Hours may fluctuate. For detailed hours of operation, please contact the store directly.
marinated fresh anchovies, toasted bread, avocado, cilantro puree.
peruvian style yellow fin tuna ceviche, sweet onions, cilantro, cucumber, fresh corn; coconut milk, aji amarillo, sweet potato.
baby squid braised on its own ink; basque-style rice.
grilled octopus salad, organic green lettuces, red onions, babyred potatoes, balsamic vinaigrette.
homemade foie gras infused sweet potato, green zucchini raviolis; sauteed baby carrots and sugar snap peas.
warm duck confit, watercress, orange salad; pomegranate balsamic vinegar.
braised colorado lamb, wild mushroom raviolis; light potato, blue cheese, celery cream.
organic seasonal lettuces, grape tomatoes, belgian endives, shredded manchego cheese; pistachio vinaigrette.
home salted codfish confit, squid ink risotto, green peas, diced squid, club ranero sauce.
grilled george banks sea scallops, corn flour cake; grape tomatoes, asparagus, piquillo peppers, saffron-coconut milk sauce.
grilled branzino, basque rice, cockles; garlic, olive oil, parsley, aged sherry vinegar.
grilled monk fish, sauteed swiss chard, fingerling potatoes, green peas, shrimp, mussels, clams, tomato broth.
wild mushroom risotto, truffle oil, tetilla cheese (braised oxtail meat $7.00 supplement).
organic young chicken breast, parmesan cheese potato cake, baby bok choy, natural jus-garlic sauce.
two way cooked semi boneless vermont quail, root vegetables, caramelized onions, roasted rice vinegar sauce.
braised short ribs, potatoes, piquillo peppers, green peas; natural jus, white wine sauce.
broiled prime rib eye steak, potato confit, roasted piquillo peppers, ajilis mojilis sauce.
sliced roasted potatoes, grated idiazabal cheese pie, piquillo pepper.
sauteed judiones de al granja white beans, snow peas, tomatoes, garlic.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.