Ichiban Menu and Prices

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Ichiban Menu

Last Update: 2025-03-14


Zensai (Appetizers)

Hamachi Kama

$10.95

yellowtail cheek prepared in either a sweetened soy sauce or grilled with lemon and salt.

Ika Yaki

$7.95

slightly spicy floured and fried squid with a citrus dipping sauce .

Tosh's Prawns

$7.95

our executive chef’s signature dish, flash-fried prawns served with an asian citrus aioli

Gyoza

$6.95

japanese style beef pot stickers

Ebi Tempura

$7.95

three shrimp with vegetable tempura

Crab Wontons

$8.95

snow crab and cream cheese wontons with a plum dipping sauce.

Yasai Tempura

$5.95

vegetable tempura

Agedashi Tofu

$5.95

deep fried tofu with a sweet ginger sauce

Soft Shell Crab Salad

$9.95

yasai sunamono topped with soft shell crab, and dressed with wasabi dressing and sesame seeds.

Tako Sunamono

$5.95

marinated cucumber salad with octopus and sesame seeds

Yasai Sunamono

$4.95

marinated cucumber salad and sesame seeds

Ika Sunamono

$5.95

smoked squid and seaweed salad

Edamame

$3.95

salted soy beans

Miso Soup

$2.50

japanese soy bean-based soup

Mussel Shooters

$5.95

diced new zealand green lip mussels mixed with flying fish eggs and green onions in a spicy lemon vinegar soy sauce (with quail eggs add 1.00)

Baked Mussels

$5.95

diced new zealand green lip mussels mixed with flying fish eggs and baked in a spicy mayo with green onions.


Sashimi

Choice Of Tuna, Yellowtail, Or Salmon

$22.95

half portions are available 12.00. (advanced)

Combination Sashimi

$22.95

chef's choice (your choice is market price) (advanced)

Tuna Briand

$24.95

slightly seared spicy tuna, served on marinated cucumbers, seaweed, kaiware, green onion and daikon radish, drizzled with a spicy thai sauce and ponzu flying fish eggs. (intermediate)

Gyu Tataki

$14.95

black Angus top sirloin beef sashimi, kaiware, slightly seared green onions, spicy, sliced thin and served with daikon radish and cucumbers, then drizzled with a spicy, thai sauce and ponzu. (advance

Whitefish Carpaccio

$14.95

thinly sliced whitefish with wasabi vinaigrette sauce. (intermediate)


Salad

Seared Tuna Salad

$11.95

seared sashimi grade tuna, avocado, and jalapeno pepper served over bed of mixed greens with wasabi vinaigrette.

Grilled Chicken Salad

$10.95

served with mixed greens and honey-sesame vinaigrette dressing

Thai Beef Salad

$11.95

marinated and flash fried thinly sliced rib-eye, crushed peanuts served over mixed greens with Thai style vinaigrette

House Salad

$5.95

mixed greens with a honey sesame vinaigrette.

Asian Beef Lettuce

$9.95

korean style grilled beef with pinenuts and bell peppers


Tempuratempura dinners are served with vegetable tempura, miso soup and rice.

Ebi Tempura

$16.95

six shrimp deep fried in a light crispy batter

Sakana Tempura

$17.95

salmon, shrimp, squid, and scallops deep fried in a light crispy batter

Shiso Tori

$16.95

bite size pieces of chicken wrapped in mint leaves with pickled plum deep fried in a light crispy batter


Teriyakiteriyaki dinners are served with vegetable tempura, miso soup and rice.

Steak Teriyaki

$22.95

black angus new york steak with sauteed mushrooms and teriyaki sauce.

Shoga Teriyaki

$16.95

thinly sliced top sirloin pan fried with fresh mushrooms and ginger, glazed with teriyaki sauce.

Tori Teriyaki

$15.95

bite size pieces of chicken glazed with teriyaki sauce and sprinkled with sesame seeds

Sakana Teriyaki

$16.95

salmon steak broiled over an open flame and basted with teriyaki sauce

Tofu Teriyaki

$12.95

crispy tofu glazed with sweet teriyaki and fresh ginger

Teriyaki Ribs

$17.95

pork baby back ribs broiled over an open flame and basted with teriyaki sauce


Chef's Special Rolls

Mars Roll

$13.95

shrimp tempura inside, layered with crab salad, tuna and avocado on top, drizzled with sweet eel sauce and sesame seeds. (intermediate)

Jazz Roll

$13.95

tuna, yellowtail, salmon, and shrimp inside, tuna tartar, avocado and spicy oil on top. (intermediate)

Mia Roll

$13.95

shrimp tempura inside, layered with crab salad, eel and avocado on top, with sweet eel sauce and sesame seeds. (beginner)

Rainbow

$10.95

crab inside, tuna, yellowtail and salmon on top. (intermediate)

Sondra's Silver Lake

$9.95

scallop salad, eel and crab inside, roll is tempura fried placed on a base of wasabi dressing and drizzled with sweet eel sauce. (beginner)

Salmon Crunch

$9.95

riceless, crab, avocado, tobiko, wrapped with salmon and fried. (beginner)

Death

$9.95

very spicy tempura soft shell crab rolled with radish sprouts. (intermediate)

Funky Charlie

$9.95

spicy tuna, green onions inside, the roll is tempura fried, served with wasabi dressing. (beginner)

Timpanogas

$9.95

tuna, tuna tartar, shrimp and radish sprouts inside, flying fish eggs on top with drizzled spicy oil. (intermediate)

Deer Valley

$8.95

scallop salad, eel, crab with eel sauce and sesame seeds on the outside. (intermediate)

Utah

$8.95

eel, crab, avocado, flying fish eggs with eel sauce. (intermediate)

Park City

$6.95

cucumber, avocado, flying fish eggs, shrimp tempura with japanese mayonnaise. (beginner)

Green Eggs And Ham

$9.95

spicy yellowtail and green onions inside; wasabi flavored flying fish eggs on top. (intermediate)

Philly Roll

$7.95

smoked salmon, avocado, cream cheese and sesame seeds. (beginner)

Lotus Roll

$13.95

shrimp tempura, cucumber, avocado inside and layered with yellowtail, salmon, lemon-lime, covered with a ponzu sauce. (beginner)


Oishii Mono (House Specials)

Miso Marinated Black Cod

$16.95

baked alaskan black cod marinated in miso sauce

Udon Noodle Soup With Shrimp Tempura

$13.95

udon noodles in soy broth soup with shrimp and vegetable tempura

Udon Noodle Soup With Vegetable Tempura

$10.95

udon noodles in soy broth soup with japanese vegetable tempura

Seafood Soba

$17.95

salmon, scallops, shrimp and squid sauteed with soba noodles in a lemon garlic cream sauce.

Yasai Mono

$10.95

a variety of steamed vegetables over rice

Ebi Yakisoba

$16.95

pan fried noodles tossed with shrimp, cabbage, onions and green onions in a japanese soy barbeque sauce.

Vegetarian Yakisoba

$11.95

pan fried noodles tossed with cabbage, onions and green onions in a japanese soy barbeque sauce

Sukiyaki

$18.95

japanese - style stew. mushrooms, green onions, nappa cabbage, tofu and yam noodles boiled in a sweet soy sauce with your choice of chicken, beef, shrimp, seafood or vegetarian.


Drinks

Coffee

$1.95

Soft Drinks

$1.95

Green Tea

$1.95

Juice

$2.50

Perrier

$2.95

San Pelligrino

$4.95

Figi

$4.95

Evian

$4.95


Chef's Special Rolls (Continued)

X 96

$9.95

albacore, snow crab, marinated onions and yama gobo inside; tempura fried and dressed with green onion, wasabi dressing and a spicy thai sauce. (beginner)

Pinwheel

$10.95

tuna, yellowtail, salmon, snow crab, sprouts and yama gobo wrapped in a spiral cut, cucumber; topped with ponzu and sesame seeds. (intermediate)

Pink Power

$8.95

tempura shrimp, avocado, steamed asparagus, wasabi flavored flying fish eggs and spicy mayo inside; wrapped in soy paper and topped in a spicy thai sauce and sweet eel sauce. (beginner)

Dynamo

$9.95

tuna, avocado, cucumber and spicy mayo inside; topped with tempura crunchies, sweet eel sauce and spicy thai sauce. (intermediate)


Maki Sushi(roll - 6 pieces)

California Roll

$7.95

(beginner)

Cucumber Roll

$4.50

(beginner)

Eel Roll

$5.50

(beginner)

Salmon Roll

$5.50

(intermediate)

Salmon Skin Roll

$5.50

(intermediate)

Tuna Roll

$8.00

(intermediate)

Yellowtail Roll

$8.00

(intermediate)


Nigiri Sushi(2 pieces)

Bonito

$5.50

(intermediate)

Crab (Snow)

$7.50

(advanced)

Crab (Soft Shell)

$8.95

(intermediate)

Flying Fish Eggs

$5.75

(intermediate)

Fresh Water Eel

$5.95

Mackerel

$5.00

(intermediate)

Octopus

$5.50

(intermediate)

Salmon (Fresh)

$5.00

(intermediate)

Salmon (Smoked)

$6.00

Salmon Eggs

$6.95

(advanced)

Chirashi Sushi

$25.95

a variety of fish over a bowl of sushi rice

Large Combination

$25.95

california roll and 8 pieces of chef’s choice nigiri. (intermediate)

Small Combination

$17.95

kappa maki and 6 pieces of chef’s choice nigiri. (intermediate)

Scallops

$5.50

(advanced)

Sea Urchin

$8.95

(advanced)

Shrimp

$5.50

Squid

$4.50

(advanced)

Sweet Shrimp

$8.95

(advanced)

Tamago

$4.50

Tuna

$7.50

(intermediate)

Tuna Tartar

$8.00

(intermediate)

White Fish

$7.50

(intermediate)

Yellowtail

$7.50

(intermediate)

Albacore

$5.50

served with marinated onions. (intermediate)


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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