Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Boneless chicken cubes cooked in spicy yogurt marinade.
Deep fried chicken with chick pea flour.
Boneless chicken cubes cooked in Indo-Chinese style Manchurian sauce.
Boneless chicken cubes cooked in Indo-Chinese style chilli sauce.
Goat chops cooked on slow flame with exotic spices.
Indochinese chili shrimp.
Boneless fish cooked in Indo-Chisese style Manchurian sauce.
Fish cooked in Hyderabad style hot sauce.
Boneless meat marinated with mint, cilantro, spices and skewed in tandoor oven.
Boneless chicken breast marinated with spices and yogurt and skewed in tandoor oven.
2 chicken leg quarter is marinated in yogurt, lemon juice, spices and skewed in tandoor oven.
Boneless meat marinated with mild flavor cheese, spices, yogurt and skewed in tandoor oven.
Indian cottage cheese, onion, peppers marinated with spices and yogurt and skewed in tandoor oven.
Indian cottage cheese cubes sauteed in Indochinese style chili sauce.
Cauliflower florets cooked in spicy yogurt marinade.
Batter fried assorted vegetables.
Deep fried pastry filled with vegetables.
Double battered fried chili fritters.
Cauliflower florets cooked in Indochinese style Manchurian sauce.
Indian cottage cheese cubes sauteed in spicy yogurt marinade.
Batter fried fresh spinach.
Boneless pieces of tandoori chicken cooked in onion and tomato sauce along with some cream and butter.
Chicken cooked in kadai spices along with bell peppers.
Chicken cooked in spicy tomato sauce.
Boiled egg cooked in onion, tomato and Indian spices.
Traditional specialty chicken curry.
Chicken cooked with coconut and chettinad region spices.
Boneless pieces of chicken tikka cooked in onion and tomato sauce along with cream, smooth texture.
Chicken and traditional Indian spices cooked slowly in Dum process.
Hyderabadi style chicken curry cooked with special spices.
Mutton and traditional Indian spices cooked slowly in Dum process.
Goat cubes cooked in kadai masala along with bell peppers.
Goat cubes sauteed in black pepper and onion sauce.
Hyderabadi style Mutton curry cooked with special spices.
Mutton cooked with coconut and chettinad region spices.
Goat cubes in spicy tomato sauce.
Fresh fish cooked in Nellore style tamarind sauce and spices.
Shrimp cooked in onion and tomato sauce with chunks of bell pepper and onions.
Shrimp cooked in onion, tomato and Indian spices.
Spicy Shrimp curry cooked in tomato sauce.
Potatoes and cauliflower cooked with herbs and spices.
Garbanzo cooked with finely chopped onion, tomato and spices.
Lentil cooked with aromatic herbs and spices with a touch of Ghee at the end.
Long hot chili cooked in Salan with Biryani.
Medley of vegetables cooked creamy sauce.
Paneer cubes and bell peppers cooked in roasted spices.
Baby egg plant cooked with coconut-groundnut-sesame paste curry sauce.
Yellow lentils cooked along with spinach with aromatic herbs and spices.
Fresh kofta balls cooked in rich creamy cashew onion sauce.
Medley of vegetables cooked in roasted spices.
Creamed spinach and paneer cubes cooked to perfection with garlic and seasoning.
Indian cottage cheese, peppers and onion cooked in tomato sauce along with cream, smooth texture.
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Hyderabadi style bread pudding, garnished with pistachio and almond flakes.
Rice pudding.
Sheep, goat, and cow milk cheese - each chosen daily.
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