Hyde Street Bistro Menu and Prices

$6.00

Emmental, croutons.

$8.00

Red onion confit, toasted walnut muffin.

$7.00

Burgundy snails, garlic parsley butter, breadcrumbs.

$16.00

Toasted brioche, black mission figs chutney.

$12.00

Dill creme fraiche, potato pancake, fried chixpeas.

$11.00

Cornichon, capers, onion, harissa sauce, quail eggs. Seared and add foie gras $5.00.

$12.00

Goat cheese crusted w/ walnut, balsamic dressing.

$7.00

Honey apple cider dressing, roasted pistachio.

$10.00

Baby red oak salad, shaved bosc pear, sheep mills ricotta, beets, marcona almonds, cherry vinegar dressing.

Price may varies

Price may varies

Price may varies

Price may varies

$24.00

Pork belly, moulard duck confit, sausage, beans stew.

$18.00

Yellow corn & king trumpet mushroom, chicken jus, wild arugula.

$19.00

Sonoma duck legs confit ( 12 hours), pomme salardaise, bloomsdale spinach.

$25.00

Creekstone rib eye steak, kennebec fries, green peppercorn sauce.

$20.00

Fish soup served w/ prawns, english sole, salmon, mussels, lobster bisque, aioli toast.

$14.00

Cow's milk ricotta cheese & spinach lasagna, tomato fondu, parmesan.

$23.00

Rabbit stew in a dijion mustard sauce, homemade tagliatelle, english peas, yellow foot chanterelle.

$25.00

Seared day boat scallops, squik ink risotto, basil foam.

$32.00

Beef filet mignon wellington, mushrooms, foie gras, savoy cabbage, veal jus.

$18.00

Organic idaho trout, yellow wax & green beans, strawberries tomato confit, capers & lemon beurre blanc.

$10.00 - $15.00

Shallots, parsley, white wine, salted butter.

$10.00 - $15.00

Goat cheese, white wine, leeks, croutons, confit tomato.

$11.00 - $16.00

Herbs, tomato broth, bell pepper, olive nicoise, chorizo.

$5.00

$5.00

$5.00

$7.00

(Highly recommended with a glass of muscat).

$7.00

Dark rhum sabayon. (Highly recommended with a glass of sauternes).

$7.00

Marsala & raisins icecream, warm chocolate sauce, almonds. (Highly recommended with a glass of 10 years tawny port).

$7.00

Berries coulis, vanilla icecream, (Highly recommended with a glass of tawny port fonseca).

$7.00

Warm caramel sauce, creme fraiche. ( Highly recommended with a glass of sauternes).

$7.00

(Highly recommended with a glass of muscat).

$2.50 - $4.50

$2.00

$2.50

$34.95

Price may varies

Pasties & tomato broth, garlic, confit bell pepper, olives nicoise.

Price may varies

Liver & foie gras mousse, toasted brioche, red onion confit.

Price may varies

Point reyes blue cheese, caramelized walnut, honey dressing.

Price may varies

Emmental, crouton.

Price may varies

French fries, butter lettuce?, peppercorn sauce.

Price may varies

Chicken leg & thigh stew, mushrooms, bacon, rainbow carrot, home - made fettuccine, red wine jus.

Price may varies

W/ spinach & mushrooms wrapped in a puff pastry, medley of rice, lobster bisque.

Price may varies

Wild arugula & walnut salad.

Price may varies

Warm caramel sauce, creme fraiche.

Price may varies

Price may varies

Berries coulis, vanilla ice cream.

$10.00

Shallots, parsley, white wine, salted butter.

$10.00

Blue cheese, white wine, leeks, croutons.

$10.00

Herbs, tomato broth, bell pepper, olive nicoise, chorizo.

$6.00

(Mousse) served w/toasted levain bread ideal for 2!