Il Bastardo Menu and Prices

$10.00

Baked oysters with bacon in worcestershire sauce

$10.00

Baby cuttle fish and baby octopus carpaccio with frisee, lemon dressing

$10.00

Mozzarella wrapped in in speck, seasoned with herbs and baked in demi glace

$10.00

Shrimp wrapped in prosciutto with roasted red peppers and cherry tomato

$10.00

Fried mozzarella on skewer with anchovy sauce

$10.00

Fried artichokes on the stem jewish ghetto style w hot or mild tomato sauce

$10.00

Grilled octopus with rughetta and lemon sauce

$10.00

Classic tomato sauce

$10.00

Large portobello mushroom au gratin

$10.00

$8.00

Poached pear and cinnamon w gorgonzola and crispy pancetta

$8.00

Baby greens, mixed berries, honey toasted walnuts, orange balsamic dressing, drizzled with vincotto

$8.00

White prosciutto lardo, endive and frisee, lemon dressing

$8.00

Fennel and grapefruit w extra virgin olive oil and rice vinegar

$8.00

Red beets, red onion, radicchio and feta cheese, balsamic dressing

$8.00

Grape tomato and cherry tomato salad with red onions, balsamic vinaigretter

$8.00

With lemon dressing

$10.00

Meat tortellini w brown butter and sage

$10.00

Creamless but real vodka

$10.00

Shrimp and crabmeat in a pink brandy sauce

$10.00

Priest stranglers homemade pasta in slow cooked lamb with wild mushrooms

$10.00

Slow cooked country meat, brasciole and meatballs with homemade tomato sauce

$10.00

Egg, pancetta, parmigiano and pecorino

$10.00

Shallots, chick peas, wild mushrooms, pinoli, tartufo oil

$10.00

Broccoli di rape and wild boar sausage

$10.00

Spaghetti with meatballs

$10.00

Large tube pasta with pancetta, prosciutto and fresh tomato sauce with a hint of heat

$10.00

Bolognese sauce, tomatoes, splash of cream, peas and mushrooms

$10.00

Shallots, amarena, blueberry grappa, raspberry vodka, tomato, asiago and pinoli

$10.00

With sweet or hot sausage in a pink tomato sauce

$10.00

Angel hair pasta with white wine and clam sauce, out of the shell

$10.00

Eggplant, tomato sauce and aged ricotta salata

$8.00

Tomato sauce, mozzarella and basil

$8.00

Tomato sauce, mozzarella, prosciutto d'parma and basil

$8.00

Vine ripe tomato, mozzarella, and rugula

$8.00

Tomato, mozzarella, artichokes, mushrooms, tuna

$8.00

Tomato, capers and anhovy

$8.00

Shrimp, crabmeat, tomato sauce and mozzarella

$14.00

Slow cooked lamb shank with demi glace in chianti wine and porcini mushrooms

$14.00

Braised rabbit in white wine sauce in wild mushrooms

$14.00

Roasted salmon, zuchini, cracked black pepper, balsamic reduction, roast potatoes

$14.00

Grilled skirt steak drizzled with vincotto and caramelized shallots

$14.00

Pork tenderloin scaloppini with peas and prosciutto, sherry wine on rice piloff

$14.00

Eggplant or chicken parmesan

$14.00

Rolled sea bream filet with crabmeat, grape tomato confit and gaeta olives, white wine sauce, red potatoes

$14.00

Chicken breat stuffed with fontina, mushroom, prosciutto in a white wine sauce w ith roast potatoes

$14.00

With bacon and gorgonzola, salad and fries

$14.00

Short rib steak slowly cooked in barolo wine served with mashed potatoes

$6.00

$6.00

$6.00

$6.00

$6.00

$8.00

Italian rum cake

$8.00

Wild berry glaze

$8.00

Cappuccino cake

$8.00

Berry sauce

$8.00

Amarena cherry cake

$8.00

$8.00

Vanilla gelato