Last Update: 2025-03-14
$8.00
$8.00
$8.00
Price may varies
$8.00
$8.00
$8.00
$10.00
$13.00
$13.00
$14.00
$11.00
$12.00
$13.00
$28.00
$9.00
$12.00
$8.00
$8.00
$10.00
$9.00
$12.00
$30.00
$10.00
Scallions, Garlic and Crispy Pancetta
$13.00
Shrimp over Spinach in a Crisp Potato Skin, Lemon Beurre Blanc
$13.00
Cheese & Parsley Sausage, Sun Dried Tomato, Sautéed Broccoli Rabe, Pignoli Nuts, Balsamic Glaze
$12.00
Over Bed of Wilted Frisee and Lemon Caper Sauce
$13.00
Sushi Grade Yellow fin Tuna, Sticky Rice, Avocado, Cilantro, Tomato, Scallions, Wasabi Aioli
$10.00
Fresh Marinara, Garlic Aioli, Basil Pesto
$9.00
Fresh Marinara, Roasted Red Pepper Hummus, Tzatziki Sauce
$13.00
Maryland Lump Crab Meat, Roasted Corn and Tomato Salsa, Cilantro Aioli & Chili Crème Fresh
$9.00
Sandwiched in Gorgonzola Puffs
$12.00
Half Rack with Apple Cole Slaw
$13.00
Served Warm with Tortilla Chips
$8.00
The Chefs Selection of Fresh Greens with Shallot Vinaigrette
$9.00
Romaine Hearts served with Shaved Reggiano Parmigiano & Croutons
$9.00
Endive, Radicchio, Arugula, Shaved Reggiano Parmigiano & Balsamic Vinaigrette
$14.00
Baby Beets with Fennel, Candied Pecans, Maytag Bleu Cheese, Pancetta
$12.00
Baby Spinach, Chive Goat Cheese, Crisp Bacon, Cherry Tomatoes, Roasted Walnuts & Warm Bacon
$6.00
$7.00
$9.00
Seasonal Vegetables
$12.00
Black Truffle & Goat Cheese
$7.00
Brandy-Brown-Sugar Sauce
$5.00 - $6.00
$12.00
Cheese Ricotta Ravioli
$12.00
Tomato Cream Sauce
$12.00
Served with French Fries
$15.00
Served with Mashed Potato
$19.00
Cockles with Garlic Sauce & Fresh Tomato
$17.00
Crumbled Iavarone Sausage & Broccoli Rabe
$19.00
Asiago & Mozzarella Cheese, Asparagus, Portobello Mushroom, Garlic, Olive Oil
$22.00
Snap and Green Peas, Roast Shiitakes, Lemon Beurre Blanc
$23.00
Heirloom Tomatoes, Snow Peas, Oregano Butter Sauce
$24.00
Sushi Grade Tuna, Napa Slaw, Sake-Soy Reduction, Wasabi Aioli
$21.00
Sautéed Red Cabbage, Escarole and Tomato Butter
$23.00
Truffle & Rosemary Scented Northern Beans, Oven Roasted Tomato
$29.00
Sautéed Green & Yellow Squash & a Light Dijon Cream Sauce
$29.00
Tempora Onion Rings, Wild Mushrooms, Carrots, Sautéed Spinach
$30.00
Garlic Crusted Tenderloin, Mashed Potato, Grilled Asparagus, Port Wine Demi Glaze
$23.00
Gorgonzola Glazed, Grilled Radicchio, Haricot Verts, Apple Wood Smoked Bacon, Lemon Oil
$27.00
Roasted Duck Breast and Shredded Leg Confit with Warm Arugula & Figs Salad, Wild Rice & Date Gastric
$20.00
Half Chicken with Sage, Rosemary, Lemon & Garlic with Mashed Potato & Squash Ragout
$23.00
Parsnip Puree, Sautéed Cippolini Onions, Carrots, Haricot Verts
$29.00
Twin Grilled Chops, Baby Arugula & Fennel, with Vanilla Poached Pear, Cranberry & Raisin Chutney
$24.00
Full Rack with Apple Cole Slaw
$14.00
Lettuce, Tomato, Red Onion, Pickle, on Brioche Bun, French Fries
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.