Icon Menu and Prices

$7.95

with house tomato sauce, garlic parsley oil and toasted garlic bread

$7.95

served with crostinis

$8.95

topped with shaved manchego cheese with toasted garlic bread

$3.95

served with red & green apples

$8.95

with candied walnuts, strawberries, grapes, and queso tetilla tossed in a pineapple orange vinaigrette

$7.95

with romaine lettuce, chorizo, gordal olives, cherry tomatoes and house bleu cheese dressing

$6.95

sauteed with raisins, pine nuts, olive oil, mint, and lemon zest

$6.95

with honey and marcona almonds

$8.95

tomato, saff ron, and crab stock with tiger shrimp, lobster tail, and mussels

$5.95

vegetable stock with shitake, white button and oyster mushrooms

$6.95

ask your server about today’s soup

$9.95

with shallot vinaigrette, spinach, and manchego caper spread crostini

$10.95

with shaved manchego cheese, pippera peppers, and arbequino olives.

$10.95

with traditional garnishes

$3.95

served with marcona almonds

$5.95

stuffed with marcona parsley pesto

$7.95

in a spicy house tomato sauce with fresh pineapple and avocado

$7.95

with shrimp, scallops, and spanish rice topped with manchego herb crust & roasted red pepper cream sauce

$5.95

with escalivada vegetables served over israeli couscous with garlic parsley oil

$5.50

deep fried, tossed in bravas oil with sun dried tomato aioli

$4.95

with wild mushrooms, piquillo peppers, onions, garlic, and potatoes served with garlic aioli

$11.95

$12.95

topped with greens and served with piquillo whole grain mustard aioli

$9.95

with sherry tomato sauce and jalapeno aioli

$8.95

with jalapeno aioli

$8.95

with white wine herb sauce, sauteed spinach,and served with toasted garlic bread

$14.95

with arugula and orange pineapple vinaigrette

$7.95

$6.95

with sun-dried tomatoes, jamon serrano, and herbs topped with melted manchego cheese

$8.95

a la plancha served with herb aioli

$12.95

served with manchego cheese mashed potatoes and rioja wine reduction

$4.95

lamb and beef topped with roasted red pepper tomato sauce

$9.95

$12.95

served with manchego potato gratin and jack daniel’s demi-glaze

$4.95

served with garlic aioli

$4.95

served with sun-dried tomato aioli

$17.95

encrusted with wild mushroom, served over asparagus and manchego cheese mashed potatoes with a roasted red pepper reduction

$14.95

served with spicy spanish rice pilaf and a fiag glaze

$16.95

stuffed with garlic bread and cherries topped with cherry demi-glaze

$11.95

served with cucumber yogurt aioli

$11.95

with chimichurri sauce

$12.95

with mushrooms, onions, manchego cheese, and port wine cream sauce

$7.95

with onion, red and green peppers, and whole grain mustard aioli

$9.95

artichokes, oven roasted tomatoes, mahon cheese drizzled with garlic parsley oil

$13.95

mushrooms and mahon cheese finished with shitake port wine cream sauce

$11.95

with spinach, mushroom, monterey jack and goat cheese, served with sherry tomato sauce and finished with garlic parsley oil

$4.95

with peanut butter ice cream

$5.95

with fresh berries and vanilla ice cream

$4.95

with fresh berries

$4.95

with strawberries and whipped cream

$5.95

with fresh berries

$4.95