Hyde Street Bistro Prices in San Francisco, CA 94109
Hours of Operation
Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
Hors D Oeuvres
French Onion Soup
Emmental, croutons.
$6.00
0
Chicken Livers Parfait (Mousse)
Red onion confit, toasted walnut muffin.
$8.00
0
Les Escargots
Burgundy snails, garlic parsley butter, breadcrumbs.
$7.00
0
Sonoma Duck Foie Gras
Toasted brioche, black mission figs chutney.
$16.00
0
Loch Duart Smoked Salmon
Dill creme fraiche, potato pancake, fried chixpeas.
$12.00
0
Hand Cut Beef Tartare
Cornichon, capers, onion, harissa sauce, quail eggs. Seared and add foie gras $5.00.
$11.00
0
Organic Cluster Tomato Tarte Tatin
Goat cheese crusted w/ walnut, balsamic dressing.
$12.00
0
Les Salades
Butter Lettuce Salad
Honey apple cider dressing, roasted pistachio.
$7.00
0
Ricotta Salad
Baby red oak salad, shaved bosc pear, sheep mills ricotta, beets, marcona almonds, cherry vinegar dressing.
$10.00
0
Cheese Plate
Manchego (Sheeps Milk)
No description available
0
Mimolette 1 Year Old (Cows Milk)
No description available
0
Brillat Savarin ( Fresh Cow's Milk)
No description available
0
Figs & Marcona Almond Cake, Apple
No description available
0
Les Plats De Resistance
Cassoulet De Castelnaudary
Pork belly, moulard duck confit, sausage, beans stew.
$24.00
0
Roasted Half Chicken
Yellow corn & king trumpet mushroom, chicken jus, wild arugula.
$18.00
0
Confit De Canard
Sonoma duck legs confit ( 12 hours), pomme salardaise, bloomsdale spinach.
$19.00
0
Steak Frites
Creekstone rib eye steak, kennebec fries, green peppercorn sauce.
$25.00
0
La Bouillabaisse
Fish soup served w/ prawns, english sole, salmon, mussels, lobster bisque, aioli toast.
$20.00
0
Lasagna Vegetarian
Cow's milk ricotta cheese & spinach lasagna, tomato fondu, parmesan.
$14.00
0
Lapin A La Moutarde
Rabbit stew in a dijion mustard sauce, homemade tagliatelle, english peas, yellow foot chanterelle.
$23.00
0
Risotto & Scallops
Seared day boat scallops, squik ink risotto, basil foam.
$25.00
0
Beef Wellington
Beef filet mignon wellington, mushrooms, foie gras, savoy cabbage, veal jus.
$32.00
0
Trout Meuniere
Organic idaho trout, yellow wax & green beans, strawberries tomato confit, capers & lemon beurre blanc.
$18.00
0
Mussels Bar
Mussels Mariniere
Shallots, parsley, white wine, salted butter.
$10.00 - $15.00
0
Mussels Au Chevre
Goat cheese, white wine, leeks, croutons, confit tomato.
$10.00 - $15.00
0
Mussels Au Chorizo
Herbs, tomato broth, bell pepper, olive nicoise, chorizo.
$11.00 - $16.00
0
Sides
Pommes Frites & Aioli
No description available
$5.00
0
Bloomsdale Spinach
No description available
$5.00
0
Yellow Corn & King Trumpet
No description available
$5.00
0
Les Desserts
Banana Creme Brulee
(Highly recommended with a glass of muscat).
$7.00
0
Warm Fresh Berries Gratin
Dark rhum sabayon. (Highly recommended with a glass of sauternes).
$7.00
0
Profiteroles
Marsala & raisins icecream, warm chocolate sauce, almonds. (Highly recommended with a glass of 10 years tawny port).
$7.00
0
Chocolate Cake Fondant
Berries coulis, vanilla icecream, (Highly recommended with a glass of tawny port fonseca).
$7.00
0
Apple Tart Tatin
Warm caramel sauce, creme fraiche. ( Highly recommended with a glass of sauternes).
$7.00
0
Assortment Of Trio Fruits Sorbets
(Highly recommended with a glass of muscat).
$7.00
0
Drinks
Espresso
No description available
$2.50 - $4.50
0
Coffee
No description available
$2.00
0
Tea
No description available
$2.50
0
Dine About Town Menu
Dine About Town Menu
No description available
$34.95
0
Dine About Town Menu - First Course
P. E. I Mussels Provencal
Pasties & tomato broth, garlic, confit bell pepper, olives nicoise.
0
Petaluma Chicken
Liver & foie gras mousse, toasted brioche, red onion confit.
0
Belgian Endive & Frisee Salad
Point reyes blue cheese, caramelized walnut, honey dressing.
0
Traditional Onion Soup
Emmental, crouton.
0
Dine About Town Menu - Second Course
Grilled Black Angus Hanger Steak
French fries, butter lettuce?, peppercorn sauce.
0
Coq Au Vin
Chicken leg & thigh stew, mushrooms, bacon, rainbow carrot, home - made fettuccine, red wine jus.
0
Loch Duart Salmon Coulibiac
W/ spinach & mushrooms wrapped in a puff pastry, medley of rice, lobster bisque.
0
Twice Baked Aged Cheddar Cheese Souffle
Wild arugula & walnut salad.
0
Dine About Town Menu - Third Course
Apple Tarte Tatin
Warm caramel sauce, creme fraiche.
0
Banana Creme Brulee
No description available
0
Chocolate Cake Fondant
Berries coulis, vanilla ice cream.
0
Happy Hour - Mussels Bar
Mussels Mariniere
Shallots, parsley, white wine, salted butter.
$10.00
0
Mussels Au Bleu
Blue cheese, white wine, leeks, croutons.
$10.00
0
Mussels Au Chorizo
Herbs, tomato broth, bell pepper, olive nicoise, chorizo.
$10.00
0
Chicken Livers Parfait
(Mousse) served w/toasted levain bread ideal for 2!
$6.00
0
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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