Hyderabad Dum Biryani Menu and Prices

$12.50

Boneless chicken cubes cooked in spicy yogurt marinade.

$9.55

Deep fried chicken with chick pea flour.

$12.50

Boneless chicken cubes cooked in Indo-Chinese style Manchurian sauce.

$12.50

Boneless chicken cubes cooked in Indo-Chinese style chilli sauce.

$13.80

Goat chops cooked on slow flame with exotic spices.

$13.80

Indochinese chili shrimp.

$13.80

Boneless fish cooked in Indo-Chisese style Manchurian sauce.

$13.80

Fish cooked in Hyderabad style hot sauce.

$13.80

Boneless meat marinated with mint, cilantro, spices and skewed in tandoor oven.

$13.80

Boneless chicken breast marinated with spices and yogurt and skewed in tandoor oven.

$11.40

2 chicken leg quarter is marinated in yogurt, lemon juice, spices and skewed in tandoor oven.

$13.80

Boneless meat marinated with mild flavor cheese, spices, yogurt and skewed in tandoor oven.

$12.60

Indian cottage cheese, onion, peppers marinated with spices and yogurt and skewed in tandoor oven.

$12.60

Indian cottage cheese cubes sauteed in Indochinese style chili sauce.

$11.40

Cauliflower florets cooked in spicy yogurt marinade.

$7.15

Batter fried assorted vegetables.

$7.15

Deep fried pastry filled with vegetables.

$7.15

Double battered fried chili fritters.

$11.40

Cauliflower florets cooked in Indochinese style Manchurian sauce.

$12.60

Indian cottage cheese cubes sauteed in spicy yogurt marinade.

$7.15

Batter fried fresh spinach.

$13.80

Boneless pieces of tandoori chicken cooked in onion and tomato sauce along with some cream and butter.

$13.80

Chicken cooked in kadai spices along with bell peppers.

$13.80

Chicken cooked in spicy tomato sauce.

$13.80

Boiled egg cooked in onion, tomato and Indian spices.

$13.80

Traditional specialty chicken curry.

$13.80

Chicken cooked with coconut and chettinad region spices.

$13.80

Boneless pieces of chicken tikka cooked in onion and tomato sauce along with cream, smooth texture.

$13.80

Chicken and traditional Indian spices cooked slowly in Dum process.

$13.80

Hyderabadi style chicken curry cooked with special spices.

$16.75

Mutton and traditional Indian spices cooked slowly in Dum process.

$16.75

Goat cubes cooked in kadai masala along with bell peppers.

$16.75

Goat cubes sauteed in black pepper and onion sauce.

$16.75

Hyderabadi style Mutton curry cooked with special spices.

$16.75

Mutton cooked with coconut and chettinad region spices.

$16.75

Goat cubes in spicy tomato sauce.

$13.80

Fresh fish cooked in Nellore style tamarind sauce and spices.

$13.80

Shrimp cooked in onion and tomato sauce with chunks of bell pepper and onions.

$13.80

Shrimp cooked in onion, tomato and Indian spices.

$13.80

Spicy Shrimp curry cooked in tomato sauce.

$11.40

Potatoes and cauliflower cooked with herbs and spices.

$11.40

Garbanzo cooked with finely chopped onion, tomato and spices.

$11.40

Lentil cooked with aromatic herbs and spices with a touch of Ghee at the end.

$11.40

Long hot chili cooked in Salan with Biryani.

$12.60

Medley of vegetables cooked creamy sauce.

$12.60

Paneer cubes and bell peppers cooked in roasted spices.

$11.40

Baby egg plant cooked with coconut-groundnut-sesame paste curry sauce.

$11.40

Yellow lentils cooked along with spinach with aromatic herbs and spices.

$12.60

Fresh kofta balls cooked in rich creamy cashew onion sauce.

$11.40

Medley of vegetables cooked in roasted spices.

$12.60

Creamed spinach‏ and paneer cubes cooked to perfection with garlic and seasoning.

$12.60

Indian cottage cheese, peppers and onion cooked in tomato sauce along with cream, smooth texture.

$3.55

$3.00

$3.55

$3.55

$3.00

$3.55

$2.35

$2.35

$15.00

$17.95

$13.80

$12.60

$7.15

Hyderabadi style bread pudding, garnished with pistachio and almond flakes.

$5.40

Rice pudding.

$5.40

Sheep, goat, and cow milk cheese - each chosen daily.