Ikaros Restaurant Menu and Prices

$1.95

$1.95

$1.95

$1.95

$1.00

$1.95

$1.95

$1.95

$1.95

$3.50

$8.95

Broiled Greek cheese with olive oil and oregano. Flaming cheese.

$8.50

Choice ground beef, rice and herbs, wrapped in grape vine leaves cooked and topped with creamy egg lemon sauce.

$7.50

Fresh spinach cooked with herbs, mixed with feta cheese, wrapped in fillo dough and baked to perfection. Vegetarian.

$5.50

$6.50

$5.75

$6.95

Classical Greek eggplant salad.

$12.95

Fresh octopus cut into pieces and cooked with onions, wine, sauce and selected herbs.

$5.50

$8.50

Fresh mussels without the shell and fried.

$5.50

Five appetizer size pies, made with feta cheese and herbs, wrapped in fillo dough and baked to perfection.

$9.00

Combo of four large shrimp and feta cheese in a wine herb tomato sauce.

$7.00

$8.00

Lima beans, carrots, onions, garlic, tomatoes and parsley.

$3.95

Greek lemon beef soup with rice.

$5.95

$4.00

$4.00

$4.00

$6.95 - $15.25

Tomatoes, cucumbers, feta cheese, peppers, olives, sliced onions and anchovies with house dressing or Greek olive oil and vinegar. Vegetarian.

$6.95 - $15.25

Crisp lettuce, tomatoes, cucumbers, feta cheese, olives and peppers with house dressing or Greek olive oil and vinegar. Vegetarian.

$6.00

Tomatoes, feta cheese, olives, spring onions and peppers.

$6.00

With potatoes, feta cheese and olives.

$19.95

Skewered lamb marinated in the chef's special wine and herb sauce, served with rice, string beans and carrots.

$24.95

Cut fresh in house and cooked to your expectation. Served with two vegetables of your choice.

$18.95

Skewered chicken breast marinated 24 hours in olive oil, lemon juice and herbs, broiled to perfection. Served with rice, peas and carrots.

$15.75

Served with two vegetables of your choice.

$23.95

Skewered tenderloin of beef marinated in the chef's special wine and herb sauce, served over rice with string beans and carrots.

$17.95

We cut our own served with two vegetables of your choice.

$18.95

Served with two vegetables of your choice.

$19.95

Served with two vegetables of your choice.

$15.95

A light and frothy combination of eggplant, sliced potatoes, choice ground beef and Bechamel sauce.

$15.95

Layers of golden baked macaroni and choice ground beef topped with Bechamel sauce.

$17.95

Choice tender cut pieces of beef cooked in a herb wine tomato sauce, served with rice pilaf and string beans.

$18.95

Slowed cooked beef with guvetzi pasta, baked in a wine and tomato sauce with feta cheese melted on top. Served in an individual pot.

$17.95

Baked baby lamb, served with rice pilaf topped with tomato sauce.

$17.95

Delicious boneless baby lamb, served with oven baked potatoes.

$18.25

Braised baby lamb, cooked with fresh string beans in a delicious sauce of fresh tomatoes, herbs and wine.

$17.95

Braised baby lamb, cooked with guvetzi pasta in a tasty sauce of fresh tomatoes, herbs and wine.

$17.95

Rolled and roasted breast of lamb, seasoned with herbs, served with two vegetables of your choice.

$16.50

Two fresh pickled zucchinis stuffed with a filling made of lean ground beef, rice and herbs, topped with our famous lemon sauce. Served with oven roasted potatoes.

$15.50

Stuffed with a filling made of lean ground beef, rice, dill, parsley, onions and more.

$12.75

Served with spaghetti.

$15.95

Eggplant, potatoes and zucchini topped with Bechamel sauce and baked to perfection.

$8.50

Rice and herbs wrapped in grape vine leaves and topped with creamy egg lemon sauce.

$11.50

$25.95

Ocean fresh, topped with olive oil lemon sauce. Served with two vegetables of your choice.

$20.95

Ocean fresh, topped with olive oil lemon sauce. Served with two vegetables of your choice.

$26.95

From the Atlantic, topped with olive oil lemon sauce. Served with two vegetables of your choice.

$26.95

Topped with olive oil lemon sauce. Served with two vegetables of your choice.

$22.95

Ocean fresh, topped with olive oil lemon sauce. Served with two vegetables of your choice.

$27.95

Served with olive oil lemon sauce and two vegetables of your choice.

$35.00

Fried calamari, shrimp, crab cake, broiled flounder filet, scallops, mussels without shells and a lobster tail. Served with two vegetables of your choice.

$28.95

A combination of two baby lamb chops, the Ikaros famous fried squid and one 4 1/2 oz. crab cake. Served with two vegetables of your choice.

$19.95

Topped with olive oil lemon sauce, served with two vegetables of your choice.

$17.95

Topped with olive oil lemon sauce, served with two vegetables of your choice.

$18.95

Our famous fried calamari, served with two vegetables of your choice.

$17.95

Squid baked in a delicious sauce of tomatoes, herbs and wine served with rice pilaf.

$16.95

Golden brown jumbo shrimp, served with two vegetables of your choice.

$18.95

Shrimp and rice baked in a wine and tomato sauce with feta cheese melted on top, served in and individual pot.

$23.95

A combination of Maryland crab meat prepared specially and fillet of fresh flounder wrapped in the fine dough called fillo. Topped with a white based lemon sauce and one vegetable of your choice.

$25.95

Two of our famous broiled or fried crab cakes, served with two vegetables of your choice.

$21.00

Marinated octopus with fresh herbs and wine baked fresh herbs and wine baked with rice and topped with feta cheese.

$26.95

Unsalted, perfectly fried with skoradalia, a garlic spread, and boiled endives as a vegetable.

$5.25

Cooked with tomatoes and herbs. Vegetarian.

$5.25

$5.25

$5.25

$5.25

Vegetarian.

$5.25

$5.25

$5.25

Vegetarian.

$5.25

Vegetarian.

$24.00

Baby lamb or goat dressed with herbs and olive oil. Skewered and slowly cooked on charcoal. Served with oven potatoes.

$20.00

Organs of the lamb combined with herbs. Contains heart, spleen, liver and other items.

$20.00

The most tender pieces of lamb marinated and formed into a giant shish kebob. Slowly cooked on the spit with vegetables in between the meat. Served with oven potatoes.

$21.00

Lamb pieces with vegetables, cheese and herbs cooked over charcoal.

$18.95

Tender pieces of fresh cut choice beef and guvetsaki, a Greek pasta, cooked in fresh tomatoes, herbs and wine mixture, topped with feta cheese.

$18.95

Greek pasta and shrimp make a perfect companion. Herbs, wine and fresh tomatoes.

$21.00

Rice and octopus.

$18.00

Double the shrimp.

$4.00

$5.00

$4.00

Call restaurant for other soup.

$6.00

Lettuce, tomatoes, feta cheese, onions, cucumbers, olives and anchovies.

$6.00

Tomatoes, cucumbers, olives, peppers, sliced onions, feta cheese and anchovies with house dressing or Greek olive oil and vinegar.

$6.00

Lettuce, tomatoes, spring onions, feta cheese and olives.

$8.00

$9.00

$8.00

Ground beef with herbs, fried potatoes, tomatoes, onions and parsley.

$8.00

$9.00

Pita bread stuffed with cheese, potatoes, tomatoes, onions and herbs.

$8.00

$7.00

$7.00 - $9.00

$14.00

Served with tossed salad or vegetable.

$10.00

Served with tossed salad.

$9.00

Served with tossed salad.

$8.00

$9.00

On toasted French bread.

$9.00

Stuffed with rice, ground beef and topped with orzo.

$21.00

An assorted Greek platter consisting of crab balls, stuffed grape leaves, lamb souvlaki with pita bread, pastitiso and other Greek dishes.

$3.50

Shredded wheat stuffed with walnuts and special syrup.

$3.50

The classic Greek pastry prepared with a combination of walnuts, fillo and special syrup.

$3.50

Honey dipped cream filled pastry shells.