Iberico Spanish Bistro Menu and Prices

$10.00

Stuffed endive with smoked salmon green apple scallions and mustard vinaigrette.

$9.00

Fresh baby spinach and arugula, sun-dried tomato, goat cheese pearls, and green grapes.caramelized walnuts on a pedro ximenez sherry reduction dressing.

$12.00

Fresh tomato stuffed with traditional spanish potato salad, carrots, peas, olives, cherry tomato, imported tuna fish, and home made mayonnaise

$12.00

Mixed greens, cherry tomatoes, black olives, hard boiled eggs with seared cantabric tuna.

$7.00

Traditional Spanisg cold soup, garnished with cucumber, red bell peppers, croutons, hard boiled eggs and croutons brunoise

$9.00

Spanish garlic soup with saffron, pimenton, garnished with serrano ham, croutons and poached egg.

$9.00

Fresh mussel cream soup, flambeed with spanish brandy.

$14.00

Sauteed with spanish brandy mushrooms, garlic, fresh tomato and herb casse.

$16.00

Fresh squid, sauteed with piquillo peppers, garlic, paprika and basil.

$16.00

Spanish cured sheep’s cheese, serrano ham, arugula , in a px reduction dressing.

$15.00

Grilled chorizo, spanish cured cheese and herbs.

$12.00

Grilled chicken breast fresh tomato, organic lettuce, mushrooms, cucumber, red onions and homemade aioli.

$12.00

Turkey and spinach on herb bread with green apples, havarti cheese and olive oil.

$14.00

Spanish serrano cured ham and manchego cheese, fresh tomatoes, oregano and arugula.

$11.00

Goat cheese, mushroom, fresh tomatoes, arugula, aioli, caramelized onions and wild mushroom sauce.

$16.00

Fresh local sea bass, sauteed with spanish black olives, and EVOO. Served with sweet potatoes.

$22.00

Grilled beef tender loin medallion, finished with green peppercorn sauce, served with rustic mashed potatoes.

$12.00

Sauted chicken breast with Spanish sherry wone and castillan walnuts, served with roasted organic vegetables

$7.00

Fresh marinated anchovies with almonds, pine nuts and fine herbs.

$7.00

Calamari stuffed with chorizo and roasted garlic.

$7.00

Fried calamari with home-made aioli.

$12.00

Calamari cooked in its own ink.

$12.00

Shrimp sauteed with garlic, guindilla peppers and olive oil.

$10.00

Three skewers of shrimp and chorizo glazed with a red wine reduction sauce.

$9.00

White asparagus with spanish evoo.

$7.00

Spanish potato egg tort

$12.00

Fresh black mussels sauteed with spanish chorizo and fresh tomato sauce.

$6.00

Spanish mixed olives, marinated with citrus and olive oil.

$7.00

Spanish paprika seasoned potatoes crowned with sunny side up egg. Add chorizo or serrano ham optional 2.00

$7.00

Traditional spicy spanish potatoes, served with home-made aioli.

$7.00

Cambrai potatoes, spanish chorizo and roasted peppers.

$7.00

Home made french fries, essenced with black truffle, garlic confit and shaved parmesan cheese.

$12.00

Steamed clams in garlic, white wine and parsley.

$8.00

Choose one of our grilled spanish sausage selection morcilla , butifarra, chorizo, or chistorra.

$8.00

Chorizo cooked with natural sparkling spanish wine.

$6.00

Sauteed roasted padron peppers with a touch of maldon sea salt.

$12.00

Red wine braised OX tail.

$9.00

Cod fish sofrito-stuffed piquillo peppers.

$7.00

Potato and Iberico ham croquets, breaded and fried, served with aioli or PX dressing.

$7.00

Caramelized spanish vanilla bean custard, flanbee.

$7.00

Brioche bred soaked in milk, and fried in butter with almond cream and dulce de leche.

$6.00

Sugar dusted spanish churros, served with hot spanish chocolate for dunking.

$7.00

Made with bitter sweet chocolate with fresh berries and sweet sherry.

$7.00

Creamed mango mousse with mixed berries couli.