasted potatoes and tomatoes and seasonal vegetables

$22.99

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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