Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Scallions, Garlic and Crispy Pancetta
Shrimp over Spinach in a Crisp Potato Skin, Lemon Beurre Blanc
Cheese & Parsley Sausage, Sun Dried Tomato, Sautéed Broccoli Rabe, Pignoli Nuts, Balsamic Glaze
Over Bed of Wilted Frisee and Lemon Caper Sauce
Sushi Grade Yellow fin Tuna, Sticky Rice, Avocado, Cilantro, Tomato, Scallions, Wasabi Aioli
Fresh Marinara, Garlic Aioli, Basil Pesto
Fresh Marinara, Roasted Red Pepper Hummus, Tzatziki Sauce
Maryland Lump Crab Meat, Roasted Corn and Tomato Salsa, Cilantro Aioli & Chili Crème Fresh
Sandwiched in Gorgonzola Puffs
Half Rack with Apple Cole Slaw
Served Warm with Tortilla Chips
The Chefs Selection of Fresh Greens with Shallot Vinaigrette
Romaine Hearts served with Shaved Reggiano Parmigiano & Croutons
Endive, Radicchio, Arugula, Shaved Reggiano Parmigiano & Balsamic Vinaigrette
Baby Beets with Fennel, Candied Pecans, Maytag Bleu Cheese, Pancetta
Baby Spinach, Chive Goat Cheese, Crisp Bacon, Cherry Tomatoes, Roasted Walnuts & Warm Bacon
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Seasonal Vegetables
Black Truffle & Goat Cheese
Brandy-Brown-Sugar Sauce
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Cheese Ricotta Ravioli
Tomato Cream Sauce
Served with French Fries
Served with Mashed Potato
Cockles with Garlic Sauce & Fresh Tomato
Crumbled Iavarone Sausage & Broccoli Rabe
Asiago & Mozzarella Cheese, Asparagus, Portobello Mushroom, Garlic, Olive Oil
Snap and Green Peas, Roast Shiitakes, Lemon Beurre Blanc
Heirloom Tomatoes, Snow Peas, Oregano Butter Sauce
Sushi Grade Tuna, Napa Slaw, Sake-Soy Reduction, Wasabi Aioli
Sautéed Red Cabbage, Escarole and Tomato Butter
Truffle & Rosemary Scented Northern Beans, Oven Roasted Tomato
Sautéed Green & Yellow Squash & a Light Dijon Cream Sauce
Tempora Onion Rings, Wild Mushrooms, Carrots, Sautéed Spinach
Garlic Crusted Tenderloin, Mashed Potato, Grilled Asparagus, Port Wine Demi Glaze
Gorgonzola Glazed, Grilled Radicchio, Haricot Verts, Apple Wood Smoked Bacon, Lemon Oil
Roasted Duck Breast and Shredded Leg Confit with Warm Arugula & Figs Salad, Wild Rice & Date Gastric
Half Chicken with Sage, Rosemary, Lemon & Garlic with Mashed Potato & Squash Ragout
Parsnip Puree, Sautéed Cippolini Onions, Carrots, Haricot Verts
Twin Grilled Chops, Baby Arugula & Fennel, with Vanilla Poached Pear, Cranberry & Raisin Chutney
Full Rack with Apple Cole Slaw
Lettuce, Tomato, Red Onion, Pickle, on Brioche Bun, French Fries
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.