Ichizen Japanese Cuisine Menu and Prices

$3.00

$3.00

$6.00

$2.00

$3.00

$5.00

$4.00

$3.00

$5.00

Mushroom.

$8.00

$11.00

$13.00

$15.00

$39.00

Chef's special sashimi and cooked vegetables assortment decorated over sushi rice in bowl. Served with miso soup and green salad.

$39.00 - $63.00

Chef's special assortment of 6 pieces of nigiri sushi and 6 pieces of sushi roll served with miso soup and salad.

$39.00 - $63.00

10 pieces of sashimi served with miso soup and salad.

$10.00

Romaine lettuce, spring-mix greens, spinach, cucumber, carrot and grape tomato with house wasabi dressing.

$12.00

4 pieces. Fresh half shell oysters with green onions, ponzu sauce and momiji oroshi.

$12.00

Steamed monkfish liver served with ponzu sauce, momiji oroshi and green onion.

$18.00

Broiled New York beef, green onion, grated daikon, ponzu and momiji oroshi.

$7.00

Japanese eggplants served with soy sauce and shredded dried bonito.

$12.00

Asari (Manila clams) steamed with Japanese sake and topped with green onion.

$12.00

Pork belly meat cooked for a long time to a soft texture.

$15.00

Japanese-style savory egg custard with sea urchin, ginko tree nuts, shiitake mushroom, shrimp, crab, kamaboko and green onion.

$17.00

Potato, sliced beef, onion and carrot stewed in broth seasoned with soy sauce and sugar.

$20.00

Udon noodle cooked in Japanese fish broth with vegetables, chicken, green onion, egg, fish cake and shrimp tempura served in a clay pot.

$6.00

Deep fried tofu served in sauce and served with grated daikon radish, green onions and shredded dried bonito.

$9.00

Deep fried ika (squid) tentacles served with fresh vegetables.

$10.00

Japanese style deep fried free-range chicken served with fresh vegetables.

$12.00

Deep fried soft shell crab and vegetables served with ponzu sauce.

$12.00

Hamachi (yellowtail) cheek served with grated daikon radish, lemon and ponzu sauce.

$12.00

Grilled salmon seasoned with salt and served with grated daikon radish and lemon.

$14.00

Grilled whole squid seasoned with soy sauce and served with grated daikon radish and lemon.

$15.00

Grilled black cod seasoned with saikyo miso and served with grated daikon radish and lemon.

$10.00

Seasonal vegetables tempura served with dipping sauce and grated daikon radish.

$15.00

Seafood and vegetable tempura served with dipping sauce and grated daikon radish.

$12.00

Grilled salmon with teriyaki sauce and fresh vegetables.

$13.00

Grilled free-range chicken cooked with teriyaki sauce and fresh vegetables.

$17.00

Grilled beef teriyaki, fresh vegetables and house sauce.

$5.00

Mushroom and pepper. 2 skewers per order.

$6.00

2 skewers per order.

$6.00

2 skewers per order.

$8.00

2 skewers per order.

$9.00

2 skewers per order.

$28.00

5 kinds, total of 9 skewers.

$9.00

Grilled salmon skin, green onion, sesame seed, kaiware sprout, yama gobo, cucumber and masago. Inside-out rolls cut into 8 pieces.

$10.00

Minced tuna, spicy sauce, masago and soy bean sheet. Inside-out rolls cut into 8 pieces.

$11.00

Avocado, snow crab meat, cucumber, sesame seed and mayonnaise. Inside-out rolls cut into 8 pieces.

$11.00

Smoked salmon, cream cheese and sesame seed. Inside-out rolls cut into 8 pieces.

$13.00

Grilled eel, avocado, masago and soy bean sheet. Inside-out rolls cut into 8 pieces.

$14.00

Free-range egg, shrimp, denbu, cooked gourd, shiitake mushroom, spinach and crab meat. Inside-out rolls cut into 8 pieces.

$15.00

Deep fried soft shell crab, cucumber, avocado, soy bean sheet and romaine lettuce. Inside-out rolls cut into 8 pieces.

$15.00

Shrimp tempura, avocado, cucumber, romaine heart, masago and soy bean sheet. Inside-out rolls cut into 8 pieces.

$17.00

Shrimp tempura, grilled eel, avocado and masago. Inside-out rolls cut into 8 pieces.

$20.00

King crab, salmon, avocado, wasabi mayonnaise and salmon roe. Inside-out rolls cut into 8 pieces.

$25.00

Lobster salad, tuna, white fish, avocado and masago. Inside-out rolls cut into 8 pieces.

$5.00

Cucumber strips wrapped in seaweed or soy bean sheet and cut into 6 pieces.

$5.00

Pickled plum paste and shiso leaf wrapped in seaweed or soy bean sheet and cut into 6 pieces.

$6.00

Cooked gourd strip wrapped in seaweed or soy bean sheet and cut into 6 pieces.

$6.00

Pickled Japanese radish wrapped in seaweed or soy bean sheet and cut into 6 pieces.

$6.00

Fermented soy bean wrapped in seaweed or soy bean sheet and cut into 6 pieces.

$9.00

Tuna wrapped in seaweed or soy bean sheet and cut into 6 pieces.

$14.00

Minced fatty tuna and green onion wrapped in seaweed or soy bean sheet and cut into 6 pieces.

$10.00

Minced yellowtail and green onion. Open hand roll.

$10.00

Hamachi and spicy sauce. Open hand roll.

$11.00

Snow crab meat, avocado, cucumber, sesame seed and mayonnaise. Open hand roll.

$11.00

Salmon roe and shiso leaf. Open hand roll.

$12.00

Grilled eel and avocado. Open hand roll.

$12.00

Spicy sauce, scallop and masago. Open hand roll.

$7.00

Ika.

$11.00

Hotate.

$12.00

Ama ebi.

$14.00

Uni.

$7.00

Suzuki.

$8.00

Sake.

$9.00

Hamachi.

$10.00

Kanpachi.

$10.00

Shima aji.

$10.00

Tai.

$10.00

Aji.

$11.00

Hirame.

$6.00

Masago.

$8.00

Tobiko.

$10.00

Ikura.

$6.00

Tamago yaki. Cooked.

$7.00

Shime saba. Cooked.

$9.00

Ebi. Cooked.

$9.00

Cooked.

$9.00

Tako. Cooked.

$9.00

Unagi. Cooked.

$10.00

Anago. Cooked.

$10.00

Yasai. Cooked.

$12.00

Ankimo. Cooked.

$14.00

Tarabagani. Cooked.

$6.00

Japanese daikon radish, takuwan (pickled daikon radish), red radish and kaiware (daikon sprouts).

$6.00

Branched spinach seasoned with house sauce and dried fish flakes.

$6.00

Boiled fresh soybeans in pod seasoned with salt.

$7.00

Assortment of fresh vegetables served with house dressing.

$2.00

$7.95

$7.95

$9.80

$9.80

$17.00

Cooked and steamed vegetables and vegetable tempura. Served with miso soup, kobachi, field green salad, seaweed salad and rice.

$20.00

Served with miso soup, kobachi, field green salad, seaweed salad and rice.

$20.00

Shrimp and vegetable tempura and grilled fish. Served with miso soup, kobachi, field green salad, seaweed salad and rice.

$25.00

Served with miso soup, kobachi, field green salad, seaweed salad and rice.

$12.00

Udon noodle or buckwheat noodle in Japanese fish broth. Served with kobachi, seaweed salad, cold tofu and Japanese pickles.

$14.00

Udon noodle or buckwheat noodle in Japanese fish broth, shrimp and vegetable tempura. Served with kobachi, seaweed salad, cold tofu and Japanese pickles.

$16.00

Udon noodle or buckwheat noodle with beef curry sauce. Served with kobachi, seaweed salad, cold tofu and Japanese pickles.

$16.00

Udon noodle in hot pot with cooked vegetables, egg and shrimp tempura. Served with kobachi, seaweed salad, cold tofu and Japanese pickles.

$14.00

Free-range chicken, egg and onion simmered in sauce and topped with green onion. Served with miso soup, kobachi, seaweed salad and Japanese pickles. Over rice with egg or sauce.

$15.00

Pork cutlet and onion simmered in sauce and topped with green onion and free-range egg. Served with miso soup, kobachi, seaweed salad and Japanese pickles. Over rice with egg or sauce.

$15.00

Shrimp and seasonal vegetable tempura over rice with sauce. Served with miso soup, kobachi, seaweed salad and Japanese pickles.

$15.00

Grilled eel over rice with Ichizen sauce. Served with miso soup, kobachi, seaweed salad and Japanese pickles.

$16.00

Pork cutlet over Japanese-style curry sauce served with rice.

$28.00

Chef's sashimi and cooked vegetables assortment decorated over sushi rice in a bowl. Served with miso soup, kobachi and green salad.

$4.00

$4.00

$5.00

Soft rice cake.

$8.00

Green tea ice cream fried with tempura batter.

$6.00

Japanese pudding filled with vanilla cream.

$6.00

$8.00