IL Bistrol Italiano Menu and Prices

$6.99

Crushed tomatoes, house made mozzarel-la, oregano

$8.99

Crushed tomatoes, house made mozzarella cheese, oregano, oven roasted rosemary ham

$10.99

House roasted tomatoes, provolone cheese, roasted smoked pancetta, long stem artichoke hearts

$9.99

Asiago cheese, spicy calabrese peppers, cream, scallions, house fennel sausage, pine nuts

$10.99

House basil pesto, chicken breast, piquante pep-pers, caramelized onions, asiago cheese

$3.49 - $6.49

The bistro signature soup for many years now-served with fried artichoke gar-nish (gf without the fried artichoke, v)

Price may varies

Ask your server for special soup(s) we may have available - prices vary

$12.99

Fresh black mussels in spicy tomato garlic sauce

$9.99

The classic italian summer appe-tizer of melon and thinly slice prosciutto di parma ham

$11.99

Roasted beet salad with made with local beets and dressed with ginger vinaigrette, served with goat cheese cakes

$10.99

Classic italian fried calamari served with lemon garlic cream sauce

$10.99

Layers of eggplant, provolone cheese, parmesan cheese, and our tomato vegetable sauce

$9.99

Rose-mary flavored bread toasted and topped with heirloom to-matoes and stracciatella cheese

$10.99

Local green tomatoes fried and served with cajun remoulade

$5.99

Classic house cut french fries tossed with grana padano cheese, rosemary salt, and white truffle oil

$10.99

Served with black ol-ives, fig chutney, grilled bread & see the server for seasonal cheese

$3.99 - $5.99

Mixed greens, carrots, beets, tomatoes, house made croutons - house balsamic vinaigrette

$3.99 - $5.99

Hearts of romaine, house made crou-tons, parmesan crisps, creamy garlic dressing

$10.99

Made with local organic heirloom toma-toes, fresh basil and our own mozzarella cheese, sea salt, aged balsamic and sicilian olive oil

$10.99

Roasted eggplants, roasted zucchini and yellow squash, roasted piquillo peppers, all marinated with balsamic vinaigrette and garlic-served topped with strac-ciatella cheese

$9.99

Baby organic arugula tossed with house made horseradish dressing, blue cheese, fresh pears, toast-ed walnuts and dried cranberries

$15.99

Sometime simple is the best and this is one of the simplest pasta dishes you can have: our egg taglia-telle tossed in butter and sage with lots of parmigiano reg-giano cheese-served in a parmesan bow

$18.99

Fresh black mussels in spicy tomato garlic and white wine sauce tossed with our tagliolini pasta

$16.99

Eggplants, black olives, house roasted tomatoes, in tomato oregano sauce, tossed with our paccheri pasta

$19.99

Fresh scottish salmon, capers, fresh orange juice, absolut peppar vodka, fresh tomatoes, light cream sauce - tossed with our black tagliatelle pasta

$18.99

House made pasta rolled with rosemary ham and provolone cheese, sliced baked and served with spicy tomato cream sauce

$17.99

House made spinach pasta tossed with shrimp, prosciutto di parma, fresh avocado, fresh thyme, garlic, cream and white wine

$16.96

San marzano tomatoes organical-ly grown for us, fresh local organic basil, garlic, olive oil, fin-ished with creamy burrata cheese, tossed with our spaghetti pasta

$13.99

Our own pasta tossed with spicy calabrese peppers, roasted tomatoes, fresh oregano and garlic, olive oil - finished with pecorino romano cheese

$17.99

Traditional lasagna with spinach noodles, meat and tomato sauce, béchamel and grana padano cheese

$14.99

House made garganelli pasta and our meat and vegetable tomato sauce-everything made in house

$18.99

Diced and marinated chicken breast sau-téed with roasted tomatoes and finished with sun dried toma-to pesto white wine cream sauce-tossed with our gemelli pasta

$17.99

House made potato gnocchi tossed with our own basil pesto

$20.99

One of the most traditional recipes from rome: braised oxtail, a must-try delicacy which we served with polenta fries (pine nuts used in the sauce) (gluten-free if served with baked polenta)

$21.99

American kobe beef rib meat slowly braised with vegetables, herbs and red wine-served with horseradish mashed potatoes and seasonal vegetables

$17.99

Chicken breast cooked scaloppina style with lemon and white wine, served with roasted garlic mashed potatoes and seasonal vegetables (can be made gluten-free)

$22.99

Veal medallions folded with prosciutto di parma, asiago cheese and fresh sage, sautéed with garlic and white wine-served with roasted garlic mashed potatoes and seasonal vegetables. (Can be made gf)

$24.99

Fresh scottish salmon fillet baked with to-matoes, spinach, artichoke hearts, olives - served with refresh-ing quinoa salad

$21.99

Thinly sliced veal in lemon, white wine, mushrooms, and caper sauce-served with polenta fries and seasonal vegetables (can be made gf)

$24.99

Colorado organic lamb sirloin marinated with garlic and rosemary and grilled-served with roasted potatoes and vegetables

$16.99

Black angus flank steak marinated, grilled and thinly sliced, served with arugula and tomato salad with bal-samic dressing, finished with shavings of parmigiano reggiano cheese

$22.99

10 oz organic pork porterhouse pan fried with lemon and white wine, served with creamy roasted potatoes and tomatoes and seasonal vegetables