IHOP Restaurant Menu and Prices

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Grilled seasoned chicken breast with onions, green peppers and tomatoes in a grilled flour tortilla with Cheddar and Jack cheeses. Served with sour cream and salsa.

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Grilled seasoned steak with onions, green peppers and tomatoes in a grilled flour tortilla with cheddar and jack cheeses. Served with sour cream and salsa.

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All white meat chicken strips, breaded and crispy-fried. Served with seasoned fries, garlic bread and honey mustard dipping sauce.

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All our favorites. Monster mozza sticks, onion rings and crispy chicken strips. Served with honey mustard and marinara sauces.

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Five extra thick mozzarella cheese sticks coated with italian bread crumbs and fried crisp. Served with marinara sauce.

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Big bowl of golden brown onion rings.

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Grilled chicken breast served on romaine lettuce with Parmesan cheese and croutons, tossed in our Caesar dressing. Served with garlic bread.

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Garden greens topped with diced crispy-fried chicken, tomatoes, crispy bacon, jack and cheddar cheeses and a hard boiled egg. Tossed with honey mustard dressing and served with garlic bread. Also ava

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A light and refreshing bowl of seasonal fresh fruit topped with low-fat strawberry yogurt and granola.

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Refreshing seasonal fresh fruit.

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Served with reduced-fat Italian dressing.

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Served with croutons and your choice of dressing. Buttermilk ranch, creamy caesar, honey mustard, blue cheese, balsamic vinaigrette, reduced-fat italian.

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Romaine lettuce, shredded Parmesan and croutons.

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Creamy potato and bacon soup topped with cheddar cheese and sour cream.

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Paired with any half sandwich.

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Grilled ribeye steak and onions topped with melted american cheese on a grilled roll.

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Roast turkey, crispy bacon, cheddar cheese, sliced tomatoes, lettuce and mayonnaise on a grilled roll.

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A great double-decker with six strips of crispy bacon, lettuce, tomato and mayonnaise on white toast.

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Grilled sourdough bread stuffed with ham, scrambled eggs, Swiss and American cheeses.

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A juicy, grilled chicken breast with melted Provolone cheese, oven roasted tomatoes, lettuce and sun-dried tomato pesto on a grilled bun.

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A tender, grilled chicken breast on a toasted bun with lettuce and fresh tomato. Served with a side of fresh fruit.

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Tender slow-cooked USDA Choice beef pot roast with caramelized onions in rich beef and mushroom gravy on grilled sourdough bread with melted Swiss and American cheeses.

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A thick, juicy, bacon n beef burger with cheddar cheese on a grilled bun with lettuce, tomato and red onion.

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A thick, juicy, bacon n beef burger topped with cheddar cheese, crispy bacon and one egg over medium on a grilled bun with lettuce, tomato and red onion.

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A thick, juicy, bacon n beef burger with cheddar cheese and two strips of crispy bacon on a grilled bun with lettuce, tomato and red onion.

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A thick, juicy, bacon n beef burger with grilled mushrooms crowned with swiss cheese. Served on a grilled bun with lettuce, tomato and red onion.

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Two thick, juicy bacon n beef burger patties smothered in american and provolone cheeses on a grilled bun with lettuce, tomato and red onion.

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A big, juicy USDA Select steak, cooked just the way you like it. Served with seasoned red skin potatoes and steamed broccoli.

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Grilled, tender, sweet USDA Select sirloin tips grilled with onions and mushrooms. Served with mashed potatoes and buttered corn.

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A 10 oz. hickory-smoked ham steak served with mashed potatoes, buttered corn and cinnamon apples.

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An 8 oz. fried beef steak smothered in country gravy. Served with mashed potatoes and steamed broccoli.

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Tilapia lightly seasoned, grilled and topped with rich hollandaise. Served with seasoned red skin potatoes and steamed broccoli.

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Seasoned tilapia, grilled to perfection then topped with sautéed mushrooms, onions, diced tomatoes, balsamic glaze and a lemon wedge. Served with steamed broccoli and a house salad with reduced-fat I

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Light crunchy golden fried shrimp, served with steamed broccoli, seasoned red skin potatoes and pineapple island glaze.

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Two seared chicken breasts marinated with rosemary, garlic and lemon. Served with seasoned red skin potatoes and steamed broccoli hollandaise.

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A grilled tender boneless chicken breast topped with sautéed mushrooms, onions, diced tomatoes and a balsamic glaze. Served with a side of steamed broccoli and a house salad with reduced-fat Italian

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All white meat chicken strips, breaded and crispy-fried. Served with mashed potatoes, steamed broccoli and honey mustard sauce.

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USDA Choice beef slow-cooked with caramelized onions in a rich beef and mushroom gravy. Served with mashed potatoes and buttered corn.

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Made with a splash of buttermilk and wheat pancake batter for extra fluffiness and your choice of two ingredients. Served with two buttermilk pancakes.

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One egg, one buttermilk pancake, one strip of crispy bacon, one pork sausage link, one piece of ham and hash browns.

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Two buttermilk pancakes, two eggs and two crispy bacon strips or two pork sausage links.

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Two eggs, toast and hash browns served with your choice of two strips of crispy bacon or two pork sausage links.

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Four triangles of French toast dusted with powdered sugar. Served with two crispy bacon strips or two pork sausage links.

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A stack of three of our award-winning buttermilk pancakes.

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Tilapia lightly seasoned, grilled to perfection and topped with rich hollandaise. Served with seasoned red skin potatoes, steamed broccoli and garlic bread.

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A smaller portion of our tender USDA Choice pot roast with caramelized onions in a rich beef and mushroom gravy. Served with mashed potatoes, buttered corn and garlic bread.

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Rosemary, garlic and lemon marinated chicken breast seared to seal in flavor. Served with seasoned red skin potatoes, steamed broccoli hollandaise and garlic bread.

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A big buttermilk pancake with strawberry eyes, a whipped topping nose and a fresh banana smile. Served with a tube of low-fat strawberry yogurt to add your own special touch.

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One scrambled egg, one strip of bacon, one pork sausage link and one buttermilk pancake crowned with cool strawberry topping, warm blueberry or cinnamon apple compote with whipped topping.

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A big chocolate chip pancake dusted with powdered sugar and a whipped topping smile. Buttermilk version also available.

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Five silver dollar-sized buttermilk pancakes with a scrambled egg and crispy bacon.

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Two triangles of French toast with two crispy bacon strips.

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Made with a splash of buttermilk and wheat pancake batter for extra fluffiness and filled with cheese. Served with fresh fruit.

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Scrambled egg substitute served with one turkey bacon strip and five silver dollar buttermilk pancakes.

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Scrambled egg substitute served with one buttermilk pancake.

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Served with fresh fruit.

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Served with fresh fruit.

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Served with fresh fruit.

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Served with fresh fruit.

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Tilapia lightly seasoned, grilled to perfection. Served with broccoli.

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A refreshing dish of seasonal fruit.

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Vanilla ice cream topped with your choice of cool strawberry topping or hot fudge plus whipped topping and a cherry.

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Vanilla ice cream smothered with your choice of hot fudge or cool strawberry topping. Served with whipped topping and a cherry.

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A fruit crepe crowned with vanilla ice cream and whipped topping. With cool strawberry topping, warm blueberry or cinnamon apple compote.

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Creamy cheesecake layered with caramel and chunks of banana, quick-fried in a flaky pastry tortilla. Topped with cool strawberry topping, fresh slices of banana and whipped topping. Also available wi

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Rich, moist chocolate cake with melt-in-your-mouth chocolate frosting. Also available with a scoop of ice cream.

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Freshly-brewed and creamy sweet, mocha, vanilla, original.

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Sparkling, fruity and refreshingly delicious.

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A blend of IHOP s juicy, red strawberries, lemon-lime soda and premium orange juice.

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A blend of lemonade, lemon-lime soda and tropical mango syrup.

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French vanilla, swiss mocha.

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Pure squeezed.

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