Hours may fluctuate. For detailed hours of operation, please contact the store directly.
6 pieces. Chef's choice.
Chopped spicy tuna and sliced avocado with spicy mayo and mango sauce.
3 pieces each. Tuna, yellowtail and salmon.
Crabmeat, cucumber, avocado, garlic mayo, mango sauce and balsamic vinegar.
Steamed dumplings.
Japanese style fried pork dumplings.
Vegetable fried dumplings.
Slow cooked pork belly, lettuce, cucumber, hoisin sauce, mayo and steamed bun 2 piece.
Octopus, mayo, nori takoyaki sauce with bonito and flakes.
Fresh tofu with scallion and bonito dipping sauce.
Green seaweed salad.
Steamed green soybeans.
Octopus salad marinated in wasabi.
Japanese pickled vegetables.
Fermented cabbage.
No description available
No description available
Shoyu (soy sauce base) broth with egg, chashu, onion, fishcake, black fungus and nori.
Shio (salt base) broth with egg, scallion, chashu and ra-yu.
Miso (soy bean paste) broth with scallion, chashu, bean sprouts, corn, enoki mushrooms and nori.
Spicy miso (soybean paste). Broth with egg, scallion, bean sprouts, enoki mushrooms and ground chicken.
Miso (soy bean paste). Broth with scallion, chashu, bean sprouts, corn, black fungus and nori.
Shoyu (soy suace base). Broth with scallion, ma-yu, chashu, onion, fish cake, ra-yu and nori.
Shio (soy sauce base). Broth, tofu, scallion, bean sprouts, cabbage, carrot and enoki mushrooms.
Crabmeat, avocado and cucumber.
No description available
No description available
No description available
Yellowtail and sauce.
Eel and avocado and eel sauce.
California topped tuna, salmon, yellowtail, shrimp and avocado.
Smoked salmon, avocado and cream cheese.
No description available
No description available
No description available
Shrimp tempura, avocado and cucumber.
Crabmeat, avocado, cucumber topped, eel and eel sauce.
Soft shell crab, avocado, cucumber, lettuce, masago and eel sauce.
No description available
No description available
No description available
No description available
Avocado, asparagus and cucumber.
Tuna.
Yellowtail hamachi.
Eel.
Squid.
Crab stick.
Flying fish toe.
White tuna.
Salmon.
No description available
Shrimp.
Egg.
Octopus.
3 pieces each. Tuna, white tuna, salmon and yellowtail.
4 pieces each. Tuna, white tuna, salmon, yellowtail and shrimp.
Assorted sliced row fish and delicate on bed of rice in bowl.
Chef's choice of 7 pieces of sushi and California roll.
Chef's choice of 9 pieces of sushi and tuna roll.
Japanese fried chicken.
Shrimp tempura.
Fried octopus ocellatus.
Vegetable tempura.
Purple sweet potato tempura.
Pork cutlet and curry with rice. Served with miso soup.
Ground chicken over rice topped with seaweed, seasoned oil with red pepper and garlic raw egg. Served with miso soup.
Grilled eel over rice with Japanese pickles. Served with miso soup.
Inside: shrimp tempura, avocado. On top: spicy tuna, spicy salmon, eel sauce and spicy mayo.
Inside: tuna avocado. On top: spicy tuna, chipotle sauce and mango sauce.
Inside: salmon and avocado. On top: spicy salmon, chipotle sauce and mango sauce.
Inside: salmon, tuna and cucumber. On top: lobster salad, garlic mayo, balsamic vinegar, masago and scallion.
Inside: soft shell crab and avocado. On top: tuna, salmon, white tuna, eel sauce, garlic mayo, masago and scallion.
Inside: shrimp tempura and avocado. On top: eel, eel sauce, sesame and scallion.
Inside: yellowtail and cucumber. On top: spicy yellowtail, spicy mayo, mango sauce and scallion masago.
Inside: spicy tuna, spicy salmon and avocado. On top: tuna, salmon and spicy mayo mango sauce.
8 pieces of sashimi, 4 pieces of sushi, 2 pieces of shrimp tempura, 4 pieces of shumai, 8 pieces of California roll and salad. Served with miso soup.
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