Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Glazed with honey miso and walnuts.
Roasted with miso butter.
Chinese broccoli with crispy bacon and ginger.
Braised with crisp yginger and soy dressing.
Apple cider hoisin and butter lettuce.
Served with a spicy peanut dipping sauce.
Includes three pieces.
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Seared rare tuna, fingerling potatoes, haircot vert, cherry tomatoes, and an Asian mustard vinaigrette.
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Soy marinated duck breast with baby bok choy and shitake in a savory broth.
Tempura shrimp and kakiage on a warm noodle soup.
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Includes six pieces. Yuzu and soy, jalapeno, and baby cilantro.
Includes six pieces. Sesame and ponzu, with lightly seared kaiware.
Includes six pieces. Yuzu pepper and ponzu, with baby cilantro.
Includes six pieces. Green curry vinaigrette, crispy ginger, and fresh wasabi.
Includes three pieces. Tomago soy sauce and fresh wasabi.
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Sweet potato tempura cakes.
Four pieces of shrimp and assorted vegetable tempura.
Shrimp, calamari, chicken, and assorted vegetables.
Includes nine pieces. Nigiri sushi and your choice of California roll or tekka maki.
Includes 15 pieces of assorted sashimi. Served with miso soup and a house salad.
Scattered sashimi served over rice.
Six pieces of sashimi, four pieces of nigiri, two piece handroll, and a California roll.
Chicken grilled with Tokyo onion, served over a winter green salad with your choice of salt or teriyaki.
Tender lamb served sliced over crisp pickled vegetables and served with sesame mint sauce.
Simply seared with sea salt and dressed with lemon juice and served atop a Tokyo turnip puree.
10 oz. fillet served with a crispy sushi rice cake and your choice of miso or teriyaki.
Pan roasted 8 oz. fillet served atop a savory tomato sauce.
Served with sweet potato tempura cakes and teriyaki glaze.
Tuna. Includes two pieces.
Fatty tuna. Includes two pieces.
Seared tuna. Includes two pieces.
Albacore tuna. Includes two pieces.
Yellowtail. Includes two pieces.
Salmon. Includes two pieces.
Includes two pieces.
Red snapper. Includes two pieces.
Halibut. Includes two pieces.
Shrimp. Includes two pieces.
Raw shrimp. Includes two pieces.
Mackerel. Includes two pieces.
Includes two pieces.
Octopus. Includes two pieces.
Squid. Includes two pieces.
Fresh water eel. Includes two pieces.
Egg omelet. Includes two pieces.
Scallop. Includes two pieces.
Sea urchin. Includes two pieces.
Seared scallop. Includes two pieces.
Crab legs. Includes two pieces.
Salmon egg. Includes two pieces.
Smelt egg. Includes two pieces.
Japanese eggplant. Includes two pieces.
Includes two pieces.
Includes eight pieces.
Tuna. Includes six pieces.
Includes eight pieces.
Yellowtail. Includes six pieces.
Spicy tuna. Includes eight pieces.
Soft shell crab. Includes five pieces.
Includes five pieces.
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Eel and avocado.
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Cucumber. Includes six pieces.
Includes six pieces.
Tuna, avocado, and cucumber rolled in crunchy tempura flakes and topped with jalapenos and cilantro.
Dynamite shrimp, snow crab, cilantro, and cucumber. Topped with tuna and avocado.
Shrimp, avocado, and cucumber. Topped with salmon, orange tobbiko, and Tabasco.
Lobster tempura, butter lettuce, and avocado. Topped with yuzi mayonnaise and eel sauce.
Amberjack. Includes two pieces.
Japanese bonito. Includes two pieces.
Spanish mackerel. Includes two pieces.
Baby octopus. Includes two pieces.
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Seared rare tuna, fingerling potatoes, haircot vert, cherry tomatoes, and an Asian mustard vinaigrette.
Creamy poached albacore tuna with capers and mitsuba. Served over mixed greens with toasted points.
Crispy pork belly, edamame, and soft egg.
Chicken grilled with tokyo onion and your choice of salt or teriyaki.
5 oz. pan seared salmon fillet with your choice of miso or teriyaki glaze.
Grilled Korean style short ribs. Served with kimchee and caramelized onions.
Scattered sashimi, tomago, and tsukemono.
Vietnamese grilled lamb loin, sliced on a baguettte with pickled vegetables, cilantro, and kewpie mayonnaise.
Beer battered lobster tempura on a baguette with cilantro and wasabi mayonnaise.
Fried soft shell crab served on toast with butte, lettuce, tomato, and red pepper aioli.
Seven pieces of nigiri sushi and you choice of California roll or tekka maki.
Ten pieces of assorted sashimi. Served with miso soup and a house salad.
Five piece California roll, six piece salmon, and a spicy tuna handroll.
Soy marinated duck breast with baby bok choy and shitake in a savory broth.
Tempura mushroom and veggies on a warm noodle soup.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.