Ichi Sushi + Ni Bar Menu and Prices

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Ichi Sushi + Ni Bar Menu

Last Update: 2025-03-14


SushiNigiri (2pcs) / Sashimi (3pcs).

Maguro

$7.50 - $10.50

handline caught red tuna

Tai

$9.40 - $6.25

japanese sea bream

Kampachi

$6.75 - $10.50

amberjack

Seared Shiro Maguro

$5.75

seared albacore tuna

Wagyu

$8.00

japanese beef

Uni

$8.50

sea urchin

Hotategai

$10.25 - $6.75

hokkaido scallo

Kani

$5.25

crab

Amaebi

$6.75 - $10.25

sweet shrimp

Ebi

$5.00

shrimp

Ikura

$5.75

salmon roe

Ika

$4.75

squid

Tako

$7.50

octopus

Tamago

$4.50

egg omelet

Tobiko

$4.75

flying fish roe

Nasu

$4.50

japanese eggplant

Inari

$4.00

stuffed tofu


Traditional Rolls

Negi-Yellowtail Maki

$4.75

yellowtail, scallions

Tekka Maki

$4.75

tuna

Bincho Maki

$4.75

white tuna

Sake Shiso Maki

$4.75

salmon shiso

Kappa Maki

$3.50

cucumber

Oshinko Maki

$3.75

pickled vegetables

Ume Shiso Maki

$3.50

pickled plum, shiso


Specialty Rolls

Spicy Albacore

$5.75

spicy albacore, cucumber, shiso, tobiko, avocado

Tuna Avocado

$6.75

tuna, cucumber, tobiko, avocado

Yellowtail Avocado

$6.75

yellowtail, cucumber, tobiko, avocado

Spicy Yellowtail

$6.75

spicy yellowtail, cucumber, tobiko, avocado

Spicy Scallop

$6.75

spicy scallop, cucumber, avocado, tobiko

California

$5.75

crab, cucumber, avocado, tobiko

Shrimp Avocado

$4.75

shrimp, cucumber, avocado, tobiko

Salmon Avocado

$5.75

salmon, cucumber, avocado, tobiko

Albacore Avocado

$5.25

white tuna, cucumber, avocado, tobiko

Sake Kawa

$5.25

salmon skin, gobo, kaiware, cucumber, avocado, tobiko, ponzu

Vegetable Futomaki

$4.50

cucumber, avocado, shitake mushroom, gobo


Cold Plates

Oysters On The Half Shell

Price may varies

see special menu. ponzu, yuzukosho, tobiko

Cold Somen With Shiso

$6.00

thin wheat noodles, shiso pesto, citrus

Cold Somen With Shiso

$8.00

add crab

Cucumber Salad

$6.00

japanese cucumber, miso-tahini dressing

Maguro Avocado Salad

$12.50

big eye tuna, avocado, sesame dressing

Albacore Tuna Tataki

$12.95

eared albacore tuna, sudachi, shallot-shiso vinaigrette, micro greens, fried garlic chip


Hot Plates

Yuzu Chicken Wings

$9.50

chicken wings, yuzu, micro shiso

Seared Pork Belly

$11.50

organic pork belly, citrus shallot mustard, wasabi greens

Beef Tataki

$14.50

australian wagyu beef, radish kimchee, white ponzu, crispy burdock root

Kasu Gindara

$14.50

black cod, sake lees, pickled cucumber


Seasonal Sushi Menu

Aji

$12.00 - $8.00

japanese horse mackerel

Ama Ebi

$19.50 - $13.00

live spot prawn

Anago

$8.00 - $12.00

japanese sea eel

Buri

$13.50 - $9.00

japanese mature yellowtail

Chu Toro

$12.75 - $8.50

medium fatty tuna

Engawa

$10.50 - $7.00

fluke fin muscle

Hirame Kobu Jime

$10.50 - $7.00

kelp cured fluke

Hotaru Ika

$10.50 - $7.00

firefly squid

Inada

$12.00 - $8.00

japanese baby yellowtail

Isaki

$8.00 - $12.00

japanese three-line grunt

Iwashi

$12.00 - $8.00

japanese sardine

Japanese Uni

$12.00 - $18.00

hokkaido

Katsuo

$12.00 - $8.00

japenese skipjack tuna

Kinmedai

$13.50 - $9.00

golden eye snapper

Kamasu

$12.00 - $8.00

japanese barracuda

Kasutera

$5.00 - $7.50

sweet egg souffle

Kisu

$13.50 - $9.00

japanese whiting

Kohada

$12.00 - $8.00

japanese gizzard shad

Maguro Zuke

$7.50

marinated tuna

Magochi

$7.00 - $10.50

japanese flathead

Mirugai

$18.00 - $12.00

washington geoduck clam

Makogarei

$9.00 - $13.50

japanese flounder

Saba

$8.00 - $12.00

japanese mackerel

Samekawa Karei

$8.00 - $12.00

sharkskin flounder

Sanma

$9.00 - $13.50

japanese mackerel pike

Shima Aji

$8.00 - $12.00

japanese striped jack

Shiro Toro

$8.00 - $12.00

albacore tuna belly

Sawara

$8.00 - $12.00

spanish mackerel

Sayori

$8.00 - $12.00

japanese half-beak

Shiro Sake

$8.00 - $12.00

wild ivory slamon

Suzuki

$8.00 - $12.00

japanese sea bass

Takabe

$8.00 - $12.00

japanese yellow strip

Toro

$15.00 - $10.00

fatty tuna

Umi Masu

$9.75 - $6.50

ocean trout

Uni

$8.50 - $12.75

santa barbara

Warasa

$12.00 - $8.00

japanese winter yellowtail


Side Dishes

Wakame

$5.00

seaweed salad

Shishito Peppers

$7.00

yuzu juice, ito kake

Edamame

$4.00

salted soybeans

House Miso Soup

$3.50

Steamed Rice

$2.00


Ni Bar - Cold

Shigoku

$3.75

oyster, spicy ponzu, tobiko

Maguro Sashimi

$10.50

tare, wasabi ginger

Umi Masu Sashimi

$9.75

tare, wasabi ginger

Sanbaizu Sunomono

$7.50

ebi, japanese cucs, tremella

Maguro Nori

$8.50

maguro, tare, nori, ginger

Broccoli Gomae

$7.50

broccoli rabe, sesame dressing


Ni Bar - Hot

Miso Asari Clams

$8.50

clams, ground pork, kuro oil

Momo Yakitori

$3.50

chicken thigh, tare, sichimi

Buta Kaka Niku Kushiyaki

$3.75

pork shoulder, miso

Umi Masu Iridashi

$9.75

umi masu karage, dashi broth

Yuzu Fried Chicken Wigs

$9.50

world famous wings

Nasu Dengaku

$6.75

japanese eggplant, neri miso

Beef Tripe Stew

$9.75

short rib, tripe, pearl onions


Dessert

Tamagawa

$42.00 - $42.00

time machine


BeerPt.

Asahi

$6.00

Sapporo

$6.00

Abita

$8.00

sos pilsner

Hitachino

$12.00

white nest

Mission Hefeweizen

$8.00

Mead

$8.00

mead kitchen, orange ginger


Sparkling

NV, Casas Del Mar

$9.00

blanc de blancs


White

2012, Vina Robles

$10.00

white 4

2012, Au Bon Climat

$13.00

chardonnay

2012, Tangent

$10.00

sauvignon blanc


Red

2011, Le P'tit Paysan

$14.00

rhone blend

2012, Brooklyn West

$11.00

tempranillo


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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