Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Baked oysters with bacon in worcestershire sauce
Baby cuttle fish and baby octopus carpaccio with frisee, lemon dressing
Mozzarella wrapped in in speck, seasoned with herbs and baked in demi glace
Shrimp wrapped in prosciutto with roasted red peppers and cherry tomato
Fried mozzarella on skewer with anchovy sauce
Fried artichokes on the stem jewish ghetto style w hot or mild tomato sauce
Grilled octopus with rughetta and lemon sauce
Classic tomato sauce
Large portobello mushroom au gratin
No description available
Poached pear and cinnamon w gorgonzola and crispy pancetta
Baby greens, mixed berries, honey toasted walnuts, orange balsamic dressing, drizzled with vincotto
White prosciutto lardo, endive and frisee, lemon dressing
Fennel and grapefruit w extra virgin olive oil and rice vinegar
Red beets, red onion, radicchio and feta cheese, balsamic dressing
Grape tomato and cherry tomato salad with red onions, balsamic vinaigretter
With lemon dressing
Meat tortellini w brown butter and sage
Creamless but real vodka
Shrimp and crabmeat in a pink brandy sauce
Priest stranglers homemade pasta in slow cooked lamb with wild mushrooms
Slow cooked country meat, brasciole and meatballs with homemade tomato sauce
Egg, pancetta, parmigiano and pecorino
Shallots, chick peas, wild mushrooms, pinoli, tartufo oil
Broccoli di rape and wild boar sausage
Spaghetti with meatballs
Large tube pasta with pancetta, prosciutto and fresh tomato sauce with a hint of heat
Bolognese sauce, tomatoes, splash of cream, peas and mushrooms
Shallots, amarena, blueberry grappa, raspberry vodka, tomato, asiago and pinoli
With sweet or hot sausage in a pink tomato sauce
Angel hair pasta with white wine and clam sauce, out of the shell
Eggplant, tomato sauce and aged ricotta salata
Tomato sauce, mozzarella and basil
Tomato sauce, mozzarella, prosciutto d'parma and basil
Vine ripe tomato, mozzarella, and rugula
Tomato, mozzarella, artichokes, mushrooms, tuna
Tomato, capers and anhovy
Shrimp, crabmeat, tomato sauce and mozzarella
Slow cooked lamb shank with demi glace in chianti wine and porcini mushrooms
Braised rabbit in white wine sauce in wild mushrooms
Roasted salmon, zuchini, cracked black pepper, balsamic reduction, roast potatoes
Grilled skirt steak drizzled with vincotto and caramelized shallots
Pork tenderloin scaloppini with peas and prosciutto, sherry wine on rice piloff
Eggplant or chicken parmesan
Rolled sea bream filet with crabmeat, grape tomato confit and gaeta olives, white wine sauce, red potatoes
Chicken breat stuffed with fontina, mushroom, prosciutto in a white wine sauce w ith roast potatoes
With bacon and gorgonzola, salad and fries
Short rib steak slowly cooked in barolo wine served with mashed potatoes
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Italian rum cake
Wild berry glaze
Cappuccino cake
Berry sauce
Amarena cherry cake
No description available
Vanilla gelato
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