Last Update: 2025-03-14
$13.00
$21.00 - $12.00
Grilled blue point oyster, also served raw or fried
$8.00
Ginger soy and springroll sauce
$11.00
Served with caper dill sauce
$11.00
Cajun spiced shrimp braised with abita IPA BBQ butter
$21.00 - $12.00
Blue point oysters baked with butter, spinach and cheese
$4.00 - $6.00
$5.00 - $7.00
Mixed greens, tomato, cucumber and onions tossed with raspberry vinaigrette dressing
$12.00
Romaine, dried cherries, red onion, jicama, tomatoes and feta tossed with a lemon vinaigrette
$7.00 - $10.00
Tossed with red onions, cucumbers, fresh tomatoes, artichokes, pine nuts, balsamic vinaigrette and Feta cheese
$7.00 - $10.00
Stacked baby romaine leaves with bacon bits, bleu cheese crumbles, tomatoes, red onions and shredded carrots with house made bleu cheese dressing
$7.00 - $10.00
Beets, mixed greens, walnuts, red onions and oranges tossed with balsamic chive vinaigrette and goat cheese
$27.00
Sauteed and topped with a vegetable ragout
$21.00
Served with a mushroom salad
$19.00
Hand cut bourbon marinated 10 oz strip topped with brandy and herb butter and served with mashed potatoes
$21.00
Fresh basil, tomatoes, provolon cheese and proscuitto stuffing topped with a rosemary demi glace
$18.00
Pesto rubbed & finished with a rosemary demi glaze
$34.00
Sauteed shrimp and crawfish tossed in angel hair pasta and a spicy capered marinara topped with a softshell crab
$17.00
Chicken breast sauteed with lemon, capers and white wine served with angel hair pasta
$18.00
Prosciutto, mushrooms, peas, onions and linguini tossed with asiago basil cream sauce
$17.00
Angel hair pasta tossed with our fresh basil marinara sauce
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