Iavarone's Steakhouse Menu and Prices

$6.50

Toasted Baquette with fresh tomato, onions, garlic and basil

$8.50

French delicacy is baked in garlic butter and served with toasted baguette

$9.70

Tender, crispy gulf shrimp tossed in a creamy, spicy sauce

$13.00

Large shrimp served BBQ, Cajun or grilled

$17.00

The finest lump crabmeat served with our spicy, horseradish cocktail sauce

$14.00

Shrimp butterflied and breaded in Italian bread crumbs and served on toast and topped with picatta sauce and capers

$6.50 - $11.00

Large hand rolled meatballs slowly cooked in our marinara sauce Small=2 meatballs Large=4 meatballs Add melted mozzarella or ricotta for $1

$10.50

Hand breaded and lightly fried served with spicy Marinara sauce

Price may varies

Sushi grade recommended blackened sliced and served with sesame-teriyaki glaze with wasabi

$7.00

Iceberg Lettuce tossed with olive oil, vinegar, and a blend of Italian cheeses, tomatoes and olives.

$7.00

Romaine mixed with a creamy Caesar dressing, parmesan cheese and croutons

$9.00

Romaine lettuce, mixed field greens, gorgonzola cheese, tomato and light Italian dressing

$16.00

Mixed field greens with shrimp, crabmeat, tomatoes, red onion, gorgonzola cheese and tossed with balsamic vinegar and extra virgin olive oil

$15.00

Seasoned filet tips served with romaine lettuce, red onions, tomatoes, gorgonzola cheese and croutons tossed in blue cheese dressing

$16.00

Crisp wedge of iceberg, jumbo lump crab meat, red onion, cherry tomatoes, avocado, gorgonzola and Louis dressing

$4.00 - $6.00

$7.00

$15.00

Tenderloin topped with arugula, onion straws, served on ciabatta bread and a side of aujus or béarnaise sauce

$10.00

Served with cheddar cheese Applewood bacon add $2

$10.00

Fire roasted chicken roasted red peppers, caramelized onions, goat cheese, balsamic glaze and basil served on ciabatta bread

$8.00

Whole milk mozzarella cheese, vine ripe tomatoes, arugula with pesto aioli on a toasted flat bread

$11.00

Fried, grilled, or blackened and served with our homemade tartar sauce

$9.00

Shaved rib eye, onions, mushrooms, green peppers, jalapenos and melted cheese on a hoagie roll

$12.00

10 oz burger, bacon, Cheddar cheese, over easy egg, lettuce, tomato, brioche bun

$7.50

Traditional meat with Italian Sausage

$8.50

Fire roasted chicken breast served over fettuccine with a choice of light marinara, alfredo or tomato cream sauce

$7.00

Seasonal vegetables with fusilli pasta and a light pesto sauce

$17.00

Topped with herb butter and onion straws

$12.00

Fire-roasted chicken breast topped with mushrooms and marsala wine sauce

$11.50

Thinly sliced chicken coated $11.5 Italian breadcrumbs and sautéed topped with picatta sauce or prepared parmesan style

$13.00

Thinly sliced veal sautéed and Prepared parmesan style or topped with picatta or marsala

$13.00

Oak grilled or blackened

$11.00

Oak grilled or blackened

$14.00

Cooked with mushrooms and onions and served over rice pilaf