Menu With Price > Menu > Iberico Spanish Bistro > CA > La Jolla > 909 Prospect St, La Jolla, CA

Iberico Spanish Bistro Prices in La Jolla, CA 92037

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Iberico Spanish Bistro Logo
909 Prospect St, La Jolla, CA
(858) 454-1958
Iberico Spanish Bistro Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Salads

Endivias

Stuffed endive with smoked salmon green apple scallions and mustard vinaigrette.

$10.00

Px

Fresh baby spinach and arugula, sun-dried tomato, goat cheese pearls, and green grapes.caramelized walnuts on a pedro ximenez sherry reduction dressing.

$9.00

Ensaladilla Rusa

Fresh tomato stuffed with traditional spanish potato salad, carrots, peas, olives, cherry tomato, imported tuna fish, and home made mayonnaise

$12.00

Nicoise

Mixed greens, cherry tomatoes, black olives, hard boiled eggs with seared cantabric tuna.

$12.00

Soups

Gazpacho Andaluz

Traditional Spanisg cold soup, garnished with cucumber, red bell peppers, croutons, hard boiled eggs and croutons brunoise

$7.00

Sopa de Ajo

Spanish garlic soup with saffron, pimenton, garnished with serrano ham, croutons and poached egg.

$9.00

Crema de Mejillones

Fresh mussel cream soup, flambeed with spanish brandy.

$9.00

Cocas

Champinones

Sauteed with spanish brandy mushrooms, garlic, fresh tomato and herb casse.

$14.00

Calamares

Fresh squid, sauteed with piquillo peppers, garlic, paprika and basil.

$16.00

Jamon Serrano

Spanish cured sheep’s cheese, serrano ham, arugula , in a px reduction dressing.

$16.00

Chorizo

Grilled chorizo, spanish cured cheese and herbs.

$15.00

Bocatas

Castellana

Grilled chicken breast fresh tomato, organic lettuce, mushrooms, cucumber, red onions and homemade aioli.

$12.00

Malaguena

Turkey and spinach on herb bread with green apples, havarti cheese and olive oil.

$12.00

Serrano

Spanish serrano cured ham and manchego cheese, fresh tomatoes, oregano and arugula.

$14.00

Zaragoza

Goat cheese, mushroom, fresh tomatoes, arugula, aioli, caramelized onions and wild mushroom sauce.

$11.00

Mains

Robalo

Fresh local sea bass, sauteed with spanish black olives, and EVOO. Served with sweet potatoes.

$16.00

Medallones de Res

Grilled beef tender loin medallion, finished with green peppercorn sauce, served with rustic mashed potatoes.

$22.00

Pollo en salsa de Jerez y nuez de Castilla

Sauted chicken breast with Spanish sherry wone and castillan walnuts, served with roasted organic vegetables

$12.00

Tapas

Anchoas Marinadas

Fresh marinated anchovies with almonds, pine nuts and fine herbs.

$7.00

Chipirrones Rellenos

Calamari stuffed with chorizo and roasted garlic.

$7.00

Rabas Fritas

Fried calamari with home-made aioli.

$7.00

Chipirrones en Su Tinta

Calamari cooked in its own ink.

$12.00

Gambas al Ajillo

Shrimp sauteed with garlic, guindilla peppers and olive oil.

$12.00

Brocheta de Gambas y Chorizo

Three skewers of shrimp and chorizo glazed with a red wine reduction sauce.

$10.00

Espárragos Blancos

White asparagus with spanish evoo.

$9.00

Tortilla Espanola

Spanish potato egg tort

$7.00

Mejillones con Chorizo

Fresh black mussels sauteed with spanish chorizo and fresh tomato sauce.

$12.00

Aceitunas Marinadas

Spanish mixed olives, marinated with citrus and olive oil.

$6.00

Huevos Rotos

Spanish paprika seasoned potatoes crowned with sunny side up egg. Add chorizo or serrano ham optional 2.00

$7.00

Patatas Bravas

Traditional spicy spanish potatoes, served with home-made aioli.

$7.00

Patatas La Riojana

Cambrai potatoes, spanish chorizo and roasted peppers.

$7.00

Patatas Francesas Trufadas

Home made french fries, essenced with black truffle, garlic confit and shaved parmesan cheese.

$7.00

Almejas en Salsa Verde

Steamed clams in garlic, white wine and parsley.

$12.00

Embutidos Espanoles

Choose one of our grilled spanish sausage selection morcilla , butifarra, chorizo, or chistorra.

$8.00

Chorizo a la Sidra

Chorizo cooked with natural sparkling spanish wine.

$8.00

Pimientos del Padron

Sauteed roasted padron peppers with a touch of maldon sea salt.

$6.00

Rabo de Toro

Red wine braised OX tail.

$12.00

Pimientos del Piquillo Rellenos

Cod fish sofrito-stuffed piquillo peppers.

$9.00

Croquetas De Iberico

Potato and Iberico ham croquets, breaded and fried, served with aioli or PX dressing.

$7.00

Desserts

Crema Catalana

Caramelized spanish vanilla bean custard, flanbee.

$7.00

Torrija Espanola

Brioche bred soaked in milk, and fried in butter with almond cream and dulce de leche.

$7.00

Churros y Chocolate

Sugar dusted spanish churros, served with hot spanish chocolate for dunking.

$6.00

Mousse de Chocolate

Made with bitter sweet chocolate with fresh berries and sweet sherry.

$7.00

Mousse de Mango

Creamed mango mousse with mixed berries couli.

$7.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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