i-Fish Japanese Grill & Sushi Bar Menu and Prices

$4.50

$4.00

$14.00

$10.00

$8.50

$6.50

$7.50

Glazed with honey miso and walnuts.

$6.00

Roasted with miso butter.

$6.00

Chinese broccoli with crispy bacon and ginger.

$6.00

Braised with crisp yginger and soy dressing.

$12.00

Apple cider hoisin and butter lettuce.

$12.00

Served with a spicy peanut dipping sauce.

$19.00

Includes three pieces.

$7.50

$14.00

Seared rare tuna, fingerling potatoes, haircot vert, cherry tomatoes, and an Asian mustard vinaigrette.

$11.00

$13.00

Soy marinated duck breast with baby bok choy and shitake in a savory broth.

$12.00

Tempura shrimp and kakiage on a warm noodle soup.

$7.00

$16.00

Includes six pieces. Yuzu and soy, jalapeno, and baby cilantro.

$15.00

Includes six pieces. Sesame and ponzu, with lightly seared kaiware.

$14.00

Includes six pieces. Yuzu pepper and ponzu, with baby cilantro.

$16.00

Includes six pieces. Green curry vinaigrette, crispy ginger, and fresh wasabi.

$18.00

Includes three pieces. Tomago soy sauce and fresh wasabi.

$5.00

$5.00

$6.00

Sweet potato tempura cakes.

$15.00

Four pieces of shrimp and assorted vegetable tempura.

$17.00

Shrimp, calamari, chicken, and assorted vegetables.

$25.00

Includes nine pieces. Nigiri sushi and your choice of California roll or tekka maki.

$25.00

Includes 15 pieces of assorted sashimi. Served with miso soup and a house salad.

$24.00

Scattered sashimi served over rice.

$30.00

Six pieces of sashimi, four pieces of nigiri, two piece handroll, and a California roll.

$14.00

Chicken grilled with Tokyo onion, served over a winter green salad with your choice of salt or teriyaki.

$17.00

Tender lamb served sliced over crisp pickled vegetables and served with sesame mint sauce.

$16.00

Simply seared with sea salt and dressed with lemon juice and served atop a Tokyo turnip puree.

$18.00

10 oz. fillet served with a crispy sushi rice cake and your choice of miso or teriyaki.

$19.00

Pan roasted 8 oz. fillet served atop a savory tomato sauce.

$17.00

Served with sweet potato tempura cakes and teriyaki glaze.

$5.00

Tuna. Includes two pieces.

$12.00

Fatty tuna. Includes two pieces.

$5.50

Seared tuna. Includes two pieces.

$7.00

Albacore tuna. Includes two pieces.

$5.50

Yellowtail. Includes two pieces.

$5.00

Salmon. Includes two pieces.

$5.50

Includes two pieces.

$6.00

Red snapper. Includes two pieces.

$6.00

Halibut. Includes two pieces.

$5.00

Shrimp. Includes two pieces.

$6.00

Raw shrimp. Includes two pieces.

$5.50

Mackerel. Includes two pieces.

$7.50

Includes two pieces.

$5.50

Octopus. Includes two pieces.

$6.00

Squid. Includes two pieces.

$5.50

Fresh water eel. Includes two pieces.

$4.50

Egg omelet. Includes two pieces.

$6.00

Scallop. Includes two pieces.

$10.00

Sea urchin. Includes two pieces.

$7.00

Seared scallop. Includes two pieces.

$6.50

Crab legs. Includes two pieces.

$7.00

Salmon egg. Includes two pieces.

$5.50

Smelt egg. Includes two pieces.

$5.00

Japanese eggplant. Includes two pieces.

$4.50

Includes two pieces.

$6.00

Includes eight pieces.

$5.50

Tuna. Includes six pieces.

$11.00

Includes eight pieces.

$5.50

Yellowtail. Includes six pieces.

$6.50

Spicy tuna. Includes eight pieces.

$8.00

Soft shell crab. Includes five pieces.

$6.00

Includes five pieces.

$7.50

$9.00

Eel and avocado.

$6.00

$5.50

$4.00

Cucumber. Includes six pieces.

$4.00

Includes six pieces.

$10.00

Tuna, avocado, and cucumber rolled in crunchy tempura flakes and topped with jalapenos and cilantro.

$14.00

Dynamite shrimp, snow crab, cilantro, and cucumber. Topped with tuna and avocado.

$14.00

Shrimp, avocado, and cucumber. Topped with salmon, orange tobbiko, and Tabasco.

$9.50

Lobster tempura, butter lettuce, and avocado. Topped with yuzi mayonnaise and eel sauce.

$8.00

Amberjack. Includes two pieces.

$9.00

Japanese bonito. Includes two pieces.

$7.00

Spanish mackerel. Includes two pieces.

$7.50

Baby octopus. Includes two pieces.

$4.00

$5.00

$4.00

$7.00

$14.00

Seared rare tuna, fingerling potatoes, haircot vert, cherry tomatoes, and an Asian mustard vinaigrette.

$11.00

Creamy poached albacore tuna with capers and mitsuba. Served over mixed greens with toasted points.

$8.00

Crispy pork belly, edamame, and soft egg.

$7.00

Chicken grilled with tokyo onion and your choice of salt or teriyaki.

$9.00

5 oz. pan seared salmon fillet with your choice of miso or teriyaki glaze.

$8.00

Grilled Korean style short ribs. Served with kimchee and caramelized onions.

$15.00

Scattered sashimi, tomago, and tsukemono.

$9.00

Vietnamese grilled lamb loin, sliced on a baguettte with pickled vegetables, cilantro, and kewpie mayonnaise.

$12.00

Beer battered lobster tempura on a baguette with cilantro and wasabi mayonnaise.

$10.00

Fried soft shell crab served on toast with butte, lettuce, tomato, and red pepper aioli.

$17.50

Seven pieces of nigiri sushi and you choice of California roll or tekka maki.

$17.50

Ten pieces of assorted sashimi. Served with miso soup and a house salad.

$16.00

Five piece California roll, six piece salmon, and a spicy tuna handroll.

$13.00

Soy marinated duck breast with baby bok choy and shitake in a savory broth.

$8.00

Tempura mushroom and veggies on a warm noodle soup.