Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Mushroom.
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Chef's special sashimi and cooked vegetables assortment decorated over sushi rice in bowl. Served with miso soup and green salad.
Chef's special assortment of 6 pieces of nigiri sushi and 6 pieces of sushi roll served with miso soup and salad.
10 pieces of sashimi served with miso soup and salad.
Romaine lettuce, spring-mix greens, spinach, cucumber, carrot and grape tomato with house wasabi dressing.
4 pieces. Fresh half shell oysters with green onions, ponzu sauce and momiji oroshi.
Steamed monkfish liver served with ponzu sauce, momiji oroshi and green onion.
Broiled New York beef, green onion, grated daikon, ponzu and momiji oroshi.
Japanese eggplants served with soy sauce and shredded dried bonito.
Asari (Manila clams) steamed with Japanese sake and topped with green onion.
Pork belly meat cooked for a long time to a soft texture.
Japanese-style savory egg custard with sea urchin, ginko tree nuts, shiitake mushroom, shrimp, crab, kamaboko and green onion.
Potato, sliced beef, onion and carrot stewed in broth seasoned with soy sauce and sugar.
Udon noodle cooked in Japanese fish broth with vegetables, chicken, green onion, egg, fish cake and shrimp tempura served in a clay pot.
Deep fried tofu served in sauce and served with grated daikon radish, green onions and shredded dried bonito.
Deep fried ika (squid) tentacles served with fresh vegetables.
Japanese style deep fried free-range chicken served with fresh vegetables.
Deep fried soft shell crab and vegetables served with ponzu sauce.
Hamachi (yellowtail) cheek served with grated daikon radish, lemon and ponzu sauce.
Grilled salmon seasoned with salt and served with grated daikon radish and lemon.
Grilled whole squid seasoned with soy sauce and served with grated daikon radish and lemon.
Grilled black cod seasoned with saikyo miso and served with grated daikon radish and lemon.
Seasonal vegetables tempura served with dipping sauce and grated daikon radish.
Seafood and vegetable tempura served with dipping sauce and grated daikon radish.
Grilled salmon with teriyaki sauce and fresh vegetables.
Grilled free-range chicken cooked with teriyaki sauce and fresh vegetables.
Grilled beef teriyaki, fresh vegetables and house sauce.
Mushroom and pepper. 2 skewers per order.
2 skewers per order.
2 skewers per order.
2 skewers per order.
2 skewers per order.
5 kinds, total of 9 skewers.
Grilled salmon skin, green onion, sesame seed, kaiware sprout, yama gobo, cucumber and masago. Inside-out rolls cut into 8 pieces.
Minced tuna, spicy sauce, masago and soy bean sheet. Inside-out rolls cut into 8 pieces.
Avocado, snow crab meat, cucumber, sesame seed and mayonnaise. Inside-out rolls cut into 8 pieces.
Smoked salmon, cream cheese and sesame seed. Inside-out rolls cut into 8 pieces.
Grilled eel, avocado, masago and soy bean sheet. Inside-out rolls cut into 8 pieces.
Free-range egg, shrimp, denbu, cooked gourd, shiitake mushroom, spinach and crab meat. Inside-out rolls cut into 8 pieces.
Deep fried soft shell crab, cucumber, avocado, soy bean sheet and romaine lettuce. Inside-out rolls cut into 8 pieces.
Shrimp tempura, avocado, cucumber, romaine heart, masago and soy bean sheet. Inside-out rolls cut into 8 pieces.
Shrimp tempura, grilled eel, avocado and masago. Inside-out rolls cut into 8 pieces.
King crab, salmon, avocado, wasabi mayonnaise and salmon roe. Inside-out rolls cut into 8 pieces.
Lobster salad, tuna, white fish, avocado and masago. Inside-out rolls cut into 8 pieces.
Cucumber strips wrapped in seaweed or soy bean sheet and cut into 6 pieces.
Pickled plum paste and shiso leaf wrapped in seaweed or soy bean sheet and cut into 6 pieces.
Cooked gourd strip wrapped in seaweed or soy bean sheet and cut into 6 pieces.
Pickled Japanese radish wrapped in seaweed or soy bean sheet and cut into 6 pieces.
Fermented soy bean wrapped in seaweed or soy bean sheet and cut into 6 pieces.
Tuna wrapped in seaweed or soy bean sheet and cut into 6 pieces.
Minced fatty tuna and green onion wrapped in seaweed or soy bean sheet and cut into 6 pieces.
Minced yellowtail and green onion. Open hand roll.
Hamachi and spicy sauce. Open hand roll.
Snow crab meat, avocado, cucumber, sesame seed and mayonnaise. Open hand roll.
Salmon roe and shiso leaf. Open hand roll.
Grilled eel and avocado. Open hand roll.
Spicy sauce, scallop and masago. Open hand roll.
Ika.
Hotate.
Ama ebi.
Uni.
Suzuki.
Sake.
Hamachi.
Kanpachi.
Shima aji.
Tai.
Aji.
Hirame.
Masago.
Tobiko.
Ikura.
Tamago yaki. Cooked.
Shime saba. Cooked.
Ebi. Cooked.
Cooked.
Tako. Cooked.
Unagi. Cooked.
Anago. Cooked.
Yasai. Cooked.
Ankimo. Cooked.
Tarabagani. Cooked.
Japanese daikon radish, takuwan (pickled daikon radish), red radish and kaiware (daikon sprouts).
Branched spinach seasoned with house sauce and dried fish flakes.
Boiled fresh soybeans in pod seasoned with salt.
Assortment of fresh vegetables served with house dressing.
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Cooked and steamed vegetables and vegetable tempura. Served with miso soup, kobachi, field green salad, seaweed salad and rice.
Served with miso soup, kobachi, field green salad, seaweed salad and rice.
Shrimp and vegetable tempura and grilled fish. Served with miso soup, kobachi, field green salad, seaweed salad and rice.
Served with miso soup, kobachi, field green salad, seaweed salad and rice.
Udon noodle or buckwheat noodle in Japanese fish broth. Served with kobachi, seaweed salad, cold tofu and Japanese pickles.
Udon noodle or buckwheat noodle in Japanese fish broth, shrimp and vegetable tempura. Served with kobachi, seaweed salad, cold tofu and Japanese pickles.
Udon noodle or buckwheat noodle with beef curry sauce. Served with kobachi, seaweed salad, cold tofu and Japanese pickles.
Udon noodle in hot pot with cooked vegetables, egg and shrimp tempura. Served with kobachi, seaweed salad, cold tofu and Japanese pickles.
Free-range chicken, egg and onion simmered in sauce and topped with green onion. Served with miso soup, kobachi, seaweed salad and Japanese pickles. Over rice with egg or sauce.
Pork cutlet and onion simmered in sauce and topped with green onion and free-range egg. Served with miso soup, kobachi, seaweed salad and Japanese pickles. Over rice with egg or sauce.
Shrimp and seasonal vegetable tempura over rice with sauce. Served with miso soup, kobachi, seaweed salad and Japanese pickles.
Grilled eel over rice with Ichizen sauce. Served with miso soup, kobachi, seaweed salad and Japanese pickles.
Pork cutlet over Japanese-style curry sauce served with rice.
Chef's sashimi and cooked vegetables assortment decorated over sushi rice in a bowl. Served with miso soup, kobachi and green salad.
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Soft rice cake.
Green tea ice cream fried with tempura batter.
Japanese pudding filled with vanilla cream.
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