Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Toasted Baquette with fresh tomato, onions, garlic and basil
French delicacy is baked in garlic butter and served with toasted baguette
Tender, crispy gulf shrimp tossed in a creamy, spicy sauce
Large shrimp served BBQ, Cajun or grilled
The finest lump crabmeat served with our spicy, horseradish cocktail sauce
Shrimp butterflied and breaded in Italian bread crumbs and served on toast and topped with picatta sauce and capers
Large hand rolled meatballs slowly cooked in our marinara sauce Small=2 meatballs Large=4 meatballs Add melted mozzarella or ricotta for $1
Hand breaded and lightly fried served with spicy Marinara sauce
Sushi grade recommended blackened sliced and served with sesame-teriyaki glaze with wasabi
Iceberg Lettuce tossed with olive oil, vinegar, and a blend of Italian cheeses, tomatoes and olives.
Romaine mixed with a creamy Caesar dressing, parmesan cheese and croutons
Romaine lettuce, mixed field greens, gorgonzola cheese, tomato and light Italian dressing
Mixed field greens with shrimp, crabmeat, tomatoes, red onion, gorgonzola cheese and tossed with balsamic vinegar and extra virgin olive oil
Seasoned filet tips served with romaine lettuce, red onions, tomatoes, gorgonzola cheese and croutons tossed in blue cheese dressing
Crisp wedge of iceberg, jumbo lump crab meat, red onion, cherry tomatoes, avocado, gorgonzola and Louis dressing
No description available
No description available
Tenderloin topped with arugula, onion straws, served on ciabatta bread and a side of aujus or béarnaise sauce
Served with cheddar cheese Applewood bacon add $2
Fire roasted chicken roasted red peppers, caramelized onions, goat cheese, balsamic glaze and basil served on ciabatta bread
Whole milk mozzarella cheese, vine ripe tomatoes, arugula with pesto aioli on a toasted flat bread
Fried, grilled, or blackened and served with our homemade tartar sauce
Shaved rib eye, onions, mushrooms, green peppers, jalapenos and melted cheese on a hoagie roll
10 oz burger, bacon, Cheddar cheese, over easy egg, lettuce, tomato, brioche bun
Traditional meat with Italian Sausage
Fire roasted chicken breast served over fettuccine with a choice of light marinara, alfredo or tomato cream sauce
Seasonal vegetables with fusilli pasta and a light pesto sauce
Topped with herb butter and onion straws
Fire-roasted chicken breast topped with mushrooms and marsala wine sauce
Thinly sliced chicken coated $11.5 Italian breadcrumbs and sautéed topped with picatta sauce or prepared parmesan style
Thinly sliced veal sautéed and Prepared parmesan style or topped with picatta or marsala
Oak grilled or blackened
Oak grilled or blackened
Cooked with mushrooms and onions and served over rice pilaf
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.