Il Barone Ristorante Menu and Prices

$16.00

Baked paper thin focaccia filled with imported crescenza cheese topped with thin slices of Parma prosciutto drizzled with white truffle oil

$12.00

Traditional Sicilian rice cones filled with beef ragu, sweet peas and mozzarella cheese

$12.00

Fresh burrata coated with seasoned Panko crumbs, fried and served over tomato sauce and parmigiano cheese

$10.00

Deep fried fresh calamari, dusted with semolina, seasoned with rosemary and sage served with sanepe mustard sauce

$10.00

Toasted ciabatta bread, garlic, diced bufala mozzarella, tomatoes, basil and extra virgin olive oil

$16.00

Selected traditional Italian cold cuts, cheeses and mixed cured olives

$9.00

Romaine lettuce, chef franco’s caesar dressing

$10.00

Mixed baby Tuscan greens, mushrooms, tomatoes, fennel, balsamic herb vinaigrette

$11.00

Baby Tuscan greens, seasonal pears, gorgonzola cheese, candied pecans, raspberry vinaigrette

$15.00

Grilled Spanish octopus, cannellini beans, baby arugula, oregano, extra virgin olive oil and lemon

$7.00

Traditional bean soup with handmade pasta

Price may varies

Fresh soup of the day

$20.00

Manila clams, garlic, white wine, red or white sauce

$22.00

Cuttlefish, chopped shrimp, garlic, white wine, and squid ink sauce

$23.00

Large shrimp in a vodka tomato cream sauce

$19.00

Ravioli, filled with ricotta cheese, brown sage, and marjoram, tomato sauce

$19.00

Pappardelle in a delicate lamb ragu’sauce

$19.00

Angel hair pasta, housemade sausage, mushrooms, fresh tomato sauce

$18.00

Ravioli, filled with pear and imported gorgonzola cheese, mascarpone walnut cream sauce

$19.00

Pasta twills, chicken, veal, mushrooms, sweet peas, tomato cream sauce

$19.00

Rigatoni, homemade sausage, chopped Tuscan kale, garlic, extra virgin olive oil, sun dried tomatoes, ricotta cheese

$19.00

Cheese tortellini, prosciutto cotto, peas and cream sauce

$19.00

Meat tortellini, in a rich Bolognese sauce

$18.00

Cappelletti pasta, smoked pancetta, onions, white wine, oregano, tomato sauce

$20.00

Fettuccine sauteed mixed mushrooms, garlic, extra virgin olive oil, basil and parsley

$18.00

Diced smoked pancetta, cooked in a cream sauce, finished with egg yolk, and parmigiano cheese

$18.00

Traditional cavatelli pasta with oxtail ragu

$18.00

Soft potato dumplings, creamy fontina and parmigiano cheese sauce

$18.00

Handmade crepes filled with braised beef, veal, mozzarella and parmigiano served with fresh tomato and bechamel sauce

$18.00

Thin pasta sheets, layered with veal, beef, ricotta, mozzarella, and parmigiano cheese, served with a tomato ragu

$18.00

Miniature ravioli filled with braised veal and beef served in delicate ragu sauce

$23.00

Pan seared thinly pounded veal cutlet coated with seasoned Italian bread crumbs

$23.00

Pounded veal cutlet baked with parmigiano, and mozzarella cheese in a fresh tomato sauce

$20.00

Pan seared thinly pounded boneless chicken breast, coated with seasoned Italian bread crumbs

$20.00

Boneless chicken breast baked with parmigiano, and mozzarella cheese in a fresh tomato sauce

$17.00

Imported burrata cheese, Parma prosciutto and arugula

$16.00

Tomato sauce, fresh bufala mozzarella, fresh basil