I Squared Menu and Prices

$11.00

Baked new zealand mussels topped with napoli sauce, mozzarella, parmeggiano reggiano, fresh thyme and sage

$9.00

With fresh chives, gin and fresh squeezed lemon

$8.00

Fresh asparagus, crisp pancetta & garlic

$6.00

Stuffed mushrooms with garlic, mozzarella, white wine and parmeggiano reggiano

$10.00

Served with lemon and house-made marinara sauce

$7.00

With garlic, saffron, and wine

$7.00

Server about the special soup of the day

$9.00

Warm goat cheese, roasted corn, mushroom, avocado, mixed greens, tossed with aged balsamic vinegar, and extra virgin olive oil

$8.00

Fresh roasted beets, pecans, gorgonzola cheese, on a bed of mixed greens with balsamic vinaigrette

$7.00

Romaine lettuce, croutons, tossed in caesar dressing and topped with parmeggiano

$7.00

Grilled eggplant brushed with olive oil and sesame seeds, served with pita bread

$5.00

Pita bread, yogurt, feta cheese, basil, green onions, and tomato

$13.00

Pan roasted scampi prawns in a garlic butter sauce, served with bean puree & pearl pasta

$18.00

New zealand mussels, jumbo prawns, shell clams, parsely, garlic, saffron and peppercorns, served with linguine and topped with three citrus zest and parmeggiano reggiano

$14.00

Blended walnuts with pomegranate paste stew, iranian seasoning, with chicken and served with saffron over basmati rice

$14.00

Chinese eggplant and saffron braised beef stew, with tomato sauce, yellow split peas and dried iranian limes served with basmati rice

$15.00

Pan seared fresh catch of the day with small red potatoes, sundried tomatoes, nicoise olives, artichokes and cream sauce

$12.00

Two skewers of marinated ground beef served with basmati rice

$11.00

One skewer of tender boneless chicken breast, marinated with zesty lemon sauce and saffron

$12.00

Ground lamb, tarragon, fresh dill, fresh parsley, cumin, rice, cinnamon, wrapped in cabbage leaves, with house-made tomato sauce

$16.00

Combination of one skewer of koobideh and one skewer of chicken breast kabaab

$19.00

One skewer of barg and one skewer of koobideh kabaab served with basmati rice

$15.00

One skewer of marinated beef fillet, delicately trimmed and sliced, lightly seasoned, served with basmati rice

$15.00

Shank braised for 6 hours, served with pearl pasta and steamed zucchini, topped with artichoke hearts, saffron, yellow split peas, tomatoes and a red wine sauce

$13.00

Baked layers of eggplant and napoli sauce topped with fresh mozzarella and parmigiano reggiano cheeses

$10.00

Fresh dill, tarragon, parsley, cumin, rice, cinnamon, wrapped in cabbage leaves, with a house-made tomato sauce

$5.50

$5.50

$6.25

$5.00

$14.00

Iranian stew with saffron braised beef, baby leaks, fresh parsley, mint, dried iranian limes, red kidney beans and fenu greek, served with basmati rice

$7.00

Served with raspberry sorbet

$7.00

$7.00

Baklava & saffron, pistachio ice cream

$7.00

Chocolate covered shell, stuffed with ricotta & chocolate chips

$3.00

$5.00

$2.50

$2.50

$3.00

$3.00

$3.00

$3.00

$3.00