Last Update: 2025-03-14
$8.00
marinated fresh anchovies, toasted bread, avocado, cilantro puree.
$9.00
peruvian style yellow fin tuna ceviche, sweet onions, cilantro, cucumber, fresh corn; coconut milk, aji amarillo, sweet potato.
$9.00
baby squid braised on its own ink; basque-style rice.
$9.00
grilled octopus salad, organic green lettuces, red onions, babyred potatoes, balsamic vinaigrette.
$9.00
homemade foie gras infused sweet potato, green zucchini raviolis; sauteed baby carrots and sugar snap peas.
$9.00
warm duck confit, watercress, orange salad; pomegranate balsamic vinegar.
$9.00
braised colorado lamb, wild mushroom raviolis; light potato, blue cheese, celery cream.
$7.00
organic seasonal lettuces, grape tomatoes, belgian endives, shredded manchego cheese; pistachio vinaigrette.
$20.00
home salted codfish confit, squid ink risotto, green peas, diced squid, club ranero sauce.
$20.00
grilled george banks sea scallops, corn flour cake; grape tomatoes, asparagus, piquillo peppers, saffron-coconut milk sauce.
$19.00
grilled branzino, basque rice, cockles; garlic, olive oil, parsley, aged sherry vinegar.
$18.00
grilled monk fish, sauteed swiss chard, fingerling potatoes, green peas, shrimp, mussels, clams, tomato broth.
$19.00
wild mushroom risotto, truffle oil, tetilla cheese (braised oxtail meat $7.00 supplement).
$18.00
organic young chicken breast, parmesan cheese potato cake, baby bok choy, natural jus-garlic sauce.
$20.00
two way cooked semi boneless vermont quail, root vegetables, caramelized onions, roasted rice vinegar sauce.
$20.00
braised short ribs, potatoes, piquillo peppers, green peas; natural jus, white wine sauce.
$20.00
broiled prime rib eye steak, potato confit, roasted piquillo peppers, ajilis mojilis sauce.
$10.00
sliced roasted potatoes, grated idiazabal cheese pie, piquillo pepper.
$8.00
sauteed judiones de al granja white beans, snow peas, tomatoes, garlic.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.