I Tapas & Wine Bar Menu and Prices

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I Tapas & Wine Bar Menu

Last Update: 2025-03-14


Bento Box Style Samplingroasted beets in orange-ginger sauce, asparagus bisque with chopped chive and dessert of the day. And choice of one of the following items

Roasted Chilean Sea Bass

$13.00

with butternut squash puree and soy vinaigrette

Grilled Lamb Chops

$14.00

with shiraz reduction and garlic mashed potato

Steak & Fries

$12.00

sauteed with green onions

Half Roasted Cornish Hen

$11.00

with yukon potato and carrot ragout

Seasonal Vegetable Casserole

$12.00

in curry broth

Crab Spaghettini

$12.00

in tomato sauce

Macaroni

$5.00

with garlic, parsley and butter sauce

Duck Wontons

$9.00

with duck consomme

Asparagus Bisque

$7.00

with cream and chopped chive

Caesar Salad

$8.00

Caesar Salad with Grilled Chicken

$10.00

Caesar Salad with Grilled Tiger Prawns

$12.00

Frisee Salad

$9.00

w/tangerine, feta cheese, glazed walnuts & sherry vinegar

Sesame Crusted Ahi Tuna Salad

$13.00

with sesame soy vinaigrette

Pulled BBQ Pork Mini French Roll

$11.00

with iceberg salad

Tri-Tip Beef Rolls

$8.00

with red cabbage pickled slaw

Grilled Chicken Breast Sandwich

$12.00

w/ wasabi mayo, mix greens & roasted pepper

Grilled Eggplant Sandwich

$8.00

with havarti cheese, roasted peppers, balsamic vinegar dressing and a side order of asparagus bisque

Grilled Salmon Sandwich

$11.00

with dill aioli, tomato and mix greens

Hamachi Ceviche

$12.00

with avocado and ponzu sauce

Steamed P.E.I. Mussels & Clams

$10.00

with white wine sauce

Crab Cakes

$12.00

with avocado aioli and mango salsa

Ahi Tartare

$12.00

with taro chips and tobiko

Seared Scallops

$12.00

with roasted pepper & sun-dried tomato risotto

Roasted Chilean Sea Bass

$12.00

w/butternut squash puree & soy vinaigrette

Grilled Lamb Chops

$13.00

with shiraz reduction and garlic mashed potato

Steak & Fries

$11.00

sauteed with green onions

Duck Tacos

$12.00

with mango salsa, guacamole and sour cream

Half Roasted Cornish Hen

$10.00

with pearl onion and yukon potato

Bruschetta

$9.00

with smoked salmon and tomato salsa

Spanish Olives

$6.00

with roasted nuts and cheese crackers

Broccolini

$7.00

sauteed with garlic

Brussels Sprouts

$6.00

with butter and white wine sauce


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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