Il Bambino Menu and Prices

$12.00 - $17.00

$12.00 - $17.00

$11.00

$6.00

$8.00

shaved egg with smoked bacon vinaigrette

$8.00

feta cheese

$9.00

tuna confit, preserved lemon and marie rose

$10.00

smoked tomato and roasted garlic butter, chili vincotto

$8.00

caesar vinaigrette, feta cheese and black olive oil

$9.00

toasted bread, shaved parmesan and truffle vinaigrette

$10.00

anchovy aioli, baby arugula and shaved manchego

$8.00

goat cheese and toasted walnuts

$9.00

sauce romesco

$10.00

truffle aioli, fried shallots and pecorino

$8.00

roast peppers and goat cheese

$5.50

$5.50

$5.50

$5.50

$5.50

$5.50

$5.50

$5.50

$5.50

$5.50

$5.50

$6.50

$6.50

$6.50

$6.50

$6.50

$6.50

$6.50

$6.50

$6.50

$6.50

$6.50

$6.50

$2.00

Price may varies

Selection of any 6

Price may varies

$8.50

tomato fresca, and basil pesto

$8.50

olive spread, fresh tomato, chili oil, provolone

$8.50

lemon aioli, arugula, hot peppers, asiago

$9.00

chickpea butter, piquillo peppers, rosemary aioli, goat cheese

$9.00

romesco, olive spread, scallions, parmesan

$9.00

garlic roasted potatoes, truffle aioli, pecorino romano

$9.00

mozzarella, pecorino and truffle oil

$9.00

parmesan, arugula and lemon aioli

$9.00

mozzarella, arugula and spicy mayo

$9.00

apricot butter, taleggio

$9.00

pickled peppers, olives, rosemary aioli, mozzarella

$9.00

gorgonzola dolce and fig spread

$9.00

hot peppers, asiago and basil pesto

$9.00

roast mushrooms, goat cheese, spicy mayo

$11.00

onion jam, tomato pesto, spicy mayo, provolone

$11.00

caramelized onions, dirty chips, truffle spread, fontina

$11.00

spicy pickle slaw, rosemary aioli

$11.00

fresh tomato, baby arugula, cracked pepper aioli, asiago

$11.00

pickled jalapenos, avocado, russian dressing, farmhouse blue

$11.00

onion marmalade, hot peppers, rosemary aioli, fontina

$11.00

roast mushrooms, red onion, tomato pesto, goat cheese

$11.00

garlic spinach, peach mustard, taleggio

$1.00

rosemary, lemon, truffle, sun-dried tomato pesto, basil pesto, cracked pepper, smoked spicy mayonnaise, olive, fig butter, apricot butter, chili oil

$2.25

$2.00

one piece basil pesto

$7.00

nutella, banana, strawberry preserve

$9.00

dulce de leche, granny smith apples, goat cheese, rosemary aioli

$11.00

roast mushrooms, scrambled eggs, parmesan, truffle aioli

$11.00

prosciutto, membrillo, amaretti cookies, gorgonzola dolce

$11.00

scrambled eggs, artichoke, olive spread, fried shallots, taleggio

$11.00

porchetta, scrambled eggs, pickled jalapenos, russian dressing, asiago

$11.00

sweet sausage, scrambled eggs, caramelized onions, basil pesto, fontina

$11.00

smoked bacon, scrambled eggs, artisan cheddar, truffle spread

$11.00

mortadella, scrambled eggs, sweet pepper hash, provolone, spicy mayo

$11.00

scrambled eggs, smoked bacon, avocado, blue cheese, spicy mayo

$11.00

cappa, scrambled eggs, fried eggplant, parmesan, lemon aioli

$11.00

scrambled eggs, farmhouse blue, mozzarella, aged cheddar, dirty chips, garlic butter

$11.00

garlic roasted potatoes, chorizo, truffle aioli, scrambled eggs, parmesan

$11.00

speck, scrambled eggs, mozzarella, cracked pepper aioli, chive oil

$11.00

soppressata, scrambled eggs, onion marmalade, basil pesto, pecorino romano

$11.00

italian sausage, scrambled eggs, piquillo peppers, pecorino, chili oil

Price may varies

this is a raw cow’s milk cheese from switzerland. it’s a smooth dense supple texture with a complexity of flowery, fruity, and tangy flavors.

Price may varies

a pasteurized sheep’s milk cheese from italy that is firm and crumbly with a very salty, slightly oily flavor studded with whole black peppercorns.

Price may varies

a pasteurized blend of cow, sheep, and goat’s milk from italy that is quite delicate. it’s runny around the perimeter with a moist cakey texture in the middle. it’s a rich flavor reminiscent of sour

Price may varies

this is a pasteurized goat cheese from spain that is being highlighted by cheese connoisseurs around the world. it’s creamy, lemony and slightly acidic that becomes more intense and pungent as it age

Price may varies

this is an award winning raw cow’s milk blue from jasper hill farm in vermont. it’s drier than most blues with rich subdued flavors of hazelnuts, dark chocolate and licorice spice.

Price may varies

this is a raw cow’s milk swiss, with a buttery base flavor. made in hatswil, this is one of their most piquant cheeses

Price may varies

a pasteurized goat’s milk cheese from spain that is pressed and coated with rosemary needles leaving you with a tangy essence of the hearty, flowering herb.

Price may varies

a raw sheep’s milk cheese from italy that is dense, tangy and flecked with black truffles. it has a rich, aromatic and exotic flavor.

Price may varies

this clothbound cheddar is made from vermont’s finest cheese makers. cabot makes this from pasteurized holstein cow’s milk. the result is a nutty, complex and perfectly sharp cheese.

Price may varies

this is an irish blue made with pasteurized cow’s milk. it has a unique voluptuous creamy texture, complemented by a delightful blue tang.

Price may varies

a semi-firm pasteurized goat cheese from spain’s mediterranean coast. it’s cured in a red wine leaving it with a sweet, smooth and mildly fruity flavor

Price may varies

this is a pasteurized cow’s milk cheese from the alto-adige region of italy, with a peppery, garlicky flavor reminiscent of cured pork.

Price may varies

a pasteurized organic cow’s milk from vergennes vt with a bloomy rind that is fluffy, buttery and undeniably creamy.

Price may varies

made with raw sheep’s milk from spain this cheese is gooey with lactic and floral flavors.

Price may varies

this is an italian raw cow’s milk cheese with a peppery kick and a sweet finish. it is a blue with complex flavors, balanced perfectly for blue enthusiasts and new recruits

Price may varies

a deliciously nutty, pasteurized cow’s milk from northern italy. it is a sweet tropical fruit flavor with a slight almond bitterness

Price may varies

a pasteurized sheep’s milk cheese from spain that is firm, but buttery, incredibly rich and sweet with a butterscotch finish.

Price may varies

a tart triple crème from upstate new york made of pasteurized goat milk enriched by jersey cow cream. it’s a thick buttery paste, a bit lemony with a taste of mushroom.

Price may varies

this is a pasteurized goat cheese from california. it is a crumbly smooth paste with a full tangy flavor

Price may varies

a pasteurized cow and goat blend from spain. it’s a strong flavored blue with heavy veining and wrapped in sycamore leaves

Price may varies

pasteurized cow’s milk blue from wisconsin. the texture is slightly softer than butter, giving it a nice backdrop for the bright blue flavor

Price may varies

a washed brownish-orange rind with mildly pungent semi-soft paste from meadow creek dairy in virginia. it’s made with raw cow’s milk giving it a rich beefy flavor, with sweet , nutty tones.

Price may varies

a pasteurized cow’s milk cheese from italy. it’s rind is flavored with nutmeg, coriander, cinnamon, licorice, cloves, and fennel. its paste is creamy and smooth, laced with flecks of black truffle.

Price may varies

this is a pasteurized sheep’s milk cheese from italy. it’s a rindless, pale white paste with a tang, acidic clean flavor

Price may varies

a goat’s milk cheese from spain that’s pasteurized milk keeps a fresh, flakey, though creamy texture, while the ashed exterior forms a natural mold rind.

Price may varies

pasteurized goat cheese that is pungent, tangy, aromatic and shaped like the leg of the animal whose milk it is made with. yum

Price may varies

from cato corner farm this raw cow’s milk cheese has a buttermilk washed rind. it is moist, sticky and pungent with a paste that is thick and creamy with a long, milky, barnyard finish

Price may varies

this is a raw cow’s milk cheese from vermont that has a natural mottled rind. it has a funky buttery and vegetal bright yellow paste.

Price may varies

pasteurized goat cheese from california with a thick bloomy rind and a sticky, moist and creamy paste spiked with small nibs of black truffle.

Price may varies

this is a raw cows milk cheese from switzerland. it has a hard sticky reddish-brown rind, with a yellow paste that is dense with a sharp, spicy and nutty finish.

Price may varies

a pasteurized cow’s milk cheese from england. it has a rough reddish-brown rind, with a moist creamy orange paste that has extensive blue green veining. the flavor is mild, creamy and caramel sweet w

Price may varies

a moist rust colored rind with an interior that is ivory white and has a crumbly texture with a creamy, lactic, slightly pungent flavor. it’s made from raw cow’s milk in italy

Price may varies

a raw sheep’s milk cheese from italy that has a soft rind rubbed with italy’s famed san marzano tomatoes to impart a juicy, vegetal flavor and delicate terracotta colored rind that is lactic, sour an

Price may varies

a pasteurized goat cheese from italy that has a hard waxy rind with a corn-yellow interior that is firm, granular, dense with a sweet flavor and woodsy tones.

$6.00

$6.00

$6.00

$7.00

$7.00

$7.00

$9.00

$15.00

$7.00

80% garnacha, 20% tempranillo. medium-bodied with dark berry flavors, subtle tannins, hints of spice and a lengthy finish.

$8.00

100% tempranillo. aged at least 3 months in american oak barrels. strong aromas, bursting with fruit accented by the toast of the barrel. good structure, ripe tannins, and full-bodied.

$10.00

$7.00

75% viura, 25% chardonnay. hints of mineral, baked apple and honey on the nose. medium-bodied, nicely balanced and refreshing.

$8.00

100% torrontes. honeysuckle and flowers with some mineral on the palate.

$9.00

100% sauvignon blanc. classic new zealand sauvignon blanc with gooseberry and citrus flavors and a crisp, steely acidity.

$7.50

100% moscatel de alejandria. jasmine, honey and tropical fruits fill the nose. sweet, but beautifully balanced.