Il Bagatto To Go Menu and Prices

$2.00

$2.50

$6.00

$10.00

Cultivated mussels sauteed with garlic and white wine. This sauce is so good that dipping bread is mandatory.

$10.50

Bocconcini of Buffalo mozzarella imported from Italy with prosciutto and tomato.

$9.00

Bocconcini served with mixed baby greens and delicious tomatoes.

$9.50

Grilled portobello mushrooms marinated in balsamic vinegar, shallots and thyme with arugula salad.

$6.50

Grilled bread rubbed with fresh garlic and topped with tomatoes, marinated in olive oil and herbs.

$9.00

A delicious sampler from our antipasto table.

$8.00

Tasty cannellini beans slowly cooked with tomatoes, garlic, shallots and rosemary.

$4.50

Grilled bread rubbed with fresh garlic and drizzled with extra virgin olive oil.

$15.00

Grilled calamari.

$8.00

Watercress, fennel, asparagus and shaved Asiago cheese. Dressing served on the side.

$9.50

Frisee salad topped with warm goat cheese that has been marinated in extra virgin olive oil, garlic and herb. Dressing served on the side.

$6.00 - $7.00

Baby green mixed with fresh herbs. Dressing served on the side.

$10.50

Mixed vegetables marinated in Mom's secret sauce and grilled to perfection. Dressing served on the side.

$9.50

Spinach sauteed with olive oil and garlic. Dressing served on the side.

$9.50

Steamed spinach with olive oil and lemon. Dressing served on the side.

$9.50

Mozzarella Fior di Latte, the best tomatoes we can find and basil. Dressing served on the side.

$8.50

Warm potatoes and mushrooms salad sauteed with shallots, rosemary and sage. Dressing served on the side.

$8.00

Arugula, mushrooms and shaved Parmigiano. Dressing served on the side.

$8.00

Arugula, radicchio and endive. Dressing served on the side.

$8.50

Mozzarella, tomato and basil.

$9.00

Grilled vegetables.

$10.50

Breaded chicken cutlet with arugula, tomato and mayonnaise.

$9.50

Smoked mozzarella, sun-dried tomatoes and basil.

$10.00

Grilled chicken breast, tomato and arugula.

$11.00

Smoked salmon. brie and watercress.

$10.00

Roasted turkey breast, frisee salad and roasted peppers.

$9.50

Canned Italian tuna fish, tomato and basil.

$10.50

Smoked prosciutto, scamorza cheese and grilled zucchini.

$10.50

Thin slices of top round of beef, sauteed with garlic, olive oil and rosemary with mustard, arugula and tomato.

$14.50

Homemade fettuccine served with smoked salmon sauteed with shallot,Spicy vodka and fresh tomatoes. No Parmigiano allowed.

$17.00

Delicious homemade tagliolini with seafood in a light tomato sauce. No Parmigiano allowed.

$15.50

Our signature meat sauce made with Giovanna's granny's secret recipe. We cut all the meat by hand.

$12.50

Spaghetti with tomato and basil sauce. Sciue sciue in Italian means fast and rapid.

$12.50

Penne served in a spicy tomato sauce.

$15.00

Homemade gnocchi with spinach in a Gorgonzola sauce, too good to be legal.

$15.00

Penne served with spicy and creamy vodka sauce. Spicy.

$14.75

Rigatoni served with our infamous tomato and basil sauce topped with fresh mozzarella.

$14.50

Cheese and spinach ravioli served with butter and sage sauce.

$16.00

Fusilli served with sausage, mushroom, peas, fresh tomato and touch of cream.

$19.00

With mixed green salad.

$18.00

Chicken cutlet breaded in focaccia crumbs topped with mozzarella, tomatoes and arugula.

$18.00

Veal scaloppine topped with prosciutto and sage, sauteed with a white wine and butter sauce, served with roasted potatoes.

$15.50

Takes an additional 25 minutes to prepare. Half spring chicken marinated in garlic, lemon, rosemary and thyme, then grilled under a brick. We really grill it under a brick.

$15.00

A staple of Roman cuisine, paper thin slices of beef sauteed in a touch of olive oil, lots of garlic rosemary and white wine.

$6.50

Please contact the restaurant for today's selection.

$21.00

Please contact the restaurant for today's selection.

$12.00

With spicy Italian peppers, Provolone cheese and lettuce.

$15.00

Sauteed with broccoli rabe, sun dried tomatoes, caramelized garlic and Ricotta salata.

$19.00

Sauteed in white wine, topped with house made olive and thyme pesto and served with Rosemary roasted potatoes.

$11.00

With melted mozzarella, tomato, basil sauce and Parmigiano.

$14.00

Garlic, Romano cheese and crushed black pepper.

$19.00

Garlic, olive oil, rosemary, fresh tomatoes and spicy Italian cherry peppers, served with crispy fried polenta.

$11.00

Smoked mozzarella, crispy pancetta and Portobello mushroom.

$15.00

Cream cooked diced Parma prosciutto and garden peas.

$20.00

With baby carrots and peas over soft polenta.

$11.00

With arugula and Asiago cheese.

$15.00

Cooked Parma ham, caramelized onions, cream, cognac and a touch of tomato sauce. Spicy.

$19.00

With shiitake mushrooms and garden peas.

$11.00

With tomato sauce, grilled eggplant and Provolone cheese.

$15.50

With shrimp, fresh tomatoes and shiitake mushrooms.

$20.00

With a spicy orange balsamic reduction and served with buttermilk mashed potatoes.

$12.50

With crispy bacon, lemon mayo, arugula, avocado and plum tomatoes.

$15.00

With fried eggplant, tomato and basil sauce, served with fresh ricotta.

$19.00

With mozzarella and cream, served with Rosemary roasted potatoes.

$11.00

With scamorza cheese and bacon.

$18.00

With hand cut Bolognese sauce and velvety bechamel.

$19.00

Sauteed with broccoli rabe, garlic and olive oil, served with rosemary roasted potatoes.

$7.00

$7.50

$7.00

$7.00

$7.50

$7.00

$7.00