Menu With Price > Menu > Icon > WI > Madison > 206 State St, Madison, WI

Icon Prices in Madison, WI 53703

4.5 based on 138 votes
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206 State St, Madison, WI
(608) 256-3000
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Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Dips And Spreads.

Baked Goat Cheese

with house tomato sauce, garlic parsley oil and toasted garlic bread

$7.95

Espinaca Artichoke Dip

served with crostinis

$7.95

Creamy Roasted Garlic Shrimp Dip

topped with shaved manchego cheese with toasted garlic bread

$8.95

Creamy Orange Cheesecake Dip

served with red & green apples

$3.95

Soups And Salads.

Arugula

with candied walnuts, strawberries, grapes, and queso tetilla tossed in a pineapple orange vinaigrette

$8.95

Wedge

with romaine lettuce, chorizo, gordal olives, cherry tomatoes and house bleu cheese dressing

$7.95

Zucchini

sauteed with raisins, pine nuts, olive oil, mint, and lemon zest

$6.95

Roasted Red Pepper

with honey and marcona almonds

$6.95

Sopa De Mariscos

tomato, saff ron, and crab stock with tiger shrimp, lobster tail, and mussels

$8.95

Tres Zetas

vegetable stock with shitake, white button and oyster mushrooms

$5.95

Sopa Del Dia

ask your server about today’s soup

$6.95

Cold Tapas.

Beef Carpaccio

with shallot vinaigrette, spinach, and manchego caper spread crostini

$9.95

Cured Imported Spanish Meats

with shaved manchego cheese, pippera peppers, and arbequino olives.

$10.95

Imported Spanish Cheese

with traditional garnishes

$10.95

Marinated Spanish Olives

served with marcona almonds

$3.95

Marinated Spanish White Anchovies

stuffed with marcona parsley pesto

$5.95

Shrimp And Bay Scallops

in a spicy house tomato sauce with fresh pineapple and avocado

$7.95

Hot Tapas.

Baked Stuffed Tomato

with shrimp, scallops, and spanish rice topped with manchego herb crust & roasted red pepper cream sauce

$7.95

Stuffed Piquillo Peppers

with escalivada vegetables served over israeli couscous with garlic parsley oil

$5.95

Patatas Bravas

deep fried, tossed in bravas oil with sun dried tomato aioli

$5.50

Spanish Tortilla

with wild mushrooms, piquillo peppers, onions, garlic, and potatoes served with garlic aioli

$4.95

Baked Garlic Shrimp

No description available

$11.95

Jumbo Lump Crab Cake

topped with greens and served with piquillo whole grain mustard aioli

$12.95

Fried Calamari

with sherry tomato sauce and jalapeno aioli

$9.95

Calamari A La Plancha

with jalapeno aioli

$8.95

Steamed Mussels

with white wine herb sauce, sauteed spinach,and served with toasted garlic bread

$8.95

Jamon Serrano Wrapped Jumbo Sea Scallops

with arugula and orange pineapple vinaigrette

$14.95

Jamon Serrano Wrapped California Dates

No description available

$7.95

Baked Stuffed Tomato

with sun-dried tomatoes, jamon serrano, and herbs topped with melted manchego cheese

$6.95

Spanish Sausage

a la plancha served with herb aioli

$8.95

Rioja Braised Short Rib

served with manchego cheese mashed potatoes and rioja wine reduction

$12.95

Two Meat Meatballs

lamb and beef topped with roasted red pepper tomato sauce

$4.95

Lamb And Roasted Pepper Ragout

No description available

$9.95

Grilled Lamb

served with manchego potato gratin and jack daniel’s demi-glaze

$12.95

Chicken Empanada

served with garlic aioli

$4.95

Beef Empanada

served with sun-dried tomato aioli

$4.95

Jamon Serrano Wrapped Tenderloin

encrusted with wild mushroom, served over asparagus and manchego cheese mashed potatoes with a roasted red pepper reduction

$17.95

Roasted Duck

served with spicy spanish rice pilaf and a fiag glaze

$14.95

Roasted Quail

stuffed with garlic bread and cherries topped with cherry demi-glaze

$16.95

Kabobs And Skewers.

Lamb

served with cucumber yogurt aioli

$11.95

Chermoula Shrimp

with chimichurri sauce

$11.95

Beef Tenderloin

with mushrooms, onions, manchego cheese, and port wine cream sauce

$12.95

Chicken

with onion, red and green peppers, and whole grain mustard aioli

$7.95

Cocas.

Asparagus

artichokes, oven roasted tomatoes, mahon cheese drizzled with garlic parsley oil

$9.95

Beef Tenderloin

mushrooms and mahon cheese finished with shitake port wine cream sauce

$13.95

Stuffed Flatbread

with spinach, mushroom, monterey jack and goat cheese, served with sherry tomato sauce and finished with garlic parsley oil

$11.95

Desserts.

Caramelized Banana

with peanut butter ice cream

$4.95

Chocolate Ganache

with fresh berries and vanilla ice cream

$5.95

Traditional Spanish Flan

with fresh berries

$4.95

Triple Chocolate Mousse

with strawberries and whipped cream

$4.95

Traditonal Tres Leches

with fresh berries

$5.95

Espresso Crema Catalana

No description available

$4.95

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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