Last Update: 2025-03-14
$8.00
6 pieces. Chef's choice.
$9.00
Chopped spicy tuna and sliced avocado with spicy mayo and mango sauce.
$10.00
3 pieces each. Tuna, yellowtail and salmon.
$7.00
Crabmeat, cucumber, avocado, garlic mayo, mango sauce and balsamic vinegar.
$5.00
Steamed dumplings.
$5.00
Japanese style fried pork dumplings.
$5.00
Vegetable fried dumplings.
$7.00
Slow cooked pork belly, lettuce, cucumber, hoisin sauce, mayo and steamed bun 2 piece.
$7.00
Octopus, mayo, nori takoyaki sauce with bonito and flakes.
$5.00
Fresh tofu with scallion and bonito dipping sauce.
$5.00
Green seaweed salad.
$5.00
Steamed green soybeans.
$5.00
Octopus salad marinated in wasabi.
$5.00
Japanese pickled vegetables.
$4.00
Fermented cabbage.
$2.00
$2.50
$15.00
Shoyu (soy sauce base) broth with egg, chashu, onion, fishcake, black fungus and nori.
$13.00
Shio (salt base) broth with egg, scallion, chashu and ra-yu.
$14.00
Miso (soy bean paste) broth with scallion, chashu, bean sprouts, corn, enoki mushrooms and nori.
$14.00
Spicy miso (soybean paste). Broth with egg, scallion, bean sprouts, enoki mushrooms and ground chicken.
$14.00
Miso (soy bean paste). Broth with scallion, chashu, bean sprouts, corn, black fungus and nori.
$14.00
Shoyu (soy suace base). Broth with scallion, ma-yu, chashu, onion, fish cake, ra-yu and nori.
$14.00
Shio (soy sauce base). Broth, tofu, scallion, bean sprouts, cabbage, carrot and enoki mushrooms.
$5.00
Crabmeat, avocado and cucumber.
$5.50
$6.00
$6.00
$6.00
Yellowtail and sauce.
$6.50
Eel and avocado and eel sauce.
$9.50
California topped tuna, salmon, yellowtail, shrimp and avocado.
$6.50
Smoked salmon, avocado and cream cheese.
$5.50
$6.00
$6.00
$7.00
Shrimp tempura, avocado and cucumber.
$10.00
Crabmeat, avocado, cucumber topped, eel and eel sauce.
$11.00
Soft shell crab, avocado, cucumber, lettuce, masago and eel sauce.
$4.00
$4.00
$4.00
$4.50
$5.00
Avocado, asparagus and cucumber.
$4.50
Tuna.
$5.00
Yellowtail hamachi.
$5.00
Eel.
$4.50
Squid.
$3.50
Crab stick.
$4.50
Flying fish toe.
$5.00
White tuna.
$4.50
Salmon.
$5.00
$4.00
Shrimp.
$4.00
Egg.
$4.50
Octopus.
$15.00
3 pieces each. Tuna, white tuna, salmon and yellowtail.
$22.00
4 pieces each. Tuna, white tuna, salmon, yellowtail and shrimp.
$19.00
Assorted sliced row fish and delicate on bed of rice in bowl.
$14.00
Chef's choice of 7 pieces of sushi and California roll.
$16.00
Chef's choice of 9 pieces of sushi and tuna roll.
$7.00
Japanese fried chicken.
$7.00
Shrimp tempura.
$6.00
Fried octopus ocellatus.
$6.00
Vegetable tempura.
$5.00
Purple sweet potato tempura.
$12.50
Pork cutlet and curry with rice. Served with miso soup.
$12.50
Ground chicken over rice topped with seaweed, seasoned oil with red pepper and garlic raw egg. Served with miso soup.
$15.00
Grilled eel over rice with Japanese pickles. Served with miso soup.
$14.00
Inside: shrimp tempura, avocado. On top: spicy tuna, spicy salmon, eel sauce and spicy mayo.
$14.00
Inside: tuna avocado. On top: spicy tuna, chipotle sauce and mango sauce.
$14.00
Inside: salmon and avocado. On top: spicy salmon, chipotle sauce and mango sauce.
$14.00
Inside: salmon, tuna and cucumber. On top: lobster salad, garlic mayo, balsamic vinegar, masago and scallion.
$14.00
Inside: soft shell crab and avocado. On top: tuna, salmon, white tuna, eel sauce, garlic mayo, masago and scallion.
$17.00
Inside: shrimp tempura and avocado. On top: eel, eel sauce, sesame and scallion.
$14.00
Inside: yellowtail and cucumber. On top: spicy yellowtail, spicy mayo, mango sauce and scallion masago.
$15.00
Inside: spicy tuna, spicy salmon and avocado. On top: tuna, salmon and spicy mayo mango sauce.
$19.00
8 pieces of sashimi, 4 pieces of sushi, 2 pieces of shrimp tempura, 4 pieces of shumai, 8 pieces of California roll and salad. Served with miso soup.
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