Menu With Price > Menu > Il Bambino > NY > Astoria > 34-08 31st Ave, Astoria, NY

Il Bambino Prices in Astoria, NY 11106

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Il Bambino Logo
34-08 31st Ave, Astoria, NY
(718) 626-0087
Il Bambino Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Antipasti

Cheese Plate

No description available

$12.00 - $17.00

Meats

No description available

$12.00 - $17.00

Bambino Antipasti

No description available

$11.00

Olive Bowl

No description available

$6.00

Insalata & Tapas

Baby Arugula "Mimosa"

shaved egg with smoked bacon vinaigrette

$8.00

Chickpea Panzanella

feta cheese

$8.00

Smothered Tomato

tuna confit, preserved lemon and marie rose

$9.00

Marinated Sardines

smoked tomato and roasted garlic butter, chili vincotto

$10.00

Roasted Carrots

caesar vinaigrette, feta cheese and black olive oil

$8.00

Baby String Beans

toasted bread, shaved parmesan and truffle vinaigrette

$9.00

Carpaccio Of Bresaola

anchovy aioli, baby arugula and shaved manchego

$10.00

Beets With Baby Arugula

goat cheese and toasted walnuts

$8.00

Avocado, Scallions, Buttered Cheese Toast

sauce romesco

$9.00

Fingerling Potato Salad

truffle aioli, fried shallots and pecorino

$10.00

Baby Artichokes

roast peppers and goat cheese

$8.00

Crostini

Egg Salad, Fontina, Chive Oil

No description available

$5.50

Tomato Fresca, Rosemary Ricotta, Black Olive Oil

No description available

$5.50

Manchego And Membrillo

No description available

$5.50

Egg Salad And White Anchovy

No description available

$5.50

Prosciutto, Basil Pesto, Parmesan

No description available

$5.50

Goat Cheese And Apricot Butter

No description available

$5.50

Mozzarella, Basil Pesto, Chili Oil

No description available

$5.50

Artichoke, Goat Cheese And Olive Spread

No description available

$5.50

Taleggio, Sun Dried Tomato And Chive Oil

No description available

$5.50

Goat Cheese, Honey, Rosemary Oil

No description available

$5.50

White Bean, Basil Pesto, Parmesan

No description available

$5.50

Mozzarella, Tomato Pesto, Fried Shallot, Spicy Mayo

No description available

$6.50

Chorizo, Romesco, Manchego

No description available

$6.50

Mortadella, Olive Spread, Asiago

No description available

$6.50

Mushroom Truffle Butter, Dirty Chips, Parmesan

No description available

$6.50

Crushed Chickpeas, Artichoke, Cilantro Crema

No description available

$6.50

Cracked Pepper Aioli, Smoked Bacon, Manchego

No description available

$6.50

Avocado Butter, Chorizo, Chili Oil

No description available

$6.50

Egg Salad, Smoked Bacon, Spicy Mayo

No description available

$6.50

Truffle Egg Salad And Shaved Speck

No description available

$6.50

Smoked Bacon, Goat Cheese And Spicy Mayo

No description available

$6.50

Spicy Avocado And Goat Cheese

No description available

$6.50

Boucheron, Piquillo Peppers, Olive Spread

No description available

$6.50

Tuna Spread, Tomato Pesto, Scallions, Chili Oil

No description available

$2.00

The PuPu Platter $18

Crostini

Selection of any 6

Bread Square

No description available

Panini

Mozzarella

tomato fresca, and basil pesto

$8.50

Finocchiona

olive spread, fresh tomato, chili oil, provolone

$8.50

Fried Eggplant

lemon aioli, arugula, hot peppers, asiago

$8.50

Artichoke

chickpea butter, piquillo peppers, rosemary aioli, goat cheese

$9.00

Roast Chicken

romesco, olive spread, scallions, parmesan

$9.00

Mortadella

garlic roasted potatoes, truffle aioli, pecorino romano

$9.00

Fontina

mozzarella, pecorino and truffle oil

$9.00

Bresaola

parmesan, arugula and lemon aioli

$9.00

Roast Chicken

mozzarella, arugula and spicy mayo

$9.00

Speck

apricot butter, taleggio

$9.00

Prosciutto

pickled peppers, olives, rosemary aioli, mozzarella

$9.00

Prosciutto

gorgonzola dolce and fig spread

$9.00

Soppressata

hot peppers, asiago and basil pesto

$9.00

Fried Eggplant

roast mushrooms, goat cheese, spicy mayo

$9.00

Italian Meatloaf

onion jam, tomato pesto, spicy mayo, provolone

$11.00

Roast Mushroom

caramelized onions, dirty chips, truffle spread, fontina

$11.00

Porchetta

spicy pickle slaw, rosemary aioli

$11.00

Smoked Bacon

fresh tomato, baby arugula, cracked pepper aioli, asiago

$11.00

Chorizo

pickled jalapenos, avocado, russian dressing, farmhouse blue

$11.00

Sweet Sausage

onion marmalade, hot peppers, rosemary aioli, fontina

$11.00

Cappa Ham

roast mushrooms, red onion, tomato pesto, goat cheese

$11.00

Porchetta

garlic spinach, peach mustard, taleggio

$11.00

Extra Side Orders

Spreads & Aioli

rosemary, lemon, truffle, sun-dried tomato pesto, basil pesto, cracked pepper, smoked spicy mayonnaise, olive, fig butter, apricot butter, chili oil

$1.00

Grilled Bread

No description available

$2.25

Grilled Seasoned Bread

one piece basil pesto

$2.00

Brunch Panini

We Got Nuttin

nutella, banana, strawberry preserve

$7.00

Filthy Sombrero

dulce de leche, granny smith apples, goat cheese, rosemary aioli

$9.00

The Fun Guy

roast mushrooms, scrambled eggs, parmesan, truffle aioli

$11.00

The Italian Nut Job

prosciutto, membrillo, amaretti cookies, gorgonzola dolce

$11.00

My Boyfriend Is A Pig

scrambled eggs, artichoke, olive spread, fried shallots, taleggio

$11.00

The Pork Chopper

porchetta, scrambled eggs, pickled jalapenos, russian dressing, asiago

$11.00

Sir Oink-A-Lot

sweet sausage, scrambled eggs, caramelized onions, basil pesto, fontina

$11.00

Notorious P.I.G.

smoked bacon, scrambled eggs, artisan cheddar, truffle spread

$11.00

The Big Booty

mortadella, scrambled eggs, sweet pepper hash, provolone, spicy mayo

$11.00

Bacon Butty

scrambled eggs, smoked bacon, avocado, blue cheese, spicy mayo

$11.00

Real Men Love Pigs

cappa, scrambled eggs, fried eggplant, parmesan, lemon aioli

$11.00

Cheese Us Christo

scrambled eggs, farmhouse blue, mozzarella, aged cheddar, dirty chips, garlic butter

$11.00

Pass The Hash

garlic roasted potatoes, chorizo, truffle aioli, scrambled eggs, parmesan

$11.00

Pig Vicious

speck, scrambled eggs, mozzarella, cracked pepper aioli, chive oil

$11.00

Getting Piggy With It

soppressata, scrambled eggs, onion marmalade, basil pesto, pecorino romano

$11.00

Weekend Debris

italian sausage, scrambled eggs, piquillo peppers, pecorino, chili oil

$11.00

Il Bambino Cheese Program

Appenzeller

this is a raw cow’s milk cheese from switzerland. it’s a smooth dense supple texture with a complexity of flowery, fruity, and tangy flavors.

Pecorino Pepato

a pasteurized sheep’s milk cheese from italy that is firm and crumbly with a very salty, slightly oily flavor studded with whole black peppercorns.

La Tur

a pasteurized blend of cow, sheep, and goat’s milk from italy that is quite delicate. it’s runny around the perimeter with a moist cakey texture in the middle. it’s a rich flavor reminiscent of sour

Monte Enebro

this is a pasteurized goat cheese from spain that is being highlighted by cheese connoisseurs around the world. it’s creamy, lemony and slightly acidic that becomes more intense and pungent as it age

Hazen Blue

this is an award winning raw cow’s milk blue from jasper hill farm in vermont. it’s drier than most blues with rich subdued flavors of hazelnuts, dark chocolate and licorice spice.

Scharfe Maxx

this is a raw cow’s milk swiss, with a buttery base flavor. made in hatswil, this is one of their most piquant cheeses

Cabra Romero

a pasteurized goat’s milk cheese from spain that is pressed and coated with rosemary needles leaving you with a tangy essence of the hearty, flowering herb.

Pecorino Tartufello

a raw sheep’s milk cheese from italy that is dense, tangy and flecked with black truffles. it has a rich, aromatic and exotic flavor.

Cabot Cheddar

this clothbound cheddar is made from vermont’s finest cheese makers. cabot makes this from pasteurized holstein cow’s milk. the result is a nutty, complex and perfectly sharp cheese.

Cashel Blue

this is an irish blue made with pasteurized cow’s milk. it has a unique voluptuous creamy texture, complemented by a delightful blue tang.

Cabra Al Vino

a semi-firm pasteurized goat cheese from spain’s mediterranean coast. it’s cured in a red wine leaving it with a sweet, smooth and mildly fruity flavor

Weinkase Lagrein

this is a pasteurized cow’s milk cheese from the alto-adige region of italy, with a peppery, garlicky flavor reminiscent of cured pork.

Champlain Valley Triple Cream

a pasteurized organic cow’s milk from vergennes vt with a bloomy rind that is fluffy, buttery and undeniably creamy.

La Serena

made with raw sheep’s milk from spain this cheese is gooey with lactic and floral flavors.

Blu Del Moncenisio

this is an italian raw cow’s milk cheese with a peppery kick and a sweet finish. it is a blue with complex flavors, balanced perfectly for blue enthusiasts and new recruits

Piave

a deliciously nutty, pasteurized cow’s milk from northern italy. it is a sweet tropical fruit flavor with a slight almond bitterness

Malvarosa

a pasteurized sheep’s milk cheese from spain that is firm, but buttery, incredibly rich and sweet with a butterscotch finish.

Nettle Meadow Kunik

a tart triple crème from upstate new york made of pasteurized goat milk enriched by jersey cow cream. it’s a thick buttery paste, a bit lemony with a taste of mushroom.

Cypress Humboldt Fog

this is a pasteurized goat cheese from california. it is a crumbly smooth paste with a full tangy flavor

Valdeon

a pasteurized cow and goat blend from spain. it’s a strong flavored blue with heavy veining and wrapped in sycamore leaves

Black River Blue

pasteurized cow’s milk blue from wisconsin. the texture is slightly softer than butter, giving it a nice backdrop for the bright blue flavor

Grayson

a washed brownish-orange rind with mildly pungent semi-soft paste from meadow creek dairy in virginia. it’s made with raw cow’s milk giving it a rich beefy flavor, with sweet , nutty tones.

Sottocenere

a pasteurized cow’s milk cheese from italy. it’s rind is flavored with nutmeg, coriander, cinnamon, licorice, cloves, and fennel. its paste is creamy and smooth, laced with flecks of black truffle.

Pecorino Tuscan Young

this is a pasteurized sheep’s milk cheese from italy. it’s a rindless, pale white paste with a tang, acidic clean flavor

Leonora

a goat’s milk cheese from spain that’s pasteurized milk keeps a fresh, flakey, though creamy texture, while the ashed exterior forms a natural mold rind.

Pata Cabra

pasteurized goat cheese that is pungent, tangy, aromatic and shaped like the leg of the animal whose milk it is made with. yum

Hooligan

from cato corner farm this raw cow’s milk cheese has a buttermilk washed rind. it is moist, sticky and pungent with a paste that is thick and creamy with a long, milky, barnyard finish

Consider Bardwell Chester

this is a raw cow’s milk cheese from vermont that has a natural mottled rind. it has a funky buttery and vegetal bright yellow paste.

Cypress Grove Truffle Tremor

pasteurized goat cheese from california with a thick bloomy rind and a sticky, moist and creamy paste spiked with small nibs of black truffle.

Tete De Moine

this is a raw cows milk cheese from switzerland. it has a hard sticky reddish-brown rind, with a yellow paste that is dense with a sharp, spicy and nutty finish.

Shropshire Blue

a pasteurized cow’s milk cheese from england. it has a rough reddish-brown rind, with a moist creamy orange paste that has extensive blue green veining. the flavor is mild, creamy and caramel sweet w

Salva Cremasco

a moist rust colored rind with an interior that is ivory white and has a crumbly texture with a creamy, lactic, slightly pungent flavor. it’s made from raw cow’s milk in italy

Pecorino Marzolino

a raw sheep’s milk cheese from italy that has a soft rind rubbed with italy’s famed san marzano tomatoes to impart a juicy, vegetal flavor and delicate terracotta colored rind that is lactic, sour an

Capra Sardo

a pasteurized goat cheese from italy that has a hard waxy rind with a corn-yellow interior that is firm, granular, dense with a sweet flavor and woodsy tones.

Beer

Pacifico, Lager, Mexico

No description available

$6.00

Smuttynose, IPA, New Hampshire

No description available

$6.00

Victory Prima Pilsner, Pennsylvania

No description available

$6.00

Allagash White, Belgian White, Maine

No description available

$7.00

Samuel Smith, Nut Brown Ale, England

No description available

$7.00

Sixpoint Sweet Action, Cream Ale, New York

No description available

$7.00

Tripel Karmeliet, Abbey Tripel, Belgium

No description available

$9.00

Ommegang Rare Vos, Belgian Amber, New York

No description available

$15.00

Red Wine

Borsao Red, Campo De Borja, Spain 2010*

80% garnacha, 20% tempranillo. medium-bodied with dark berry flavors, subtle tannins, hints of spice and a lengthy finish.

$7.00

Penamonte, Toro, Spain 2008

100% tempranillo. aged at least 3 months in american oak barrels. strong aromas, bursting with fruit accented by the toast of the barrel. good structure, ripe tannins, and full-bodied.

$8.00

Sage Road Pinot Noir, San Luis Obispo, California 2009*

No description available

$10.00

White Wine

Vega Sindoa, Navarra, Spain 2010*

75% viura, 25% chardonnay. hints of mineral, baked apple and honey on the nose. medium-bodied, nicely balanced and refreshing.

$7.00

Jelu Torrentes, San Juan, Argentina 2011

100% torrontes. honeysuckle and flowers with some mineral on the palate.

$8.00

Rain Sauvignon Blanc, Marlborough, New Zealand 2009

100% sauvignon blanc. classic new zealand sauvignon blanc with gooseberry and citrus flavors and a crisp, steely acidity.

$9.00

Dessert Wine

Orge Ordonez & Co. Seleccion Especial #1, Malaga, Spain 2007*

100% moscatel de alejandria. jasmine, honey and tropical fruits fill the nose. sweet, but beautifully balanced.

$7.50

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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