Hours may fluctuate. For detailed hours of operation, please contact the store directly.
with house tomato sauce, garlic parsley oil and toasted garlic bread
served with crostinis
topped with shaved manchego cheese with toasted garlic bread
served with red & green apples
with candied walnuts, strawberries, grapes, and queso tetilla tossed in a pineapple orange vinaigrette
with romaine lettuce, chorizo, gordal olives, cherry tomatoes and house bleu cheese dressing
sauteed with raisins, pine nuts, olive oil, mint, and lemon zest
with honey and marcona almonds
tomato, saff ron, and crab stock with tiger shrimp, lobster tail, and mussels
vegetable stock with shitake, white button and oyster mushrooms
ask your server about todays soup
with shallot vinaigrette, spinach, and manchego caper spread crostini
with shaved manchego cheese, pippera peppers, and arbequino olives.
with traditional garnishes
served with marcona almonds
stuffed with marcona parsley pesto
in a spicy house tomato sauce with fresh pineapple and avocado
with shrimp, scallops, and spanish rice topped with manchego herb crust & roasted red pepper cream sauce
with escalivada vegetables served over israeli couscous with garlic parsley oil
deep fried, tossed in bravas oil with sun dried tomato aioli
with wild mushrooms, piquillo peppers, onions, garlic, and potatoes served with garlic aioli
No description available
topped with greens and served with piquillo whole grain mustard aioli
with sherry tomato sauce and jalapeno aioli
with jalapeno aioli
with white wine herb sauce, sauteed spinach,and served with toasted garlic bread
with arugula and orange pineapple vinaigrette
No description available
with sun-dried tomatoes, jamon serrano, and herbs topped with melted manchego cheese
a la plancha served with herb aioli
served with manchego cheese mashed potatoes and rioja wine reduction
lamb and beef topped with roasted red pepper tomato sauce
No description available
served with manchego potato gratin and jack daniels demi-glaze
served with garlic aioli
served with sun-dried tomato aioli
encrusted with wild mushroom, served over asparagus and manchego cheese mashed potatoes with a roasted red pepper reduction
served with spicy spanish rice pilaf and a fiag glaze
stuffed with garlic bread and cherries topped with cherry demi-glaze
served with cucumber yogurt aioli
with chimichurri sauce
with mushrooms, onions, manchego cheese, and port wine cream sauce
with onion, red and green peppers, and whole grain mustard aioli
artichokes, oven roasted tomatoes, mahon cheese drizzled with garlic parsley oil
mushrooms and mahon cheese finished with shitake port wine cream sauce
with spinach, mushroom, monterey jack and goat cheese, served with sherry tomato sauce and finished with garlic parsley oil
with peanut butter ice cream
with fresh berries and vanilla ice cream
with fresh berries
with strawberries and whipped cream
with fresh berries
No description available
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.